Victorinox Swiss Classic, Boning Knife, Extra Sharp Blade, Straight Edge, 15 cm, Plastic Handle, Stainless Steel, Black

It is SO sharp. Cutting through chicken (frozen whole chicken) is so easy with this knife. I wouldn’t say the blade is thick but it’s not thin either. £16 for a boning knife is pretty good, I’d like to say. Especially from victorinox. If you’ve seen their bags then you know their prices are pretty high. That being said, all of the products have been worth the price tag.

100% tip top product and wouldn't hesitate to buy more of the range, when they are on deal or offer! Pro's - Perfect sharpness from the best of companies! - Easy to clean and very durable - Will last a long long time Con's - Slightly more expensive than others but well worth it in the long run

I bought this for daily home use. It is good quality. It is light weight. Ery sharp, Easy to use. And price is good. Because of the quality.

Great knife comfortable handle sharp blade But it’s a flexible blade

good quality item, larger than I expected

Sharp as a razor blade

I bought this knife purely to carve meast. it does what it says and I am very happy using it. It can be recommended. Be careful because it's sharp.

One of the better investment that I made. I used to use chef knives to debone meats, while it was an okay job but having this kind of boning knife it’s just way easier. 3 months in, knife is still sharp.