Milk Chocolate Couverture Baking Discs 40% Jivara Lactee (6.6 pound)

This is the best milk chocolate for baking. It carries a wide range of other flavors very well, from caramel to passion fruit

It feels kind of like wax, to be honest. But its flavor is so sweet and mellow and just perfect to snack on. My aunt couldn't stop stealing them and my sister fell in love. It's better than Callebaut, however don't put these in chocolate chip cookies. They are much too sweet for that. Delicious nonetheless.

Best chocolate to bake with. Husband makes the best molten lava cake with this!

Love this brand of chocolate but this variety disappointed. It was extremely difficult to get into and keep in temper. Results were streaky and not uniform. Won’t be using it again. Too expensive to have these kinds of problems. Doubt it’s the sellers issue but beware of this milk chocolate variety.

The bag came ripped in the box. I would like to exchange it for a new one and there is no exchange in this product. I took several pictures to show that the bag came ripped.

Not a huge milk chocolate fan, but ordered this to make candies for the holidays and it worked out very well both for enrobing as well as filling. Heat to 188 then work it down to about 84 and it is perfectly tempered.

I've used this chocolate for making candies every holiday season for the past few years. Now in the time of the Corona Virus, I have a handful a day to soothe my soul.

I eat chocolate everyday and Valrhona chocolate is the best! Who needs a therapist when you can have chocolate.

The best chocolate on market