--- product_id: 106709245 title: "Sauces: Classical and Contemporary Sauce Making, Fourth Edition" price: "₩11470" currency: KRW in_stock: false reviews_count: 13 url: https://www.desertcart.kr/products/106709245-sauces-classical-and-contemporary-sauce-making-fourth-edition store_origin: KR region: South Korea --- # Sauces: Classical and Contemporary Sauce Making, Fourth Edition **Price:** ₩11470 **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** Sauces: Classical and Contemporary Sauce Making, Fourth Edition - **How much does it cost?** ₩11470 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/106709245-sauces-classical-and-contemporary-sauce-making-fourth-edition) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic mother sauces and cooking techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before. Master the art and science of the kitchen with essential techniques for: Classic French Cooking: Move beyond theory with nearly 500 recipes, from foundational sauces like Béchamel and Velouté to complex derivatives. Stocks and Glazes: Build flavor from the ground up with detailed instructions for creating rich stocks, jus, and essences—the heart of professional cooking. Step-by-Step Photos: For the first time in full color, see essential techniques at every stage, demystifying the process for home cooks and professionals alike. Modernist Cuisine: Explore today’s movement toward lighter preparations with an updated look at modern cooking methods, hydrocolloids, and emulsions. Review: Great hoby - It is great for cooking hoby Review: Amazing TEXTBOOK - This is not a cookbook or recipe book. It's a text book. It's educational. You will learn how to cook, not just follow a recipe. You will learn techniques, and the science. It's a great book for people who want to learn how to actually cook. Maybe the best I've seen. It's an understated title as well. It's more than just sauce. It's got soup, meat techniques, etc. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #211,280 in Kindle Store ( See Top 100 in Kindle Store ) #23 in Sauces, Salsa & Garnish Cooking #40 in Cooking Encyclopedias #82 in Gourmet Cooking (Books) | ## Images ![Sauces: Classical and Contemporary Sauce Making, Fourth Edition - Image 1](https://m.media-amazon.com/images/I/91fIHuDxoDL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great hoby *by N***T on April 25, 2026* It is great for cooking hoby ### ⭐⭐⭐⭐⭐ Amazing TEXTBOOK *by M***N on June 19, 2024* This is not a cookbook or recipe book. It's a text book. It's educational. You will learn how to cook, not just follow a recipe. You will learn techniques, and the science. It's a great book for people who want to learn how to actually cook. Maybe the best I've seen. It's an understated title as well. It's more than just sauce. It's got soup, meat techniques, etc. ### ⭐⭐⭐⭐⭐ Book Amazing! Amazon Shipping Method Lousy! *by L***A on November 29, 2025* The sauce book is wonderful! Awesome! Worth the cost but Amazon Prime Shipping STINKS. Bought as a gift the corners of the book are so damaged on arrival it looks used ($62 book). It arrived loose in a box with other items with no thing wrapped around the book, no wadded paper to fill the space, no plastic bubbles, nothing to protect the book. It is a Christmas gift for my son and I am retired on small income (thank goodness I got it Black Friday sale) but it’s terrible. Amazon tells us what we save in shipping each purchase but they don’t put value on the items they ruin in the shipping method. Very disappointed with Amazon. Again, the recipe book is great. PS Amazon won’t even accept upload of my damage pics to post AI must be reading my review as I write it. :( --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.kr/products/106709245-sauces-classical-and-contemporary-sauce-making-fourth-edition](https://www.desertcart.kr/products/106709245-sauces-classical-and-contemporary-sauce-making-fourth-edition) --- *Product available on Desertcart South Korea* *Store origin: KR* *Last updated: 2026-05-19*