Lotus Foods Organic Ramen Miso Soup Mix-Millet & Brown-2.8 oz

I eat this all the time, the broth is delicious and the noodles are perfect. It's super easy to cook fast for a fast lunch. I throw some frozen sweet potato chunks and peas into it then toss a fried egg on top and bam - I have a decently nutritious and fast lunch.

So I love these noodles a lot. I have food sensitivities and these noodles don't upset my stomach. They have a great texture if cooked properly. I read that some people consider them bland but that's why you should add your own seasonings along with the spice packs it comes with. I use the noodles as a base for meat, vegetables and broth. After they are cooked the water is quite starchy in appearance. I pour that off and replace it with a clear, seasoned broth. I add the flavor packs along with onion and garlic powder, paprika, green onions, spinach, etc... and meat. It's absolutely fantastic! They seem small in size but are quite fulfilling once done.

I was looking for a gluten free ramen for something light to eat when my stomach was feeling sensitive. I liked the ingredients, and that this ramen had fewer carbs than another GF brand. It was tasty, but a bit bland. I added a few drops of GF soy sauce and fish sauce, and that punched up the flavors perfectly. A few tips: It took 6 minutes, not 4, to fully cook the noodles to al dente. At 4 minutes, the noodles were very hard. Also, I did not add the flavor packet to the boiling water, only the noodles. Once the noodles were ready, I removed them from the water to my bowl, and then added only a very small amount of the boiled water to the bowl. Again, to avoid diluting the flavor packet flavors. That proved to be the right move. Finally, the product looks a little different than the picture. Instead of small red and green flakes, there are larger green flakes of seaweed, and tiny red flakes much less visible. This has no bearing on flavor or quality, just info for people who are visually aware of their food like me. At the end of the day, I really enjoyed this noodle, it has fewer carbs and a bit more protein than other GF ramens I've tried, and it only took a very little bit of added seasoning to make it taste exactly how I wanted it to. I even added a small dash of sesame oil, just for fun, which worked nicely. Enjoy!

Super tasty! Nice broth as well!

tasty but too much salt

These are my favorite gluten free ramen noodles. They are not too mushy and make me feel “normal.” For getting to eat one of my favorite foods!

OMG, the seasoning packet is horrible, tastes medicenY!

This ramen soup is so easy to prepare and tastes so good. You can add anything you want to it. I have a very restricted diet and I haven't had a ramen noodle soup in decades. This was such a treat for me! The noodles do take about twice the time to cook than the instructions say, but that is actually better that way because it allows more time to cook any veggies you might add. The instructions say to simmer for 4 minutes but it actually took around 8 minutes which is perfect for cooking veggies. I added mushrooms and peas and chicken to my soup. It came out really good. This soup has the PERFECT amount of spiciness. It's just enough so you feel the kick, but not so much that it's burning your mouth. I highly recommend this ramen noodle soup and I will definitely be buying more.

It said that it is a case of 10, but all I received was 1 piece, 37 dirhams for ONE PIECE OF RAMEN NOODLES. CANT EVEN RETURN IT!