---
product_id: 107406984
title: "Modern French Pastry: Innovative Techniques, Tools and Design"
price: "₩50016"
currency: KRW
in_stock: false
reviews_count: 13
url: https://www.desertcart.kr/products/107406984-modern-french-pastry-innovative-techniques-tools-and-design
store_origin: KR
region: South Korea
---

# Modern French Pastry: Innovative Techniques, Tools and Design

**Price:** ₩50016
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Modern French Pastry: Innovative Techniques, Tools and Design
- **How much does it cost?** ₩50016 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/107406984-modern-french-pastry-innovative-techniques-tools-and-design)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Modern French Pastry: Innovative Techniques, Tools and Design - Kindle edition by Wakerhauser, Cheryl. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Modern French Pastry: Innovative Techniques, Tools and Design.

Review: Beautiful book with approachable recipes for a gourmet home baker - This gorgeous cookbook makes incredible things and is good at making this impossible looking things approachable for a skilled home baker. Not a book for a beginner, but if you're looking to make entremet, I would recommend it.
Review: Pro Review - Okay, I logged on to buy this book for a friend and saw some of the reviews and felt compelled to write my own. I bought this book because I'm a pretty good cook, I do it for a living, and I wanted to get some knowledge on the dessert side. I uploaded pics of a couple things I made from the book. I've never made Macaron before but I made these Strawberry Balsamic Mint Macs by following the simple directions in this book. Then I made the next cake with chocolate mousse, chocolate almond cake, brandied cherries, streusel and a tasty mirror glaze, which is all the rage in dessert world (IG search it), I didn't have any chocolate molds for the pictured super cool gold orb decor from the book so I just made my own decor by chocolate coating some of the streusel to make my "stepping stones" on my Martian Landscape. Notice the sparkle in the "rock" from luster dust, thats the minerals and why everyone wants to go to Mars. I digress. I felt like this book was really well written with good with directions in plain language for both kitchen pros and ambitious amateurs. I saw one review about plastic wrap tricks, it worked for me but I use a plastic wrap that says "food service film" because I'm a pro... anyway everything I've made out of this book has worked well for me and I'll say that everyone who's tried what I've made has been very pleased. Like I said the whole reason I was back here was to buy the book for a friend because I thought it was so good.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B06XFYVZMV |
| Accessibility  | Learn more |
| Best Sellers Rank | #434,390 in Kindle Store ( See Top 100 in Kindle Store ) #89 in Pastry Baking (Kindle Store) #105 in French Cooking #120 in Pastry Baking (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (593) |
| Enhanced typesetting  | Enabled |
| File size  | 138.3 MB |
| ISBN-13  | 978-1624144387 |
| Language  | English |
| Page Flip  | Enabled |
| Print length  | 210 pages |
| Publication date  | October 24, 2017 |
| Publisher  | Page Street Publishing |
| Screen Reader  | Supported |
| Word Wise  | Enabled |
| X-Ray  | Enabled |

## Images

![Modern French Pastry: Innovative Techniques, Tools and Design - Image 1](https://m.media-amazon.com/images/I/41-fZa+PpKL.jpg)
![Modern French Pastry: Innovative Techniques, Tools and Design - Image 2](https://m.media-amazon.com/images/I/51UYBT3rWtL.jpg)
![Modern French Pastry: Innovative Techniques, Tools and Design - Image 3](https://m.media-amazon.com/images/I/61I+LjZBr+L.jpg)
![Modern French Pastry: Innovative Techniques, Tools and Design - Image 4](https://m.media-amazon.com/images/I/91dmpsxyUlL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful book with approachable recipes for a gourmet home baker
*by S***D on September 6, 2023*

This gorgeous cookbook makes incredible things and is good at making this impossible looking things approachable for a skilled home baker. Not a book for a beginner, but if you're looking to make entremet, I would recommend it.

### ⭐⭐⭐⭐⭐ Pro Review
*by P***S on February 10, 2019*

Okay, I logged on to buy this book for a friend and saw some of the reviews and felt compelled to write my own. I bought this book because I'm a pretty good cook, I do it for a living, and I wanted to get some knowledge on the dessert side. I uploaded pics of a couple things I made from the book. I've never made Macaron before but I made these Strawberry Balsamic Mint Macs by following the simple directions in this book. Then I made the next cake with chocolate mousse, chocolate almond cake, brandied cherries, streusel and a tasty mirror glaze, which is all the rage in dessert world (IG search it), I didn't have any chocolate molds for the pictured super cool gold orb decor from the book so I just made my own decor by chocolate coating some of the streusel to make my "stepping stones" on my Martian Landscape. Notice the sparkle in the "rock" from luster dust, thats the minerals and why everyone wants to go to Mars. I digress. I felt like this book was really well written with good with directions in plain language for both kitchen pros and ambitious amateurs. I saw one review about plastic wrap tricks, it worked for me but I use a plastic wrap that says "food service film" because I'm a pro... anyway everything I've made out of this book has worked well for me and I'll say that everyone who's tried what I've made has been very pleased. Like I said the whole reason I was back here was to buy the book for a friend because I thought it was so good.

### ⭐⭐⭐⭐⭐ A must-have for passionate home bakers
*by A***S on October 25, 2017*

This is the cookbook I've been waiting for! Aimed at the passionate amateur, readers wanting to perfectly recreate the recipes with all their components will need a very well equipped kitchen(scale, stand mixer, food processor, candy thermometer, etc) as well as a good number of pricey silicone molds. That being said, this book is gorgeous and incredibly inspiring. The "parlor tricks"(insider tips, such as using your microwave for pastry cream and chocolate tempering) alone make the book worth buying. The aesthetic is french rigor combined with a colorful, playful Portland hipster sensibility, and it totally works.

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-02-04*