Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (11.8" (300mm))

Description

⚔️ Slice like a sushi pro with timeless Japanese precision!

The Yoshihiro Shiroko Kasumi Yanagi is a handcrafted Japanese chef knife featuring a 300mm high-carbon White Steel #2 blade with a Rockwell hardness of 62-63. Its Kasumi mist pattern and specialized flat and concave grinds enable ultra-thin, clean slices perfect for sushi and sashimi. The lightweight Magnolia wood D-shaped handle offers ergonomic comfort, while the included wooden saya sheath protects this artisan-crafted masterpiece. Ideal for professionals seeking precision, durability, and authentic Japanese craftsmanship.