---
product_id: 110169642
title: "EC-1118 Saccharomyces bayanus (20 Packs)"
brand: "lalvin"
price: "₩60665"
currency: KRW
in_stock: true
reviews_count: 2
category: "Lalvin"
url: https://www.desertcart.kr/products/110169642-ec-1118-saccharomyces-bayanus-20-packs
store_origin: KR
region: South Korea
---

# Fast-start fermentation High alcohol tolerance (up to 18%) Wide fermentation temp range (50-80°F) EC-1118 Saccharomyces bayanus (20 Packs)

**Brand:** lalvin
**Price:** ₩60665
**Availability:** ✅ In Stock

## Summary

> 🍾 Elevate your winemaking game with the yeast pros trust!

## Quick Answers

- **What is this?** EC-1118 Saccharomyces bayanus (20 Packs) by lalvin
- **How much does it cost?** ₩60665 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/110169642-ec-1118-saccharomyces-bayanus-20-packs)

## Best For

- lalvin enthusiasts

## Why This Product

- Trusted lalvin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rapid Fermentation Power:** Kickstart your brew with lightning-fast yeast activation ⚡
- • **Sparkling Wine Specialist:** The go-to yeast for champagne & sparkling perfection 🥂
- • **Rescue Stuck Fermentations:** Reliable restart for those tricky batches 🔄
- • **Versatile Temperature Range:** Ferments smoothly between 50°F and 80°F ❄️
- • **Unmatched Alcohol Resilience:** Brew bold wines with up to 18% ABV tolerance 🔥

## Overview

Lalvin EC-1118 Saccharomyces bayanus is a premium dried active wine yeast known for its fast-start fermentation, clean and neutral profile, and exceptional alcohol tolerance up to 18%. Ideal for champagne, sparkling wines, and restarting stuck fermentations, it operates efficiently between 50°F and 80°F, making it a versatile choice for homebrewers seeking consistent, high-quality results.

## Description

This Prisse de Mousse strain is fast-starting, clean and neutral. EC-1118 is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%. The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees.

Review: Good wine yeast - Makes for tasty wine
Review: just received my order super fast delivery within canada, i was pleasantly surprised to see i had 20 packs i thought i was only getting 4 packs!!! AWESOME!!!

## Features

- Dried Active Yeast
- Wine Yeast
- Great for fermenting

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07MD99VZ8 |
| Best Sellers Rank | #365,665 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #147 in Winemaking Yeasts & Cultures |
| Customer Reviews | 4.1 4.1 out of 5 stars (9) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Home Brew Ohio |
| Product Dimensions  | 4 x 0.7 x 2 inches; 4.8 ounces |
| Units  | 1.00 Count |

## Product Details

- **Brand:** Lalvin
- **Item Form:** Powder
- **Item Weight:** 0.3 Pounds
- **Number of Items:** 20
- **Unit Count:** 1.00 Count

## Images

![EC-1118 Saccharomyces bayanus (20 Packs) - Image 1](https://m.media-amazon.com/images/I/81mjCM1EccL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good wine yeast
*by D***K on August 4, 2021*

Makes for tasty wine

### ⭐⭐⭐⭐⭐ Review
*by T***S on December 7, 2021*

just received my order super fast delivery within canada, i was pleasantly surprised to see i had 20 packs i thought i was only getting 4 packs!!! AWESOME!!!

## Frequently Bought Together

- Lalvin EC-1118 Saccharomyces bayanus (20 Packs)
- North Mountain Supply Food Grade Yeast Nutrient - 3.5 Ounce Jar
- North Mountain Supply - WT-2oz Wine Tannin - 2 Ounce Jar

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**Shop now:** [https://www.desertcart.kr/products/110169642-ec-1118-saccharomyces-bayanus-20-packs](https://www.desertcart.kr/products/110169642-ec-1118-saccharomyces-bayanus-20-packs)

---

*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-02-11*