---
product_id: 112517000
title: "Probiotics Greek Yogurt Starter Culture | Reusable Heirloom Starter for Creamy, Tangy Yogurt | Lab-Tested, Non-GMO, Gluten-Free | Beginner-Friendly | Makes Endless Batches"
brand: "zoh"
price: "₩21896"
currency: KRW
in_stock: true
category: "Zoh"
url: https://www.desertcart.kr/products/112517000-probiotics-greek-yogurt-starter-culture-reusable-heirloom-starter-for-creamy
store_origin: KR
region: South Korea
---

# Non-GMO & gluten-free Reusable heirloom starter Lab-tested safety guaranteed Probiotics Greek Yogurt Starter Culture | Reusable Heirloom Starter for Creamy, Tangy Yogurt | Lab-Tested, Non-GMO, Gluten-Free | Beginner-Friendly | Makes Endless Batches

**Brand:** zoh
**Price:** ₩21896
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate your own creamy probiotic powerhouse at home!

## Quick Answers

- **What is this?** Probiotics Greek Yogurt Starter Culture | Reusable Heirloom Starter for Creamy, Tangy Yogurt | Lab-Tested, Non-GMO, Gluten-Free | Beginner-Friendly | Makes Endless Batches by zoh
- **How much does it cost?** ₩21896 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/112517000-probiotics-greek-yogurt-starter-culture-reusable-heirloom-starter-for-creamy)

## Best For

- zoh enthusiasts

## Why This Product

- Trusted zoh brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco & Health Conscious:** Non-GMO, gluten-free, lab-tested for pure, safe nutrition
- • **Endless Creamy Batches:** One-time purchase, infinite homemade Greek yogurt
- • **Gut-Boosting Probiotics:** Packed with live cultures to elevate digestion & immunity
- • **Beginner-Friendly Formula:** Step-by-step guide makes yogurt-making effortless for all skill levels
- • **Versatile Milk Compatibility:** Works with dairy & plant-based milks for total customization

## Overview

The Probiotics Greek Yogurt Starter Culture by Nurturing By Cultures is a reusable, heirloom-grade starter that enables you to craft rich, tangy Greek yogurt effortlessly. Compatible with all milk types—including plant-based options—this lab-tested, non-GMO, gluten-free culture supports gut health with live probiotics. Perfect for beginners and eco-conscious foodies, it offers endless batches from a single purchase, making homemade yogurt both sustainable and delicious.

## Description

Zoh Probiotics Greek Yogurt Starter Culture | Reusable Heirloom Starter for Creamy, Tangy Yogurt | Lab-Tested, Non-GMO, Gluten-Free | Beginner-Friendly | Makes Endless Batches : desertcart.in: Grocery & Gourmet Foods

## Features

- Luxuriously Creamy, Authentic Greek Yogurt: Create rich, tangy, and perfectly smooth Greek yogurt at home. Upgrade your dahi to a premium probiotic delight in just a few steps.
- Reusable Heirloom Starter Culture: Enjoy a one-time purchase for a lifetime of yogurt-making. Simply reuse 2 tablespoons from your last batch to cultivate endless delicious and nutrient-rich batches.
- Works with All Milk Types: Compatible with A2 cow milk, buffalo, goat, and even plant-based options like almond, soy, and coconut milk. Customize your yogurt to suit your taste and dietary preferences.
- Gut-Boosting Probiotics for Health: Packed with live, active cultures to support digestion, immunity, and overall gut health. A protein-rich addition to your meals, made fresh and chemical-free.
- Beginner-Friendly & Lab-Tested for Safety: Easy-to-follow instructions make yogurt-making hassle-free, even for first-timers. Gluten-free, non-GMO, and rigorously lab-tested for your peace of mind.
- Craft Traditional Greek Yogurt with Ease Zoh Probiotics Greek Yogurt Starter Culture lets you create creamy, tangy, and protein-rich Greek yogurt effortlessly at home. Designed for beginners and pros alike, this heirloom culture is reusable, making it a cost-effective, eco-friendly choice.
- Unmatched Versatility Compatible with dairy and plant-based milk options, it allows you to experiment and customize your yogurt to suit your dietary needs. Whether you prefer low-fat or full-fat yogurt, our starter delivers perfection every time.
- Nutrient-Rich and Health-Boosting Packed with live probiotics, each batch supports gut health, boosts immunity, and aids digestion. Enjoy the legendary taste of authentic Greek yogurt while nourishing your body with every spoonful.
- Why Choose Zoh Probiotics? Lifetime Culturing with Heirloom Starter Gluten-Free, Non-GMO, and Lab-Tested for Safety Step-by-Step Instructions with Dedicated Support

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Manufacturer | Nurturing By Cultures |
| Country of Origin | India |
| Package Dimensions | 14.5 x 13.7 x 3.5 cm; 50 g |
| ASIN | B07P1BMK4F |

## Product Details

- **Brand:** Zoh
- **Flavour:** Plain
- **Primary Supplement Type:** probiotic
- **Net Quantity:** 49.94 Grams
- **Item Form:** Powder
- **Item Weight:** 50 Grams
- **Special Ingredients:** Milk
- **Diet Type:** Vegetarian
- **Product Benefits:** healthy life
- **Age Range (Description):** Adult

## Images

![Probiotics Greek Yogurt Starter Culture | Reusable Heirloom Starter for Creamy, Tangy Yogurt | Lab-Tested, Non-GMO, Gluten-Free | Beginner-Friendly | Makes Endless Batches - Image 1](https://m.media-amazon.com/images/I/61d25yNKxML.jpg)

## Questions & Answers

**Q: To make Greek yougurt from normal yogurt we have to strain out with a cloth. Do we have to do the same procedure here as well**
A: Traditionally, Greek Yogurt is made from a very specific bacteria culture called Lactobacillus Thermophillus, which was inherent to the Mediterranean. This culture contains this strain to get a smooth, beautiful texture. 
Companies started straining the whey from regular yogurt and called it Greek Yogurt. But that's just strained yogurt and is not bacteria strain specific. 
This culture makes traditional Greek Yogurt which will unlikely be as thick as store bought yogurt since they do strain it and additional thickeners and additives have been added. You can have it plain, straight as it sets, or you can strain it for a richer experience. Alternately, adding a few tbsps of milk powder or cream can give a very thick dessert like consistency!

**Q: Considering that changes in weather and temperature can affect its quality, how long would it stay well if stored as per instruction?**
A: You should keep a small rehydrated batch in the freezer as a backup. That's precisely why we send 2 packets, just in case one leaves it out for too long or the weather is harsh and the product over-ferments. :)

**Q: Can i make it using skim milk?**
A: Even with full fat milk, it was like regular Dahi. So not sure how it will be with skim milk.

**Q: Which milk can we use to make it toned or double toned or full fat? I want more protein instead of fat**
A: full fat

## Frequently Bought Together

- Zoh Probiotics Greek Yogurt Starter Culture | Reusable Heirloom Starter for Creamy, Tangy Yogurt | Lab-Tested, Non-GMO, Gluten-Free | Beginner-Friendly | Makes Endless Batches
- Zoh Probiotics - Milk Kefir Starter Culture | With 55-60 Strains Of Live Active Cultures | Pack Of 5 - Make Upto 100 Litres Of Delicious Milk Kefir Kefir Probiotic, Liquid

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-24*