---
product_id: 11475241
title: "Jade Leaf Matcha Organic Culinary Grade Matcha Powder - Japanese Green tea for Baking, Smoothies, Lattes, and Skin Care, 100g / 3.53 Ounce (Pack of 1)"
brand: "jade leaf matcha"
price: "₩73545"
currency: KRW
in_stock: true
reviews_count: 8
category: "Jade Leaf Matcha"
url: https://www.desertcart.kr/products/11475241-jade-leaf-matcha-organic-culinary-grade-matcha-powder-japanese-green
store_origin: KR
region: South Korea
---

# 100% organic, pesticide-free 16-24mg caffeine per serving Vibrant rich green color Jade Leaf Matcha Organic Culinary Grade Matcha Powder - Japanese Green tea for Baking, Smoothies, Lattes, and Skin Care, 100g / 3.53 Ounce (Pack of 1)

**Brand:** jade leaf matcha
**Price:** ₩73545
**Availability:** ✅ In Stock

## Summary

> 🍃 Elevate your daily ritual with the green gold of Japan!

## Quick Answers

- **What is this?** Jade Leaf Matcha Organic Culinary Grade Matcha Powder - Japanese Green tea for Baking, Smoothies, Lattes, and Skin Care, 100g / 3.53 Ounce (Pack of 1) by jade leaf matcha
- **How much does it cost?** ₩73545 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/11475241-jade-leaf-matcha-organic-culinary-grade-matcha-powder-japanese-green)

## Best For

- jade leaf matcha enthusiasts

## Why This Product

- Trusted jade leaf matcha brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Antioxidant Rich:** Packed with antioxidants to promote wellness and support your busy lifestyle.
- • **Clean Energy Boost:** Natural caffeine + L-theanine combo delivers focused, jitter-free vitality.
- • **Pure Japanese Origin:** Sourced directly from Uji & Kagoshima’s pristine tea fields for authentic flavor.
- • **Premium Organic Quality:** Shade-grown, second harvest leaves ensure deep umami and nutty notes.
- • **Versatile Culinary Powerhouse:** Perfect for smoothies, lattes, baking, and even skincare rituals.

## Overview

Jade Leaf Matcha Organic Culinary Grade is a 100% organic, pesticide-free Japanese green tea powder sourced from premium Uji and Kagoshima tea fields. With 16-24mg of natural caffeine per serving and rich antioxidants, it offers a smooth, earthy flavor with sweet nutty undertones. Ideal for professional millennials, it enhances smoothies, lattes, baked goods, and skincare with a vibrant green hue and clean energy boost.

## Description

desertcart.com: Jade Leaf Matcha Organic Culinary Grade Matcha Powder - Japanese Green tea for Baking, Smoothies, Lattes, and Skin Care, 100g / 3.53 Ounce (Pack of 1) : Grocery & Gourmet Food

Review: Stop complaining about the size and review the actual product! (Rant, Review, & Recipe) - I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their desertcart listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!
Review: Teahouse Edition is delicious! - So I’ve been very big into making my matchas at home and I’ve tried many different matchas, especially ones I can find locally. The Jade Leaf brand seems to be the only one in the stores near me. But they only have the matcha latte (which I would not recommend) and the culinary grade which is pretty good! But I wanted to branch out and try something a little different and I did research and decided to go with the tea house edition! I thought the culinary grade was so yummy and green, especially compared to the other ones I’ve tried but when I got the teahouse edition, I will never go back to the culinary grade! Don’t get me wrong it was very yummy and nice that I could just run to the store and get more but since trying a better quality matcha, I can’t bring myself to go back! I definitely think if you haven’t tried any amazing matcha powders, the culinary grade really isn’t bad! But I wouldn’t recommend if you’ve tried bright green yummy tasting matchas! I still had a pack of the culinary grade which is pictured, I never realized how dark it was until I purchased the teahouse edition! I really did think it was pretty green but I think that explains how crappy the matchas I’ve tried used to be! I’m sure there’s better matchas out there but out of all the ones I’ve tried, the teahouse edition is by far the best one and I will continue to get it for as long as I can! (The one in the tin is the teahouse and the one in the packet is the culinary grade)

## Features

- ORGANIC MATCHA POWDER: Our Culinary Grade Premium Matcha powder is a versatile ingredient great for everything from smoothies, to baked goods to ice cream! This high quality matcha powder, ground from second harvest green tea tea leaves, adds a rich, distinctive flavor and beautiful color to all your favorite recipes.
- AUTHENTIC JAPANESE MATCHA POWDER: Jade Leaf Matcha is pure shade-grown green tea leaf best matcha powder - Grown Without Pesticides or Harmful Fertilizers, sourced directly from the pristine tea fields of Uji and Kagoshima, Japan. Enjoy our highest rated matcha tea, organic matcha powder / macha powder.
- BENEFITS: Our matcha green tea powder contains antioxidants which have been shown to promote overall health & wellbeing and has naturally occurring caffeine and L-theanine, believed to provide jitter-free energy without the crash.
- FLAVOR PROFILE: Earthy, with Sweet Nutty & Umami Notes, and with 16-24mg of caffeine per serving, it's less caffeine than one quarter of an 8-ounce cup of coffee. Culinary Grade Matcha is an affordable way to add a delicious, healthy boost to lattes, smoothies, baked goods, and other dishes
- HOW TO USE: For baking and recipes, add 1 to 3 teaspoons of matcha per cup of flour to your favorite muffin, cake, pancake or other blended recipe. For beverages, start by making a matcha shot by mixing one half teaspoon of matcha powder with 2 ounces of water and combine with hot or cold water or milk to make a delicious drink!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00PFDH0K0 |
| Age Range Description | 13+ |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #157 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Matcha Tea |
| Brand | Jade Leaf Matcha |
| Brand Name | Jade Leaf Matcha |
| Caffeine Content | Medium Caffeine |
| Container Type | Bag |
| Customer Reviews | 4.5 out of 5 stars 101,206 Reviews |
| Each Unit Count | 1.0 |
| Flavor | Culinary Grade Matcha |
| Item Dimensions | 0.75 x 5.5 x 5.5 inches |
| Item Form | Powder |
| Item Volume | 3.53 |
| Item Weight | 50 Grams |
| Manufacturer | Jade Leaf, LLC |
| Number of Items | 1 |
| Product Shelf Life | 365 Days |
| Special Ingredients | 100% Organic Japanese Matcha Green Tea |
| Specialty | Organic |
| Sweetness Description | Not Sweet |
| Tea Variety | Green |
| UPC | 810151650029 |
| Unit Count | 3.53 Ounce |

## Product Details

- **Brand:** Jade Leaf Matcha
- **Flavor:** Matcha
- **Item Form:** Powder
- **Tea Variety:** Green
- **Unit Count:** 3.53 Ounce

## Images

![Jade Leaf Matcha Organic Culinary Grade Matcha Powder - Japanese Green tea for Baking, Smoothies, Lattes, and Skin Care, 100g / 3.53 Ounce (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/81ytBFWSKmL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: What is the difference from cafe grade and ceremonial grade matcha?**
A: Cafe Grade (or also referred to as "Culinary" or "Cooking" grade) is best used for mixing into things like smoothies and lattes, or for baking or using in other recipes.  It is harvested later in the year so the green tea leaves have a bolder flavor that is too strong for most folks to enjoy on its own.  This also means it is much less expensive.Ceremonial grade, on the other hand, is made from the earliest harvest of tea leaves, which tend to be slightly sweeter and smoother, meaning that ceremonial grade can be enjoyed on its own just mixed with water - in the traditional "ceremonial" preparation as is popular in Japan.In either grade, you'll still see a lot of variance in quality and price points, which can make it tricky to pick out the good from the bad.  Through our direct relationship with our partner farm in Japan, Nagata Chaen, we're confident in providing great quality Matcha at a reasonable price.Hopefully that helps...thanks for writing in Pamela! Happy to answer any other questions. - EmmaEmma LeeCustomer HappinessJade Leaf Organics

**Q: Hi - Is this stone ground or processed in some other method?**
A: Our Premium Culinary Grade is stone ground!  A lot of "Matcha" you will find on Amazon is indeed processed using bead mills or jet mills, which yield a lower quality product as it tends to overheat the tea leaves as they are ground (but it's cheaper and faster for the manufacturer).  Though it meant a higher cost of production, it was important to us that our Premium Culinary Grade be ground using the traditional stone mills (the same used for producing Ceremonial Grade Matcha) to ensure that our Matcha retained its freshest flavor and maximum healthy qualities.Great question Terri - thanks so much for writing in! Please let me know if we can answer anything else. -EmmaEmma LeeCustomer HappinessJade Leaf Organics

**Q: Where exactly is this tea grown and harvested ?**
A: Hi Thomas, Great question!  Our Matcha is grown by the Nagata Chaen farm, a family-owned farm in the Uji region of Japan, Kyoto Prefecture.  They have been producing the finest quality organic teas for over 40 years.  If you'd like to learn more about them, please do visit their website (just search for "Nagata Chaen"), or alternatively you can view more information at our website.Emma LeeCustomer HappinessJade Leaf Organics

**Q: Where is the expiration date? very important for Matcha, can't find one on the package**
A: Our Matcha packages now all include a "Best Before" date along with a Batch # to indicate which crop and grinding each one comes from.  Each batch is ground shortly before packaging, then airmailed to ensure what reaches our customers is as fresh as possible!Emma LeeJade Leaf Organics

## Customer Reviews

### ⭐⭐⭐⭐⭐ Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
*by J***A on July 24, 2017*

I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!

### ⭐⭐⭐⭐⭐ Teahouse Edition is delicious!
*by Z***E on January 5, 2026*

So I’ve been very big into making my matchas at home and I’ve tried many different matchas, especially ones I can find locally. The Jade Leaf brand seems to be the only one in the stores near me. But they only have the matcha latte (which I would not recommend) and the culinary grade which is pretty good! But I wanted to branch out and try something a little different and I did research and decided to go with the tea house edition! I thought the culinary grade was so yummy and green, especially compared to the other ones I’ve tried but when I got the teahouse edition, I will never go back to the culinary grade! Don’t get me wrong it was very yummy and nice that I could just run to the store and get more but since trying a better quality matcha, I can’t bring myself to go back! I definitely think if you haven’t tried any amazing matcha powders, the culinary grade really isn’t bad! But I wouldn’t recommend if you’ve tried bright green yummy tasting matchas! I still had a pack of the culinary grade which is pictured, I never realized how dark it was until I purchased the teahouse edition! I really did think it was pretty green but I think that explains how crappy the matchas I’ve tried used to be! I’m sure there’s better matchas out there but out of all the ones I’ve tried, the teahouse edition is by far the best one and I will continue to get it for as long as I can! (The one in the tin is the teahouse and the one in the packet is the culinary grade)

### ⭐⭐⭐⭐⭐ Tasty leaf powder
*by K***I on January 1, 2026*

Honestly love this matcha powder. Feels like I've had it forever and it's still good. I got a tiny bag to try it (both to drink and to bake with, and it makes really good matcha banana bread and matcha lattes), then got a big bag later. With the big bag, it came as a big resealable bag, and inside of that bag was a foil-sealed bag, so it's double the protection. I keep mine closed and clipped shut inside of the foil bag in a dark, cool cabinet, and I've had zero issues. No mold, bugs, rot, or musty tasting powder at all. It also isn't clumping or anything, it does great. A little does go a long way, be careful with measurements, and mix thoroughly, because it will clump up otherwise. I got the little bamboo whisk and it does help to blend it, but a regular whisk would do the trick, too. I've also added it to protein shakes and it blends well in the shaker bottle, too. Speaking from experience: accidentally ingesting a clump of matcha powder is pretty foul, so I recommend making sure you mix thoroughly. :) Tl;dr: great to drink, mix in protein shakes, or bake with. Mix thoroughly to avoid clumps. Keep tightly sealed and store in a cool, dark, dry place and you shouldn't have problems for longevity.

## Frequently Bought Together

- Jade Leaf Matcha Organic Culinary Grade Matcha Powder - Premium Second Harvest - Authentic Japanese Origin (3.53 Ounce Resealable Pouch)
- Naoki Matcha Superior Ceremonial Blend – Authentic Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Kyoto (40g / 1.4oz)
- Buucup Matcha Whisk Set, Matcha Bowl with Spout, Matcha Whisk and Holder, Bamboo Matcha Scoop and Stainless Sifter - 5 Pcs Jade Green Matcha Kit for Matcha Lover

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-30*