Organic Xylitol - Derived from USDA Certified Organic Birch, Low Calorie, Keto, Sugar Substitute; 12 Oz

I use this in place of toothpaste. Much healthier (does not kill beneficial oral bacteria) and extremely inexpensive compared to any non-toxic, organic toothpastes available (which also kill the beneficial oral bacteria, by the way). You want to have the beneficial bacteria in your mouth because it helps keep up levels of nitric oxide -- good for the arteries and all that. At least that's what the books I read said.

Just started using this. It’s the most like sugar tasting thing I’ve ever had. Not super sweet, but I also use it sparingly.

Great quality! I would buy this again. It was my first time trying xylitol as a sugar substitute. To me it tasted quite enough, it is sweeter than table sugar. I hate stevia due to the horrific aftertaste (and to me stevia has a bad flavor as well) but this has no aftertaste or bad flavor.

I am using this as part of the Dr. Ellie Phillip's routine and it works great.

This is good quality xylitol. It is made from birch and organic. It dissolves easily. Maybe a bit expensive -- which is why I only give it four stars. Otherwise it is a great alternative to sugar -- and better for your teeth!

It's great, working on dental care on a budget, dissolves easy to swish ,and rinse my mouth with it after brushing, After three days of using it , minimized some mild nerve pain from receding gums.

Buenisima azucar

I'm trying to stay away from sugar when I can. I found out that Xylitol is good for my gums. They don't bleed any more. My palate does not like Aspartame (yuck), or Stevia (Double Yuck!). The other chemical sweeteners taste bitter, sharp, or like I have a mouthful of chemicals.. This does not taste as good as spoonful of honey but it is several taste buds better than other substitutes ACCORDING TO MY PALATE. I kept thinking about the word "xylitol" as it triggered a cobwebbed memory. It was the sugar alternative that was touted a million years ago as being recommended by more dentists than any other sweetener. It still is. It is also under less attack by the medical community. If you are old like me, the words "Made with Xylitol!" may tickle a distant memory... said in a male voice... I think it was a gum advertisement. I do have to use more of it than I ever used of sugar for sweetening. Especially when cooking or baking. Spoon for spoon, it's not as sweet as sugar but it's nice and after being away from sugar in the sugar bowl, sugar now does not taste as good in a cuppa.