735-16OP Chef's Classic Stainless 1-Quart Pour Saucier,Silver

Works great, I am amazed it was all dented as it did not come in box, just flimsy packaging and plastic bag. But works great for making Chai, and good capacity. The pour spout was why I purchased this item, handle does not get hot and comfortable when pouring. Hope it lasts! But we all know nothing last today…

Just the right size for making one or two cups of tea. Very good quality stainless steel.

Perfect for one to three people. Use for reheating soups, pasta, making sauces, etc. The curved edge allows for easy stirring around the edges. The stainless feels more expensive than a $20 pot and it washes up easily. This is the 4th time I’ve purchased this. I’m sending this one to a relative. Everyone likes them because they are easy to use and to clean. If you have gas cook-top, depending on your grate spacing, be careful to place pot in center, as it can occasionally wobble - take time to place it and it’s stabile. No problems wobbling on glass cooktops. This is now our go-to pot for smaller amounts, due to It’s light to mid-weight, easy to grab, lift and wash. And one of our standard lids from another pot fit perfectly. The only thing I would change is the pour spout. For me I prefer it on the other side or even on both sides. But, all in all, this is a workhorse. Great value. Definitely recommend.

Great quality for the price! This pot is surprisingly heavy, thick-walled and well made. Only 4 stars because it's flat bottomed unlike most saucier which are rounded. It still saute's ok, but not as easy to toss with and so have to stir more. The size is great for single servings or side dishes, perfect for ramen and miso soup.

THIS IS A NICE SMALL SAUCE PAN WITH A POUR SPOUT ON ONE SIDE.

The Mirror finish cookware line seems to offer some nice features for home cooks looking for a durable and versatile stainless steel set. The encapsulated aluminum base is a plus, as it should provide even heat distribution and prevent hot spots while cooking. Stainless steel is always a good choice for its durability and ease of maintenance - it won't react with foods or alter flavors. The cool grip and helper handles are convenient for safe maneuvering on the stovetop, and the tapered rim for drip-free pouring is a useful detail. Dishwasher-safe cleaning is another benefit for easy maintenance. Overall, the Mirror finish set appears well-made with some useful design features for everyday cooking. The stainless steel construction should provide good longevity. My only potential reservation would be to check reviews to ensure the aluminum base does distribute heat evenly as claimed. But for cooks wanting a classic stainless steel set, the Mirror finish seems a solid option to consider.

I see a great deal of negative feedback on this wonderful item, and to those whom dislike it, I say think outside the box. Before I extol the virtues of this item, I admit I almost never use this as a saucier, except for one batch of pastry cream this one time. With that said, I use this thing daily. It's stove top performance is in fact very tippy, but if you learn to think of it as a heat proof bowl with a handle, this thing is great. For grilled cheese I heat my lodge cast iron skillet up and while its heating I set this thing right in the skillet with a little butter to gently melt with just a bit of canola, lighter than butter and brushable, making the task of easy and even spreading possible without hydrogenated spreads. I use it as a mixing bowl for little things like eggs, that little spout is a godsend for tempering. Sometimes I even use it as just a bowl when I'm chopping veggies. Still in college and on a budget? I have two words for you: Ramen. Noodles. Half way up is two cups, i.e. One batch. The weight of the water will hold the bowl down and stainless steel can come back from the accidental burnt water incident, unlike the tattered non-stick you got from the second-hand store (go ahead and deny it, we all have either done it, or come close. Just sayin') Want a good saucier? Try the all-clad. The all-clad saucier is literally my favorite cooking utensil of all time. I use that and this, side by side, all the time, and I love them both. Think outside the box, buy this, and get cooking. I've put this pan through hell, and it's just fine after a year with it being used almost daily.

Item is well manufactured and appears to be built to last a long time. I was looking for a pan for making chai that didn't make a mess on my counter top when pouring. I have used this item almost every day since purchasing and I have had zero problems and I highly recommend this.

Recomendable.

Envio y protección en forma 10 =) Material: 9 me gustaría que fuera un poco más grueso, lo siento delgado Utilidad: 9 y 10 me sirve bastante, no soy cocinero, mas bien esporadico, pero este traste me saca de muchos apuros. Lo recomiendo.

Love this little sauce pan, it completes my cuisinart set.