Mandoline Jumbo Slicer, Japanese Stainless Steel Blade, Beige

I've been using this for over a year, now, and it's still perfect for all my Mandolin needs. The adjustable thickness is wonderful to dial in with the screw. It cuts cleanly. I'm super fast with it compared to a knife as I always know the slices are going to be perfectly even. It's a solid piece of equipment and easy to just throw in the dishwasher on the top specials shelf so no one cuts themselves when taking it out. The knife edge is super keen. I like that it comes with a holder for the last bits of any vegetable, and the julienning blades have all the thicknesses I've needed. The fry cutting width makes for skinnyish fries, but when they're perfectly even they all cook the same time anyway. Love that I can slice a whole onion, a whole potato, or all kinds of things on this, including making zucchini slices for lasagna so easily. Love this thing. Best thing is that it packs up very tightly, so I don't have to relegate that much shelf space for it and its extra blades.

This is the best slicer you can get. Works great and washes easily. The blade is incredibly sharp, so be very careful and safe. I cut myself being careless with it. Always use the provided guard. This size is a little small making it a difficult to slice larger onions, tomatoes, and lettuce for example without cutting them into smaller pieces. So if you are worried about that, size up.

An amazing slicer! Cuts very accurately and uniformly. Only wish is that the depth of the slicer could be "saved" as it is just a dial to make the slices thicker or thinner.

I bought this because I like to make potatoes au gratin, and having uniform potato slices is key to the recipe’s success. Once I figured out that I needed to remove one of the installed blades, I was able to get my perfect slices. I’m not sure why they have the blade that makes the tiniest strips pre-installed, but I had to look up a video on how it works. The included instructions weren’t that clear to me, but then that might just be a ‘me’ problem. I bought safety gloves to go with, and I would recommend to everyone to take the same precautions. When you how sharp it is you can see how people might lose their finger tips with this thing.

Bought the Super Benriner mandolin slicer based on the large number of positive reviews on evil YouTube and Amazon. The plastic portion of the device is high quality and up to heavy use. The blade is very sharp as stated. I discovered much to my dismay that the toothed blades hit the main blade while cutting raw potato. I was able to reduce the dents in the main blade with my honing steel, but sharpness has been reduced. Overall, I'm satisfied with the Super Benriner. I'm disappointed with the toothed blades. That means I would need to buy a main blade for each toothed blade to minimize damage to the main blade. That can get expensive quick. Apparently additional blades are not available from Benriner. Aftermarket blades labeled Benliner are available on Amazon. I also bought the Jumbo Benriner mandolin slicer on a whim. The Jumbo is much better than the Super. The blades are exactly the same. The Super is shorter, wider, cannot use toothed blades, and more robust disassembly. The height tray is pinned by four sliding points making it more stable and easier to use. The height tray adjustment is held in by screws. The screws must be removed to disassemble completely. The blade is held by two screws that fit into stainless nutserts (for lack of better description). This makes it a bit more robust for blade removal. I highly recommend the Super unless you need the toothed blades. I was able to sharpen the blade on the Super, but I'm very experienced at sharpening. It was not easy to sharpen. The height tray moves a bit as it is supported by two notches. It is removable without a screwdriver, but less stable. I get no benefit from Amazon for my opinion on these products. Not even kudos; Amazon keeps blocking my reviews as well.

I extensively researched cabbage slicers. My goal is to have a tool that easily allows me to slice cabbage very well. That is all I was looking for. This product from Benriner (Jumbo Slicer) is very sturdy. I just received it on 7.12.23 and I am extremely pleased with the design. The platform that controls the slicing is very stable and does not have the issue that some have reported where it sags on one side. Perhaps it is a new design from the ones previously discussed. I recommend it with no reservations, it is working very well for my application, I can create very thin slices of cabbage, easily and quickly. I do recommend using it with a cut resistant work glove with level 5 protection. These types of slicer are unforgiving if you get your fingertips too close. I always use the included push tool and also wear protective gloves which are available on Amazon for around $12.00.

My best friend in the kitchen, reslly good quality. A little expensive but for all the things is usefull I beleive its worth it.

I had a mandoline years ago, but it was so scary to use that I got rid of it. I have good knife skills and figured I didn't need one of these. Recently I came across some recipes that really did need the thin slicing ability of a mandoline. Based on all the reviews, I bought this. It's on the high end price wise, but simple and easy to use and clean. The single angled blade and holder feel safer to me than the V-shaped blade on my previous mandoline. I bought a cut glove to use with it, which helps me feel even safer.

As authentic a Mandolin as I could find on Amazon. It is of good size and the blade seems high quality, capable of the thinnest possible slices. I have had it over a year and it has stayed just as sharp and it has no staining, the plastic is quite dense and stable. I was so leery of plastic but couldn’t find a good quality wooden one. A quality purchase that will serve for years.

Ya tenía algo de tiempo queriendo comprar esta mandolina, ¡y estoy súper contento con ella! He rebanado rábanos, pepinos, y todo lo corta perfectamente; cambiar el sabor entre más delgada sea la rebanada de lo que estás rebanando, y la textura delgadita es muy agradable al paladar. ¡Definitivamente recomendable!

...wie eine Mandoline sein soll. So einige Geräte und Küchenhelfer sind bei uns im Einsatz und es gibt genug Erfahrungen mit V-Hobel und anderen Mandolinen nahmhafter Herstellter. Der große Benriner Hobel ist seit ein paar Wochen nun in der Küche im Einsatz. Fazit: superscharfe Klinge, vernünftige stabile Justage der Schnittbreite...von 0 bis ca. 10 mm, Anti-Rutschfüße, Einkerbungen zur sicheren Auflage auf einer Schüssel, sehr guter Reste-Halter.....Krauthobeln macht jetzt richtig Freude, und große Zuccini-Längs-Scheiben sind kein Problem mehr.... wenn ich so weiter schreibe, klingt das wie ein bezahlter Jubel - Brief....ists aber nicht! Abseits vom Jubel noch zwei Anmerkungen: 1. die Klinge ist so fantastisch scharf wie der Preis hoch ist....88 E sind schon eine stolze Summe für den Hobel, der eigentlich nur hobeln kann! 2. die Freude am Hobel dauert nur so lang, wie die Klinge scharf ist. Allerdings ist die Klinge leicht ausbaubar und sollte - genau wie jap. Damast-Messer - über Schärfsteinen (nass) abgezogen werden. Das ist zwar etwas aufwendig, aber das Ergebnis ist ein superschafter Hobel der einfach nur Freude macht in der Küche. Ich vergebe volle Punktzahl!

Très pratique pour couper en lamelle, par contre ça coupe super bien. Je l'utilise avec un gant de protection en côte de maille au cas où.

I really got what I expected