--- product_id: 134081367 title: "Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14\" Pow Wok" brand: "mammafong" price: "₩249470" currency: KRW in_stock: true reviews_count: 13 category: "Mammafong" url: https://www.desertcart.kr/products/134081367-flat-bottom-carbon-steel-wok-pan-authentic-hand-hammered-woks store_origin: KR region: South Korea --- # Fast heat-up & superior heat distribution Lightweight 5 lbs for effortless tossing 100% hand hammered, authentic craftsmanship Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok **Brand:** mammafong **Price:** ₩249470 **Availability:** ✅ In Stock ## Summary > 🥢 Elevate Every Stir-Fry with Timeless Craft & Lightning Heat! ## Quick Answers - **What is this?** Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok by mammafong - **How much does it cost?** ₩249470 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/134081367-flat-bottom-carbon-steel-wok-pan-authentic-hand-hammered-woks) ## Best For - mammafong enthusiasts ## Why This Product - Trusted mammafong brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Crafted by True Artisans:** Each wok is hand hammered by master craftsmen in Guangdong, blending tradition with durability built to last decades. - • **Master the Art of Wok Hei:** Premium carbon steel and heavy gauge body deliver that coveted smoky, seared stir-fry flavor every time. - • **Stable & Versatile Flat Bottom:** Designed to sit securely on any stovetop—gas, electric, or induction—so you never miss a beat in your kitchen flow. - • **Your Lifetime Culinary Sidekick:** With proper care and seasoning, this wok evolves with you, becoming the ultimate gift for any passionate home chef or pro. - • **Light as a Feather, Tough as Steel:** At just 5 pounds, this wok offers professional-grade performance without the bulk—perfect for quick, agile cooking. ## Overview The Mammafong 14" Flat Bottom Carbon Steel Wok combines authentic hand-hammered craftsmanship with a heavy-duty carbon steel body for rapid, even heating. Its flat base ensures stability on all stovetops, including gas, electric, and induction. Lightweight yet durable, this wok is designed for professional chefs and home cooks alike, delivering superior heat retention and the signature wok hei flavor. With proper seasoning, it promises a lifetime of exceptional cooking performance. ## Description Shop Mammafong at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%. Review: I’ve only used it once so far and I already love it! - Admittedly, I’m a bit of a carbon steel fanatic. I’ve had a 12 inch Matfer sauté pan for over 2 years and I’m obsessed with seasoning it. In 2 years of almost everyday use, I have never gotten my eggs to slide around as easily as I did with this wok on my first attempt at seasoning it. I mostly followed the instructions. I heated the wok until it began to turn blue (it took hardly any time at all). Where I deviated from the instructions was I pulled the pan off the heat, added much less oil than instructed, wiped it down, and then with a clean towel, wiped the wok as if I was trying to remove all the oil I put in there. Then I returned it to the heat and let it “cook” for 5-10 minutes. I repeated that process 3 times. After that I tried the egg test. Lowered the heat to medium, let the pan kinda cool down on the lower heat, added oil, and waited for the oil to heat up and match the temperature of the wok. Then I dropped the egg and it slid as easy as anything. Seriously impressed by this wok and I know I’m going to use it for the rest of my life. Beyond the ease of seasoning, I love how quickly it heats up and cools down. That change in “direction” is so crucial to good cooking and makes my life so much easier. It’s also incredibly lightweight and even though I’m a large man, it’s nice to be able to toss it around without thinking twice. This thing is a joy to use! Just buy it! Review: Perfect wok - This wok is lightweight enough to handle with one hand and built to last with a carbon steel wok and a wooden handle. The wok arrives unseasoned so it should be washed and seasoned before use. The instructions for seasoning are to heat the wok on the stove and then add some oil. This method worked great but it produced a lot of smoke. I don’t recommend seasoning in the oven due to the wooden handle. The wok heats quickly and food cooks up faster than any other method. The flat bottom is great for keeping the wok stable on the stove. I’m very happy with this wok’s size at 14 inches diameter and would recommend this to anyone looking for a good wok. After considering the heavier woks and the smaller 12 inch diameter woks, I’m happy that I chose this option. There’s no need for a blue steel or pre-seasoned wok because this wok can be seasoned in a couple of minutes. ## Features - Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking. - Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China. - Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades. - Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time. - The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07MXK3QHJ | | Additional Features | Electric Stovetop Compatible, Non Stick | | Best Sellers Rank | #409,486 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #749 in Woks & Stir-Fry Pans | | Brand | Mammafong | | Brand Name | Mammafong | | Capacity | 3 liters | | Color | Carbon Steel Silver | | Compatible Devices | Electric Coil , Gas, Smooth Surface Induction | | Customer Reviews | 4.4 out of 5 stars 1,469 Reviews | | Handle Material | Carbon Steel | | Item Weight | 5 pounds | | Manufacturer | Mammafong | | Material | Carbon Steel | | Material Type | Carbon Steel | | Model Number | MAFW14 | | Number of Items | 1 | | Product Care Instructions | Hand Wash Only | | Recommended Uses For Product | stir-frying, deep-frying, sautéing, steaming, braising | | Shape | rounded bowl | | Special Feature | Electric Stovetop Compatible , Non Stick | | UPC | 731628067204 | ## Product Details - **Brand:** Mammafong - **Capacity:** 3 liters - **Color:** Carbon Steel Silver - **Material:** Carbon Steel - **Special Feature:** Electric Stovetop Compatible, Non Stick ## Images ![Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok - Image 1](https://m.media-amazon.com/images/I/61IadNi9H2L.jpg) ![Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok - Image 2](https://m.media-amazon.com/images/I/61LK+rv5rHL.jpg) ![Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok - Image 3](https://m.media-amazon.com/images/I/813JJu3m+bL.jpg) ![Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok - Image 4](https://m.media-amazon.com/images/I/81VIu86jubL.jpg) ![Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok - Image 5](https://m.media-amazon.com/images/I/71G9UQWKD0L.jpg) ## Questions & Answers **Q: How many mm thickness? Im seeing woks rang from 1.2 to 1.8 mm.** A: Hello there, our Mammafong flat bottom wok is made of 16 gauge carbon steel which means the thickness is vary from 1.3mm-1.5mm. I know this may sounds confusing. As our wok is handcrafted and specially designed to have a thick base and thin wall, you may find the base is thicker (1.5mm) than the edge of wok (1.3mm). This help to make the wok lighter as well as improve heat distribution. I hope that's answer your question. Daphne - The Mammafong Family **Q: Does anyone have issues with these wood handles falling off in less than a month?** A: No mine is still firmly attached 5 months in... **Q: where is it shipped from?** A: Hi Jeta, Our woks are shipped from United States or Australia. Hope that answer your question. Warm regards Wendy The Mammafong Family **Q: What prevents helper handle and the steel part of main handle from rusting? Do I have to season those too?** A: Hi Natasha, Just make sure your wok is thoroughly dry after wash and it frequently. This way can make sure no moisture to build up on the handle and lead to rush. Warm Regards, Wendy The Mammafong Family ## Customer Reviews ### ⭐⭐⭐⭐⭐ I’ve only used it once so far and I already love it! *by C***N on April 6, 2024* Admittedly, I’m a bit of a carbon steel fanatic. I’ve had a 12 inch Matfer sauté pan for over 2 years and I’m obsessed with seasoning it. In 2 years of almost everyday use, I have never gotten my eggs to slide around as easily as I did with this wok on my first attempt at seasoning it. I mostly followed the instructions. I heated the wok until it began to turn blue (it took hardly any time at all). Where I deviated from the instructions was I pulled the pan off the heat, added much less oil than instructed, wiped it down, and then with a clean towel, wiped the wok as if I was trying to remove all the oil I put in there. Then I returned it to the heat and let it “cook” for 5-10 minutes. I repeated that process 3 times. After that I tried the egg test. Lowered the heat to medium, let the pan kinda cool down on the lower heat, added oil, and waited for the oil to heat up and match the temperature of the wok. Then I dropped the egg and it slid as easy as anything. Seriously impressed by this wok and I know I’m going to use it for the rest of my life. Beyond the ease of seasoning, I love how quickly it heats up and cools down. That change in “direction” is so crucial to good cooking and makes my life so much easier. It’s also incredibly lightweight and even though I’m a large man, it’s nice to be able to toss it around without thinking twice. This thing is a joy to use! Just buy it! ### ⭐⭐⭐⭐⭐ Perfect wok *by P***E on December 30, 2023* This wok is lightweight enough to handle with one hand and built to last with a carbon steel wok and a wooden handle. The wok arrives unseasoned so it should be washed and seasoned before use. The instructions for seasoning are to heat the wok on the stove and then add some oil. This method worked great but it produced a lot of smoke. I don’t recommend seasoning in the oven due to the wooden handle. The wok heats quickly and food cooks up faster than any other method. The flat bottom is great for keeping the wok stable on the stove. I’m very happy with this wok’s size at 14 inches diameter and would recommend this to anyone looking for a good wok. After considering the heavier woks and the smaller 12 inch diameter woks, I’m happy that I chose this option. There’s no need for a blue steel or pre-seasoned wok because this wok can be seasoned in a couple of minutes. ### ⭐⭐⭐⭐⭐ The best tool for a healthy diet that tastes good too *by T***. on June 17, 2020* I had to change my diet to cut out pretty much all flour and almost all sugar. For months I also can't eat any starches (like rice). I basically have a diet of 6 oz of protein and 14 oz of vegetables per meal (some cooked, some raw). That makes for a very boring diet very quickly. All of those problems were solved with this wok. First true wok cooking requires lots of heat. People do it on a regular stove, but if you want what you see and taste at the local Asian Fusion joint (with their flaming woks belching steam and fire) then you should consider getting an outdoor gas burner. My hottest stove eye is 20,000 BTU. My outdoor burner is 200,000 BTU. I usually have it on about half, so 100,000 BTU is the range for true wok power. If you think of Woking like Grilling, then it's not that much of a stretch to have an outdoor burner to power it. Carbon steel is the way to go. It's durable. Woks come in 14 (heaviest) to 18 (lightest) gauge. This one is 16 gauge, so in the middle. It has to be scrubbed with soap to take off the anti-rust coating when you first get it then properly seasoned before use - Youtube is a good source... again, high heat. The metal should turn blue. Then it is seasoned with oil that locks into the metal. After that never wash it with soap. That's what I did and it's almost perfectly slick. It will get slicker with more use. I have cooked lunch and dinner on it every day since I got it about a week ago. This is a great wok. The handle is long enough to cook over a really hot heat source. In the end a wok's a wok. They've been making these things for 2,000 years. This is as good a wok as any home chef could ever need if it's properly seasoned (high heat), properly cleaned (no soap ever) and you have a good heat source. Wok Chi! ## Frequently Bought Together - Mammafong Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok - Mammafong Aluminum Wok Cover for 14" Hand Hammered Wok, 13 inch Flat Wok Lid - 15” Long Hand Forged Iron Wok Utensil set for Mammafong Carbon Steel Wok, Pre-seasoned Stir Fry Wok Spatula & Ladle… (Wok Spatula) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.kr/products/134081367-flat-bottom-carbon-steel-wok-pan-authentic-hand-hammered-woks](https://www.desertcart.kr/products/134081367-flat-bottom-carbon-steel-wok-pan-authentic-hand-hammered-woks) --- *Product available on Desertcart South Korea* *Store origin: KR* *Last updated: 2026-09-21*