Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

I love the new/revised cookbook so much! It’s so beautiful and thorough! My whole baking experience is up-leveled. And honestly, just reading each recipe is a wealth of information and kitchen wizardry! Learning so much! It's like a mini patisserie/baking school encapsulated in a cookbook. I bought flour from Cairnsprings after reading the piece Chad wrote about their mill at the end! It’s a FABULOUS addition btw! Recommend this book even just to read.... Like all books in the Tartine repertoire, so worth it! PS: the banana date tea cake (pictured) is a revelation...! Best banana anything I've ever made!!!!

Super excited to try many new recipes in this cookbook. Love the restaurant and their recipes!

Gorgeous book with delicious recipes in would make a great gift for the baker In your circle

Love this cookbook and the beautiful photographs.

The book is lots of fun to flip through with many beautiful photos! So far we have made the banana muffins with variations, English muffins and savory scones. The banana muffins were easy to make are by far the best banana muffins that we’ve ever tasted with a yummy crumble topping. The English muffins were also outstanding! Many of the recipes do call for unusual types of flour that I had never heard of and may not be easy to find, depending where you live.

Beautifully produced with detailed recipes and stunning photography. It’s inspiring for both beginners and experienced bakers. Some recipes assume access to specialized equipment or ingredients, and a few techniques are challenging without prior experience, but the book is still a valuable resource for serious bakers.

This cookbook is full of wonderful recipes - both classic and innovative. I would absolutely recommend this for an experienced/seasoned baker. The recipes are time consuming and require great attention to detail, but the finished work product is unmatched. Some of the best pastries I've eaten have come from this book and it's truly a great edition to every baker's cookbook library

I bought this amazing book within 3 days of reading it in the library. The pastries are, as the author says, "classic" - items you'd see in a modern bakery (including here in WI). Instructions are clear and easy to follow, although some take time, to be expected. Elegant goodies like croissants, morning buns, unique cakes, lemon tarts and bars -- and my absolute favorites -- a good dozen recipes that are low gluten or totally gluten-free! If you have baking experience, you shouldn't be disappointed. PLEASE NOTE: The english muffin recipe has been corrected in this website with additional info on the poolish and revised ingredient quantities.

I gave my girlfriend a very pleasant Christmas surprise with this book. Very beautifully printed, full of ideas. Thank you for your professionalism!

Love this cookbook! I first saw it at a colleague's last year, and absolutely fell in love. The classic French recipes for baking are made so much easier than I expected. The varieties are colourful, with something for any mood you're in. The directions are very straightforward and make light work of a daunting task -- with options for stand mixers, hand mixers, and mixing by hand for each recipe. Very useful if you only do the latter! The first time I made a successful choux was a proud moment, and all because of Tartine 💯

Tones of great recipes with lots of varieties for every occasion and craving

Great book to have on hand. Not beginner book, nice photos, good recipes with good instructions.

Great recipe book, everyone should have one. Sadly the delivery company clearly dropped it so it looks a bit rough, which is annoying as it wasn't cheap.