---
product_id: 1413507
title: "Lansky Professional Sharpening System with Coarse, Medium, Ultra Fine, and Serrated Medium Hones"
brand: "lansky"
price: "₩155148"
currency: KRW
in_stock: true
reviews_count: 13
category: "Lansky"
url: https://www.desertcart.kr/products/1413507-lansky-professional-sharpening-system-with-coarse-medium-ultra-fine-serrated
store_origin: KR
region: South Korea
---

# color-coded safety holders 4 precision sharpening angles custom molded carry case Lansky Professional Sharpening System with Coarse, Medium, Ultra Fine, and Serrated Medium Hones

**Brand:** lansky
**Price:** ₩155148
**Availability:** ✅ In Stock

## Summary

> 🔪 Sharpen Like a Pro, Slice Like a Boss!

## Quick Answers

- **What is this?** Lansky Professional Sharpening System with Coarse, Medium, Ultra Fine, and Serrated Medium Hones by lansky
- **How much does it cost?** ₩155148 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/1413507-lansky-professional-sharpening-system-with-coarse-medium-ultra-fine-serrated)

## Best For

- lansky enthusiasts

## Why This Product

- Trusted lansky brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Portable:** Custom molded storage case fits easily in kitchen drawers or camping gear for on-the-go sharpness.
- • **Pro-Grade Sharpening Oil:** Specially formulated honing oil enhances stone performance and blade longevity.
- • **Versatile Stone Selection:** Includes Coarse, Medium, Ultra Fine, and Serrated Medium hones for all blade types.
- • **Color-Coded Safety Holders:** Finger-grooved, non-slip grips ensure safe, accurate honing with every use.
- • **Precision Engineered Angles:** Sharpen knives at 17°, 20°, 25°, and 30° for perfect edge control every time.

## Overview

The Lansky Professional Sharpening System offers a patented multi-angle clamp and four color-coded honing stones—Coarse, Medium, Ultra Fine, and Serrated Medium—enabling precise, repeatable sharpening at 17°, 20°, 25°, and 30° angles. Its compact design includes a custom molded carrying case and specialized honing oil, making it the ultimate tool for chefs, hunters, and knife enthusiasts seeking razor-sharp edges with professional accuracy and safety.

## Description

Product description Lansky 5-Stone Professional Controlled-Angle Sharpening System The Lansky system is ideal for outdoor, kitchen, and workshop knives. With over 40 years in production, it’s a favorite among DIY and cutlery enthusiasts worldwide, offering the widest range of accessories. Maintaining a consistent angle is crucial for sharpening, and the Lansky Controlled-Angle System ensures precise bevel sharpening every time. Whether you're a beginner or an expert, this system delivers a professional razor-sharp edge, making it the ultimate knife-sharpening tool. The Hones Serrated Medium Hone: (800 grit) for sharpening serrations Coarse Red Hone: (120 grit) for edge reconditioning Medium Green Hone: (280 grit) for sharpening and less frequent touch-ups Fine Blue Hone: (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharp Ultra-Fine Ceramic Yellow Hone: (1000 grit) for polishing the edge for a razor sharp edge The Clamp The knife clamp included in the system holds the knife steady, and the angle guide is static and firm so that the user can achieve the desired angle with every stroke of the sharpener. The sharpener is designed to be held in the hand or used with one of our universal stands, like the Pedestal Mount, Universal Mount, or Super "C" Clamp mount, which ensures it will fit into everyone's workshop. Getting Started For blades under 7" Position the clamp in the middle of the blade. After sharpening, flip the clamp (and blade) over and repeat the sharpening process on the unsharpened side. For blades over 7": Choose where to start sharpening and place the clamp two finger widths away from that spot. For example, if you start at the tip, place the clamp two finger widths from the tip. Secure the blade in the clamp. Place your fingers along both sides of the clamp to define your target sharpening zone. Avoid sharpening outside this zone to maintain the correct angle. Sharpen within the target zone. Then, flip the clamp (and knife) over and sharpen the other side. After sharpening the first zone on both sides, place the clamp two finger widths from the edge of the sharpened area. Sharpen the new zone using the same method and number of strokes. This ensures a continuous sharp edge with minimal gaps or overlaps. Remember! For the best results, move the hone diagonally forward toward the guide hole in the clamp, covering a small section of the blade with each stroke. Use the full length of the hone on every pass. Always sharpen into the blade. Sharpening along the length or away from the blade can damage both the blade and the hone. Keep your strokes consistent across each target zone to ensure a uniformly sharpened blade. Pro-tip! With extended use, metal shavings will accumulate, making the surface feel smoother. To clean this, apply a few drops of Nathan's Natural Honing Oil to the area and spread it with your finger. After a minute, wipe off the lifted shavings with a lint-free cloth. Repeat as needed for heavy build-up. What's the best angle? 30° Angle The 30° Angle is an excellent angle for knives that see a lot of heavy use. This could include cutting cardboard, wire, or carpets. 25° Angle The 25° angle is the recommended angle for most knives that need a durable, sharp edge. This angle is ideal for hunting and outdoor knives. 20° Angle The 20° angle provides an excellent edge for kitchen cutlery and slicing knives. It is a commonly used angle for higher quality blades, and possibly the most often used. 17° Angle The 17° angle should be used when an extremely sharp but delicate edge is needed. This angle is perfect for razor blades, scalpels, filets and similar tools.

Review: Love this sharpening system. Bought this one for my son-in-law. - This is the best sharpening system I have found. I bought this one for my son-in-law. This kit comes with a stone for sharpening serrated blades instead of the Extra Coarse stone. The system is very easy to use and it’s very easy to put the perfect edge on your knives. The system is set up to sharpen at 4 different angles. 17 degrees for some chef’s knives, 20 degrees for regular kitchen knives, small fixed blade and pocket knives, 25 degrees for larger fixed blade and pocket knives and 30 degrees for heavy duty knives. You can quickly sharpen knives and the system performs well and results are repeatable, unlike using stones and guessing angles. The kit is easy to stow and it’s small enough to keep in a kitchen drawer, tool box or camping gear. You can’t beat the price for the quality of the system and the quality of the sharpness of your knives.
Review: IDEAL SHARPENER FOR KITCHEN AND SHORTER BLADES - This is my second Lansky System. Sadly *someone* dropped my original set on the floor and broke two of the stones. I usually carry several knives. A straight, a utility folder, and a super-alloy folder. Sometimes there are others from the hundreds I own. I'm also an ex-chef and want my kitchen knives "shavin' sharp." This is done always with the Lansky and a Wusthof touchup "steel". The System is dependable and accurate. I sharpen M390, 3V, and plain ol' high carbon, a lot. This system works on them all. Before buying anything I always go to the desertcart 1-star reviews to avoid lemons, etc. Out of habit, I've read the "ones" for this system. Hysterical. A). It scratched the finish on my blade. In 20 years, I don't remember it scratching anything. Tighten the clamp properly. B). Dangerous! The blade slips out of the clamp. See A. C). The angles don't match the blades. Dear Noob: Read up on the "Sharpie Method". You need a cheap jeweler's loupe and a Sharpie. Paint the edge black with the Sharpie. Guess on the correct angle. Take one light stroke with the coarse stone, at the guessed angle. Examine to see if the entire edge has had the black removed. Bang! That's your angle. Write it down for that knife for the next sharpening. D). The clamp is cast junk. My old clamp and the new one are identical in dimensions. The new one appears to be bead-blasted. Whatever it is, so far it works great. E). You can't use the 17-deg setting because the stone bangs into the clamp. You didn't read the directions, did you? I bet you threw out the special screw that came with the set. And I bet you didn't notice that there's a step in the clamp's jaws so that you can grip the blade just by the very back of its spine. Magic! I don't know what to tell ya, 1-star peeps. Thousands of us are cranking out edges that'll pop the hair off your arm, using this kit.

## Features

- Features a patented, precision engineered, multi-angle, flip-over knife clamp.
- Sharpening hones on color-coded, finger-grooved safety holders
- One guide rod for each honing stone
- Custom molded storage/carrying case for all system components
- Specially formulated honing oil

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001KN3OKO |
| Best Sellers Rank | #81,697 in Tools & Home Improvement ( See Top 100 in Tools & Home Improvement ) #128 in Sharpening Stones |
| Brand | Lansky |
| Brand Name | Lansky |
| Color | Multicolor |
| Customer Reviews | 4.4 out of 5 stars 2,272 Reviews |
| Global Trade Identification Number | 00080999046005 |
| Grit Type | Coarse,Fine,Medium,Ultra-fine |
| Included Components | sharpener |
| Item Dimensions L x W x H | 10.25"L x 9.75"W x 1.5"H |
| Item Type Name | Knife Sharpening Kit |
| Item Weight | 1.1 Pounds |
| Manufacturer | Lansky |
| Manufacturer Part Number | LKCPR |
| Manufacturer Warranty Description | 1 year manufacturer |
| Material | Plastic |
| Material Type | Plastic |
| Model Number | LKCPR |
| Number of Items | 1 |
| Product Dimensions | 10.25"L x 9.75"W x 1.5"H |
| UPC | 710551703410 097914389093 757183352913 791358479609 080999046005 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Lansky
- **Color:** Multicolor
- **Global Trade Identification Number:** 00080999046005
- **Grit Type:** Coarse,Fine,Medium,Ultra-fine
- **Item Weight:** 1.1 Pounds
- **Manufacturer:** Lansky
- **Material:** Plastic
- **Number of Items:** 1
- **Product Dimensions:** 10.25"L x 9.75"W x 1.5"H
- **UPC:** 710551703410 097914389093 757183352913 791358479609 080999046005

## Images

![Lansky Professional Sharpening System with Coarse, Medium, Ultra Fine, and Serrated Medium Hones - Image 1](https://m.media-amazon.com/images/I/61RMrGwIxwL.jpg)
![Lansky Professional Sharpening System with Coarse, Medium, Ultra Fine, and Serrated Medium Hones - Image 2](https://m.media-amazon.com/images/I/71WJgg-cV1L.jpg)
![Lansky Professional Sharpening System with Coarse, Medium, Ultra Fine, and Serrated Medium Hones - Image 3](https://m.media-amazon.com/images/I/61JDcMf+mcL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Love this sharpening system. Bought this one for my son-in-law.
*by T***L on June 28, 2024*

This is the best sharpening system I have found. I bought this one for my son-in-law. This kit comes with a stone for sharpening serrated blades instead of the Extra Coarse stone. The system is very easy to use and it’s very easy to put the perfect edge on your knives. The system is set up to sharpen at 4 different angles. 17 degrees for some chef’s knives, 20 degrees for regular kitchen knives, small fixed blade and pocket knives, 25 degrees for larger fixed blade and pocket knives and 30 degrees for heavy duty knives. You can quickly sharpen knives and the system performs well and results are repeatable, unlike using stones and guessing angles. The kit is easy to stow and it’s small enough to keep in a kitchen drawer, tool box or camping gear. You can’t beat the price for the quality of the system and the quality of the sharpness of your knives.

### ⭐⭐⭐⭐⭐ IDEAL SHARPENER FOR KITCHEN AND SHORTER BLADES
*by T***R on September 5, 2023*

This is my second Lansky System. Sadly *someone* dropped my original set on the floor and broke two of the stones. I usually carry several knives. A straight, a utility folder, and a super-alloy folder. Sometimes there are others from the hundreds I own. I'm also an ex-chef and want my kitchen knives "shavin' sharp." This is done always with the Lansky and a Wusthof touchup "steel". The System is dependable and accurate. I sharpen M390, 3V, and plain ol' high carbon, a lot. This system works on them all. Before buying anything I always go to the Amazon 1-star reviews to avoid lemons, etc. Out of habit, I've read the "ones" for this system. Hysterical. A). It scratched the finish on my blade. In 20 years, I don't remember it scratching anything. Tighten the clamp properly. B). Dangerous! The blade slips out of the clamp. See A. C). The angles don't match the blades. Dear Noob: Read up on the "Sharpie Method". You need a cheap jeweler's loupe and a Sharpie. Paint the edge black with the Sharpie. Guess on the correct angle. Take one light stroke with the coarse stone, at the guessed angle. Examine to see if the entire edge has had the black removed. Bang! That's your angle. Write it down for that knife for the next sharpening. D). The clamp is cast junk. My old clamp and the new one are identical in dimensions. The new one appears to be bead-blasted. Whatever it is, so far it works great. E). You can't use the 17-deg setting because the stone bangs into the clamp. You didn't read the directions, did you? I bet you threw out the special screw that came with the set. And I bet you didn't notice that there's a step in the clamp's jaws so that you can grip the blade just by the very back of its spine. Magic! I don't know what to tell ya, 1-star peeps. Thousands of us are cranking out edges that'll pop the hair off your arm, using this kit.

### ⭐⭐⭐⭐ Excellent System, IF you are patient.
*by R***Y on July 12, 2011*

I bought the Lansky Professional and added the Sapphire stone, fine Serrated, plus hard & soft Arkansas oil stones. I also purchased the Super-C clamp after reading the reviews. So far I have used it to sharpen every "good" knife in the kitchen from 3" paring knife to 12" carving knife, several in between and both large and medium chef's knives. Additionally I have sharpened everyone of my pocket / belt knives from little mini-pocket knives thru 4" belt knife and multi-tool knife blades too. (Haven't tried the serrated stones yet.) The unit did an EXCELLENT job on every single blade, but it did take awhile, probably 2+ hr to get all 7 kitchen knives done. All have good sharp, clean edges now (they were in bad need of sharpening). I found the sapphire stone maybe a bit of "gilding the lily" but it does put a very clean polished edge as final dressing. I used the hard & soft Arkansas oil stones (and YES like all Arkansas oil stone you NEED / HAVE to use OIL!) on pocket knife and multi-tool blades to give them a bit finer edge. I have been sharpening tools from axes to mower blades thru scythes for 50 years when I was a farm boy. I can use a regular stone decently, but it is always tricky and takes paying close attention to keep right angle of blade on stone. With Lansky system this problem is eliminated and is excellent for anyone who has limited experience or difficulty in maintaining correct angle of incidence when sharpening knives. NO, it is NOT a system for a professional nor would I try to do a lawn mower blade on it!!! Even the 12" carving & large chef's knife, were probably slower than I could have done without the Lansky system. I would not use it on my wood chisels or plane blades either. But for 7-8" or less kitchen knives and pocket/belt knives it works great. Now some of the drawbacks of the system and a couple of suggestions. Drawbacks: * the guides are a bit flimsy as another reviewer commented. Still they work and if you don't try to get in a hurry and apply too much pressure they work fine. * getting blades properly set in locking jaws can be a bit tricky and there is a small learning curve. * the Super-C clamp has a little too much "play" in it, or mind did, but shimming with a piece of construction paper solved that problem in no time. * The stones do fairly quickly fill with steel from the blades. Cleaning stones with oil in the kit is NECESSARY!!! I found on 12" carving knife I needed to clean each stone after doing JUST that knife, even though I had done so with each stone just before starting on it. I used about 1/3 to 1/2 of the bottle of oil doing the 7 kitchen knives, 5 multi-tool blades, 2 belt knives, and 4 small to med. sized pocket knives. * The guide / blade holder should have the angle degree STAMPED on front of the side of the slots. It would help a lot in remembering which slot is which angle. Suggestions: * keep an old t-shirt type rag handy to wipe off oil, and when cleaning stones, clean twice for good cleaning, wiping in between. Old t-shirt or similar type CLEAN rag is vital. General shop rags should NOT be used, they and "new cloths" have too much "fuzz" which will clog or snag on stones. Also rub in oil to stone with finger tip lightly, it really works to float filings up out of stones. * The C - clamp makes the system MUCH easier to use and helps keep your fingers out of way of blades as you sharpen. Especially useful if doing more than 2 knives. * Set up and use a separate wire guide on each stone if you are going to do several knives, it saves a lot of time changing guide from stone to stone. That way you can do whole side blade from coarse to fine stones while still clamped in holder then turn blade over to do other side. * DON'T get in hurry or try to apply too much pressure, let the stones to their work, not you. Also there is NO safety guard on this system, hurrying could lose you chunk of finger.

## Frequently Bought Together

- Lansky Professional Knife Sharpening System: 5-Stone Ceramic Knife Sharpener Kit with Honing Oil - LKCPR
- Lansky Universal Mount: Knife Sharpening System Mount - LM009
- Lansky Super C Clamp: Knife Sharpening System Mount - LM010

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-05-14*