






🌿 Unlock the ancient umami secret your kitchen deserves!
OHSAWA Organic Nama Shoyu is a premium, unpasteurized soy sauce crafted using over a century-old traditional brewing method in Japan. Made from organic soybeans, whole wheat, sun-dried sea salt, and rare mountain spring water, it is naturally aged for 1.5 years in Akita cedar barrels. This fresh, enzyme-rich sauce delivers a mellow, savory umami flavor that enhances a wide range of dishes while being free from additives, preservatives, and alcohol.
Trustpilot
4 days ago
2 weeks ago
1 week ago
4 days ago