---
product_id: 143864922
title: "Desserts"
brand: "nancy silverton"
price: "₩127673"
currency: KRW
in_stock: true
reviews_count: 9
url: https://www.desertcart.kr/products/143864922-desserts
store_origin: KR
region: South Korea
---

# Desserts

**Brand:** nancy silverton
**Price:** ₩127673
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Desserts by nancy silverton
- **How much does it cost?** ₩127673 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/143864922-desserts)

## Best For

- nancy silverton enthusiasts

## Why This Product

- Trusted nancy silverton brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Desserts - Image 1](https://images-na.ssl-images-amazon.com/images/I/51m-iNHoxkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Yummy and Beautiful Desserts!
  

*by S***E on Reviewed in the United States on November 25, 2016*

I wanted this desserts book by Nancy Silverton ever since she made a guest appearance on my local PBS station on the show Simply Ming. These dessert recipes are fairly complicated, but a great tool for anyone who wishes to master intermediate to advanced pastry techniques.  I bought this book just in time for Thanksgiving baking.  All of these desserts have a high end presentation.  After all, Nancy is a James Beard best pastry chef award winner.  I intend to buy Nancy's bread baking books too. I bought this wonderful cookbook!

### ⭐⭐⭐⭐⭐ 







  
  
    Brilliant
  

*by R***R on Reviewed in the United States on October 6, 2009*

When I worked in pastry, my boss told me to buy Nancy Silverton's books because she was the best pastry chef in America.  She was then and remains today an inspiration to me. I have most of her books, and this is my favorite by far.  It is the most general, covering cakes, pastry, candy and frozen desserts.  Unlike some books by celebrity chefs that are filled with glossy photos but have incomplete or booby trapped recipes (Pierre Herme's is a pet peeve), Silverton's recipes are always beautifully written and tested.  How generous of her to share her methods with us.The recipes are fairly complex but well described enough that a careful home cook can complete them.  The layout of the book is a bit drab and all black and white.  It would be great if it were reprinted.The chapter on ice cream/sherbets is especially useful.  Her buttercream method is baroque but produces amazing results.  The caramel tart is one of the best things I have ever eaten, as is the banana chocolate cake and the sticky bun.  Oh, and the cassis truffles!  Yum!

### ⭐⭐⭐⭐ 







  
  
    desserts
  

*by M***. on Reviewed in the United States on June 15, 2019*

Pictures would help to describe the dessert but none present.  Complex desserts, for me not worth doing unless you plan on spending time with multiple steps.

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**Shop now:** [https://www.desertcart.kr/products/143864922-desserts](https://www.desertcart.kr/products/143864922-desserts)

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-03-12*