Home-Brewed Gluten-Free Beer: Make More Than 75 Craft Beer Recipes

Nice variation of types to try. So far only tried one and it works well!

Lots of variety - worth buying. Better than I expected

Esperava mais técnicas e receitas elaboradas com grãos pois no Brasil temos grande dificuldade para encontrar os ingredientes. No mais o livro é bem prático e sugere alguns adjuntos que podem tornar a sua cerveja sem glúten especial.

Great recipes for gluten free beers. I make maple syrup here in Maine and can't wait to make a batch of maple beer.

Buyer's remorse. A highly disappointing book if you're looking for anything but a collection of recipes.Starts with a novice-level generic overview of beer ingredients, the brewing process, and troubleshooting off-flavors. After 28 pages of information that any home-brewer would find to be a boring and unnecessary review, the author jumps into "more than 75 recipes of GF beers". They are a mix of uninspired partial mash and all-grain recipes. Hoping for a review of what differentiates a GF brewing process compared to gluten-containing grains? Nope, sorry. Perhaps a discussion of mashing techniques to optimize extraction? Nope. Maybe a primer on using amylase to enhance extraction? Nope. A discussion of the nuances of malted versus unmalted GF grains? Nope.Don't waste you time and money on this one. I wish I hadn't...