---
product_id: 145024721
title: "Weissmill Vital Wheat Gluten - 200 GMS"
brand: "weissmill"
price: "₩8847"
currency: KRW
in_stock: true
reviews_count: 8
url: https://www.desertcart.kr/products/145024721-weissmill-vital-wheat-gluten-200-gms
store_origin: KR
region: South Korea
---

# 200g of pure gluten Premium pouch packaging 1-year shelf life Weissmill Vital Wheat Gluten - 200 GMS

**Brand:** weissmill
**Price:** ₩8847
**Availability:** ✅ In Stock

## Summary

> 🌟 Rise to the Occasion with Weissmill!

## Quick Answers

- **What is this?** Weissmill Vital Wheat Gluten - 200 GMS by weissmill
- **How much does it cost?** ₩8847 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/145024721-weissmill-vital-wheat-gluten-200-gms)

## Best For

- weissmill enthusiasts

## Why This Product

- Trusted weissmill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Storage:** Keep it fresh in a cool, dry place—no fuss, just flavor.
- • **FSSAI Certified:** Trust in quality with our licensed brand for peace of mind.
- • **Purely Vegetarian:** Crafted for the conscious baker, ensuring no animal products.
- • **Elevate Your Baking:** Transform your dough with premium wheat gluten for that perfect rise.
- • **Versatile Ingredient:** Perfect for a variety of recipes, from bread to pasta!

## Overview

Weissmill Vital Wheat Gluten is a premium-grade baking ingredient, packaged in a convenient 200g pouch. This vegetarian product enhances dough strength and structure, ensuring your baked goods rise beautifully. With a shelf life of one year and FSSAI certification, it's the perfect addition to any kitchen for both novice and expert bakers.

## Description

Vital wheat gluten is a flour-like powder extracted from wheat flour. It is used to improve the rheological properties which helps in bread-making. It provides extra strength and structure to the dough, which helps the dough to rise to its highest peak.

## Features

- Brand: Weissmill - Premium Grade Baking ingredients.
- Quantity: 200 gms. Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
- Shelf Life: Best before 1 Year from the date of Manufacture.
- Usage: Use as per the recipe requirement. Wheat gluten provides strength and structure to the dough, which helps the dough rise to its highest peak.
- FSSAI Licensed Brand. Pure Vegetarian Product

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Cuisine | English |
| Specialty | Vegetarian |
| Ingredient Type | Vegetarian |
| Brand | Weissmill |
| Storage Instructions | Store it in a cool & dry place, away from direct sunlight. |
| Item package quantity | 1 |
| Form | Grain |
| Package Information | Pouch |
| Item part number | B100000130 |
| Net Quantity | 200 gram |
| Ingredients | Gluten |

## Product Details

- **Brand:** Weissmill
- **Variety:** Wheat
- **Diet Type:** Vegetarian
- **Number of Items:** 1
- **Package Information:** Pouch
- **Item Form:** Grain
- **Net Quantity:** 200 gram
- **UPC:** 615435955667

## Images

![Weissmill Vital Wheat Gluten - 200 GMS - Image 1](https://m.media-amazon.com/images/I/51TK1LAk5zL.jpg)
![Weissmill Vital Wheat Gluten - 200 GMS - Image 2](https://m.media-amazon.com/images/I/61hx8fZkV1L.jpg)
![Weissmill Vital Wheat Gluten - 200 GMS - Image 3](https://m.media-amazon.com/images/I/61XXF9KBf+L.jpg)
![Weissmill Vital Wheat Gluten - 200 GMS - Image 4](https://m.media-amazon.com/images/I/61tLWvxS7UL.jpg)

## Questions & Answers

**Q: Is the delivery charge Rs65 per packet or per order?**
A: Delivery charge is on per product as per Amazon Shipping policies.

**Q: How much is the protein content in percentage?**
A: Per the nutrition value the protein measure is 75 g

**Q: Can I use it instead of vital wheat gluten in bread making? What is difference between wheat gluten and vital wheat gluten?**
A: The wheat gluten that we are selling is Vital Wheat Gluten.

**Q: Do you have a larger packet of vwg? I would like to purchase a 500gm pack**
A: Dear Customer,
We have only the 200 gm pack of Weissmill - Vital Wheat Gluten in Amazon.
Thanks & Regards
Team Bakewala

## Customer Reviews

### ⭐⭐⭐⭐⭐ absolutely fabulous!
*by N***A on 28 September 2020*

I love making bread, but my bread always came out denser than I'd like, no matter how much I kneaded the dough. Then I found out it was because the flour i was using wasn't optimally gluten rich for the bread dough, and found out about this. I got my hands on it and it really took my bread game to a whole nother level! I love the loaves of bread I make now!It's also useful to make nice stretchy doughs like the dough for malabar paratha, it really improves the texture of the paratha.you just need half a tbsp to a tbsp for a cup (don't go overboard), so it lasts a while too. If you keep this in the freezer, this should last for a year or two (although I'm running out already because of how much I use this, and I just bought the 200 gm pack a couple of months back).

### ⭐⭐⭐⭐ Make yourself some healthy homemade bread and pasta.
*by A***R on 18 August 2020*

If you like baking bread and fail, then this product is for you. Gluten is the protein required to give the bread it's strechy texture. Basically, all purpose flour gas enough quantity of gluten to help make a good bread, this gluten needs to be activated by kneading for quite a while. So for people that do not have a stand mixer or the time to knead so much, then gluten is the solution to your problem.Adding one tablespoon, around 4.5 g to 500g of APF will give you an excellent quality bread flour. You can increase the quantity when making brown bread or other Multigtain breads. This is an awesome product and an easy and affordable ingredient for a diy bread flour. I've even used it to make vegan wheat pastas.All in all, a very good product. The only downside for me was the high delivery charge that wasn't excused even after being a prime member.

### ⭐⭐⭐⭐⭐ Good product!
*by D***L on 10 January 2021*

This is the secret ingredient bakers use. Do more research and find how gluten magically transforms all your baked goods. I use it very regularly to transform maida( which is slightly low in gluten) into all purpose flour( generally not available in India). Just add about 3 teaspoon in one cup of maida.I use it with naan, breads, even pancakes and crepes. Works like magic.

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-02-22*