---
product_id: 148129892
title: "12.5 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)"
brand: "souped up recipes"
price: "₩189000"
currency: KRW
in_stock: true
reviews_count: 8
category: "Souped Up Recipes"
url: https://www.desertcart.kr/products/148129892-12-5-inch-carbon-steel-wok-for-electric-induction-gas
store_origin: KR
region: South Korea
---

# Flat bottom for all stove types Video + written care guide included High-heat resistant carbon steel 12.5 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

**Brand:** souped up recipes
**Price:** ₩189000
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the wok that cooks as fast as your ambition!

## Quick Answers

- **What is this?** 12.5 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included) by souped up recipes
- **How much does it cost?** ₩189000 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/148129892-12-5-inch-carbon-steel-wok-for-electric-induction-gas)

## Best For

- souped up recipes enthusiasts

## Why This Product

- Trusted souped up recipes brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complete Culinary Kit:** Comes with stainless steel spatula, wooden lid, and easy-care instructions.
- • **Built to Last a Lifetime:** Durable carbon steel withstands metal utensils and high heat without damage.
- • **Ready to Sizzle Instantly:** Pre-seasoned for immediate non-stick cooking—no waiting, just wow.
- • **Master the Art of Wok Cooking:** Includes exclusive video guide and 200+ viral recipes from a top YouTube chef.
- • **Universal Stove Compatibility:** Flat bottom design works seamlessly on gas, electric, and induction stoves.

## Overview

This 12.5-inch carbon steel wok by Souped Up Recipes is pre-seasoned and designed for versatile cooking on gas, electric, and induction stoves. Featuring a durable flat bottom, it handles high heat and metal utensils without damage. The set includes a stainless steel spatula, wooden lid, and a user guide with video instructions, plus access to over 200 viral recipes, making it a must-have for professional-quality stir-fry, deep-fry, steaming, and more.

## Description

Shop Souped Up Recipes at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Excellent wok, with one caveat about initial seasoning. - I cooked with my new wok today (more on that later). I wanted to share this photo of the new wok beside my trusty 40 year-old family heirloom, which is a handmade hammered steel wok. It has been a workhorse. The hammer marks on my old wok serve to hold food that you want to pull away from the hot middle while you add more ingredients, or reduce a sauce. The hammer marks on this new Souped-up-recipes wok are more pronounced, so should serve the same purpose even better. They are manufactured, not hand- hammered. I followed the seasoning instructions exactly, including washing off the protective wax. I think not all the wax came off in hot soapy water though, as the seasoning oil just wanted to slide off. I made two applications of oil and hour-long bakes in the oven. However, the seasoning process was not really successful. Tonight I cooked kung pao chicken in the new wok. The first ingredient was marinated chicken in a generous amount of oil. The chicken stuck really bad! After cooking the chicken, I paused the recipe to deglaze the pan with some water and a lot of elbow grease. The good news is that I think the wok is ready to be seasoned again, the bad news is that we probably got some of the wax in our food. Bottom line, compared to my trusty old wok, this wok looks to be high quality. The weight is nearly the same, and the flat bottom is a little easier to deal with on the stove. Unless I come back to update this review in case I am not able to get it properly seasoned for nonstick cooking, then you can be sure that this wok is a good buy. It seems very sturdy and should last decades. *Update* After seasoning again, and doing some deep frying, this wok is perfectly seasoned and completely non-stick. *Another update after 10 months* I use this wok at least once per week. I haven't had to re-season even once. It has developed a beautiful patina making it completely nonstick. As soon as I dump the food into a serving dish, I take the hot wok to the sink and rinse with hot water. Everything comes off easily with a few scrapes of the spatula, and a few swipes with a nylon brush. No soap! Back on the hot stove with the burner off for a quick dry while we eat. I couldn't be happier with this wok!
Review: Excellent wok - This is an excellent wok that’s virtually indestructible. Absolutely great value for money. If you heat it properly it’s non-stick. It heats up very quickly, but also cools down fast when you turn the heat down. Would buy again, except I don’t have to because it doesn’t break.

## Features

- PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
- HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no Teflon coating and can sustain super high temperatures without damage. You can use metal utensils, and no need to worry about scratches. With the proper care, it will last you a lifetime.
- VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
- THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges, and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes.
- VIRAL TAKEOUT RECIPES - Over 1 Million subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.
- This wok set includes a 12.5-inch wok, a stainless steel spatula, a wooden lid, and a user guide.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07RJ39JVL |
| Additional Features | Includes Lid |
| Best Sellers Rank | #10,782 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #26 in Woks & Stir-Fry Pans |
| Brand | Souped Up Recipes |
| Brand Name | Souped Up Recipes |
| Capacity | 6 Liters |
| Color | A-12.5 inch Wok with Wooden Lid |
| Compatible Devices | Gas |
| Customer Reviews | 4.4 out of 5 stars 9,856 Reviews |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Included Components | This wok set includes a 12.5-inch wok, a stainless steel spatula, a wooden lid, and a user guide. |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Height | 9.5 centimeters |
| Item Type Name | wok, wok pan, chinese wok, chinese pot, pot, flat bottom wok, carbon steel wok, electric wok, induction wok |
| Item Weight | 5 Pounds |
| Manufacturer | Souped Up Recipes |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Model Name | WOK-US |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Cooking |
| Special Feature | Includes Lid |
| Specific Uses For Product | versatile cooking, stir-frying, deep-frying, steaming, braising, boiling |
| UPC | 789659952884 |

## Product Details

- **Brand:** Souped Up Recipes
- **Capacity:** 6 Liters
- **Color:** A-12.5 inch Wok with Wooden Lid
- **Material:** Carbon Steel
- **Special Feature:** Includes Lid

## Images

![12.5 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included) - Image 1](https://m.media-amazon.com/images/I/81gF5Pl-R0L.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Best way to do initial seasoning, oven or stove method?**
A: I like the stove top method.  If you use the oven method be sure to remove the handle first.

**Q: Is this wok treated with anything, is it non-stick? Thank you…**
A: This is a carbon steel wok.  After removing the factory coating of oil it must be properly seasoned to develop a surface that will essentially become 'non stick'.

**Q: What is the weight of this wok, without the lid?**
A: It is about 2 and a half pounds.

**Q: Do you have a seasoning video for the wok?**
A: Yes it is- www.soupeduprecipes.com/wok-guide

Just in case the above link is blocked by Amazon, there is a link in the printed user guide.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent wok, with one caveat about initial seasoning.
*by A***. on August 19, 2019*

I cooked with my new wok today (more on that later). I wanted to share this photo of the new wok beside my trusty 40 year-old family heirloom, which is a handmade hammered steel wok. It has been a workhorse. The hammer marks on my old wok serve to hold food that you want to pull away from the hot middle while you add more ingredients, or reduce a sauce. The hammer marks on this new Souped-up-recipes wok are more pronounced, so should serve the same purpose even better. They are manufactured, not hand- hammered. I followed the seasoning instructions exactly, including washing off the protective wax. I think not all the wax came off in hot soapy water though, as the seasoning oil just wanted to slide off. I made two applications of oil and hour-long bakes in the oven. However, the seasoning process was not really successful. Tonight I cooked kung pao chicken in the new wok. The first ingredient was marinated chicken in a generous amount of oil. The chicken stuck really bad! After cooking the chicken, I paused the recipe to deglaze the pan with some water and a lot of elbow grease. The good news is that I think the wok is ready to be seasoned again, the bad news is that we probably got some of the wax in our food. Bottom line, compared to my trusty old wok, this wok looks to be high quality. The weight is nearly the same, and the flat bottom is a little easier to deal with on the stove. Unless I come back to update this review in case I am not able to get it properly seasoned for nonstick cooking, then you can be sure that this wok is a good buy. It seems very sturdy and should last decades. *Update* After seasoning again, and doing some deep frying, this wok is perfectly seasoned and completely non-stick. *Another update after 10 months* I use this wok at least once per week. I haven't had to re-season even once. It has developed a beautiful patina making it completely nonstick. As soon as I dump the food into a serving dish, I take the hot wok to the sink and rinse with hot water. Everything comes off easily with a few scrapes of the spatula, and a few swipes with a nylon brush. No soap! Back on the hot stove with the burner off for a quick dry while we eat. I couldn't be happier with this wok!

### ⭐⭐⭐⭐⭐ Excellent wok
*by M***N on November 29, 2025*

This is an excellent wok that’s virtually indestructible. Absolutely great value for money. If you heat it properly it’s non-stick. It heats up very quickly, but also cools down fast when you turn the heat down. Would buy again, except I don’t have to because it doesn’t break.

### ⭐⭐⭐⭐⭐ Best Value For Your Money
*by S***N on April 25, 2020*

Best value for your money. Not only do you get a great quality wok and lid, but you get a wok spatula, instructions and a whole load of recipes via YouTube. I had no problem seasoning the wok and it really holds a lot. I've only had it a few days but already cooked noodles, Bang Bang noodles, pork fried rice, beef broccoli, and donuts. Update: I've had this wok for 8 months. I've been using it almost daily. Today, I decided to re-season the wok. I'm getting the sense that most of the bad reviews about coating and other things are from people not actually following the instructions and the videos. My seasoning was mostly fine, but I made the mistake at one point, about 7 months in, of letting honey caramelize and harden onto the bottom. I scrubbed it out with a scouring pad, which took off some of the patina. I redid the seasoning today using the side burner on my grill (last two images are of the grill and the final patina). It took about 40 minutes doing this by hand and being careful to only spread a thin coat of oil and letting it smoke off, while rotating the wok on a ring to various parts where I wanted to build a patina. It worked well to restore the patina and I was able to immediately cook pork fried rice with no issues. You have to maintain your wok, people. After every use, I immediately rinse it out with no soap. I scrub off any food particles that may be left with a soft scrubber (no metal). Then I dry off the bottom, place it on the stove on high and let the water evaporate (so the thing doesn't rust...it's carbon steel!). Then, I put a very light coat of oil using a paper towel and tongs and let it smoke off. That's it. Take less than 5 minutes and I can put the thing away. The lid doesn't go in the oven, I don't use it every time I cook and it's been perfect for me. When I first built the patina, I followed the directions by cleaning and it then putting it in the oven and building the patina an hour at a time with a fresh thin coat of oil. You have to be patient. My guess is that if you do what you're supposed to and be patient about it and make sure to put at least 5 coats on to build the patina (that's at least 5 hours), you'll be set for a very long time. When I redid the patina, I did it by hand in 40 minutes and it's solid.

## Frequently Bought Together

- Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
- 168 Better Than Takeout Chinese Recipes - A Cookbook

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-29*