Kai Corporation KAI DH3311 Kitchen Scissors Seki Magoroku Made in Japan

The sharp point easily slides under foods like steak or burritos. But I am left handed and it feels uncomfortable in the left hand. Clearly designed only for right handed persons.

This listing is misleading and disingenuous. This is a cheap pair of scissors made in China.

Product title and description states made in Japan, product clearly made in China. The scissor blades that I received look like they were delivered to me with wear on them behind the pivot point as if someone had already returned them. When opening and closing the scissors, the blades feel like they do a lot of grinding together and kind of get stuck. Will be returning, pretty disappointed in this product.

I have been trying to replace my old cheap kitchen scissors which I bought over 15yrs ago. I tried Oxo, Victorinox and Kai. These are more expensive than the one I have now. They all got rust in first 10 days. Why? I don't know what to buy now.

Works like scissors, nothing special! And rusting!!! Do NOT waste your money!!

Great for chicken deboning and perfect for large hands / fingers

肉が切れるとかいろいろ書いてあったから買った。肉は切れますよ。カーブしてない方が使いやすかったかもしれない。次はネギでも切ってみます。

モモ肉を包丁で切ってましたが、このキッチンバサミを使ってから短時間で楽に切れるようになりました。

鶏肉のカットに大変助かってます。ハサミの握りがしっかりしてるので楽にカット出来てます。

カーブ刃で刃渡りが長いので油揚げや昆布を切ったりする際には使い勝手はとても良いです。ただ乾燥しいたけや肉のような抵抗の強い物を切る時は、刃先の方で切ろうとすると刃が逃げて挟んでしまうことがあります。刃の部分の厚みがもっとあれば良いのでしょうがまあ価格とトレードオフということで納得しています。通常の厚刃で刃渡りが短いものと使い分けで運用しています。