---
product_id: 159651198
title: "Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts"
brand: "anova culinary"
price: "₩324880"
currency: KRW
in_stock: true
reviews_count: 7
category: "Anova Culinary"
url: https://www.desertcart.kr/products/159651198-anova-culinary-sous-vide-precision-cooker-2-0-wifi-1000
store_origin: KR
region: South Korea
---

# 1000W fast heating power 8L/min precise water circulation WiFi-enabled remote control Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts

**Brand:** anova culinary
**Price:** ₩324880
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with precision sous vide mastery!

## Quick Answers

- **What is this?** Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts by anova culinary
- **How much does it cost?** ₩324880 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/159651198-anova-culinary-sous-vide-precision-cooker-2-0-wifi-1000)

## Best For

- anova culinary enthusiasts

## Why This Product

- Trusted anova culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last & Clean:** Durable stainless steel body with removable heating element for easy maintenance.
- • **Effortless Setup & Use:** Adjustable clamp fits any pot, water-resistant design, and simple one-touch operation.
- • **Cook Like a Pro, Anywhere:** Monitor and control your cook remotely via the intuitive Anova app—never miss a beat.
- • **Endless Culinary Inspiration:** Access thousands of chef-curated recipes and personalized cooking guides in-app.
- • **Precision Perfect Every Time:** Locks in flavor & moisture with exact temperature control for flawless meals.

## Overview

The Anova Culinary Sous Vide Precision Cooker 2.0 delivers professional-grade cooking with 1000 watts of power and precise water circulation at 8 liters per minute. Featuring WiFi connectivity, it allows remote temperature and time control via the Anova app, unlocking thousands of recipes and cooking guides. Designed for durability and ease, it fits any pot with an adjustable clamp and offers consistent, perfectly cooked meals every time—ideal for home chefs seeking foolproof results and culinary creativity.

## Description

Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels cook like a Pro in their own home. Now with more power, faster heat up times, and improved Wi-Fi connection All in a smaller and more Durable body, the Anova precision cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, is highly water resistant, and s evenly cooked edge to edge perfection for a wide variety of foods.

Review: Great tool for absolute best method to cook beef and pork - I bought this item to replace an Anova Nano that stopped holding the temperature reliably after about 4 years of very regular use. I suspected the issue was build up of minerals and such in the heating element, so I bumped up to this model since you can remove the skirt to clean the heating element properly. I also wanted a wifi connection just so I can monitor temp from another room. I compared to the Joule which is definitely slicker looking, supposedly a bit quieter, and a more impressive app. It also seemed quite fun to use Alexa to control it. What my choice came down to though was that the Joule requires the app - can't just set the temp and start cooking from the cooker. Sous vide is not complicated, just set the temp and walk away. I don't worry about setting a timer because part of the whole point of sous vide is not worrying about over cooking. So it seemed like I might have fun with the app for a bit, but then be frustrated that I had to pull my phone out or walk through multiple Alexa questions just to hit start. I've seen other reviews that complained about the wi-fi being unreliable or difficult to configure. Mine connected without any problem and seems to be working fine. Maybe Anova made some recent fixes? Not sure what else other people might have been experiencing. This one is a bit louder and bulkier than the Nano. The size really doesn't make any difference because you're just connecting it to the side of a container. I actually kind of like having a bit of sound from it, just to remind me that it's there. I typically have music going in the kitchen anyway, so I don't really hear it. For those who haven't tried sous vide yet, it's absolutely the best way to cook pork and beef. I've tried chicken, fish, vegetables, etc, but I don't see any different in results for those. The entire cooking challenge with beef and pork is getting them to the right temp and not overcooking - especially with a thick filet mignon or pork chop. Absolutely no guess work with the sous vide. Don't even need to brine your pork chop because it's going to cook slowly with the salt. I don't bother marinating my tri tip in advance because it's going to slow cook in the marinade. Where you will hear different opinions is the best way to brown the meat after roasting. I've tried various methods. Torch tends to dry out the meat and give it a bit of chemical flavor. Barbecue works great, but I have to heat up the entire thing and go outside. I used to use cast iron skillet, but it's so darn heavy. I now use a Ninja non-stick pan (absolutely love those things) with a healthy amount of butter on heat. While the meat is browning, I continuously scoop the melted butter up over it. Just a minute or two for absolute perfection.
Review: This product is perfect in every way - I do all the cooking for the family, and I cook a large variety of meals, except steaks. For some reason, I could never cook any steak so that it ends up juicy, and tender. I default to the well-known quote, “a man has to know his limitations.” For me, steak dinners required a trip to the local steak house; and even they were seldom consistent with their steaks, but always pricey. Then I discovered sous vide. I now have steaks at home once or twice a week, and always perfect; never tough or dry, and always done exactly medium. This Anova unit is great. It is simple to set up and adjust the settings. The primary function of this product is to maintain a constant water temperature for hours at a time, and it does it perfectly. I do not use the smartphone app, because it is so simple to set up, and monitor as is. To date I have cooked, NY strip, ribeye, T-bone/porterhouse, chuck pot roast (24 hour cook time), pork chops, chicken, and cod fish. Another plus aspect of sous vide is that with the high prices of steak, you have no fear of making a mistake when cooking your steak. In addition, I only buy choice cuts. There is no need to pay extra for prime cuts when you use sous vide. My recommendations for accessories: Buy a plastic container with lid, I use the EVERIE Sous Vide Container 12 Quart. I also bought the EVERIE Weighted Sous Vide Rack Divider, very handy. Many people mention that you do not require a vacuum sealer for sous vide, but I highly recommend it. Personal thoughts on my new sous vide experience. I have taken the same cuts of meat or fish, prepped and separated them into two sealed bags, froze one bag and cooked the other fresh. I saw/tasted no difference between the two; another convenient plus. I like to add one hour cook time on frozen meat, 10 minutes on fish. Note, all my steaks are 1 ½ to 2 inches thick. I found for my tastes, 140 degrees is perfect for all my steaks and pork chops. Times vary from 4 to 6 hours. For cod fish, 135 degrees for 40 minutes. Of course everyone will find their perfect preference. As expected, YouTube has excessive sous vide videos. I found the most useful overall information from the series called “Sous Vide Everything.” After cooking your meat, you will want to sear it. This is my method: I use a simple skillet, and high smoke point oil, above 480 degrees. Therefore, your choices are clarified butter or avocado oil. I heat just to smoke point, place the meat in the skillet, cover with a heavy metal bacon press, and sear for only 30 seconds on each side. To anyone who likes a thick cod fillet, the sous vide method excels, perfect every time. Of course you can add your favorite fresh spices into the bag, and or lemon slices. I may or may not sear the cod depending on the meal. My latest attempt, I covered the cooked cod with sautéed leeks and crème fraiche. I highly recommend this product to all those who enjoy cooking.

## Features

- Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone.Power 1100 Watts.Power 1100 Watts
- What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal foods for sous vide. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- Easy to use: Whether cooking a simple meal or an extravagant feast, the Precision Cooker heats water faster and holds temperature precisely so you can get cooking quicker than ever. It easily attaches to any stock pot or container with an adjustable clamp, and is water resistant for when accidents happen in the kitchen. Flow Rate - 8 Liters/min
- Customer experience: Designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike.
- Anova App (free): Control your time and temp directly on the Anova app or on the cooker.
- Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community fed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07WQ4M5TS |
| Batteries | 1 Lithium Ion batteries required. |
| Best Sellers Rank | #10,100 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #7 in Sous Vide Machines |
| Brand | Anova Culinary |
| Capacity | 8 Liters |
| Color | Black and Silver |
| Control Method | App |
| Customer Reviews | 4.4 4.4 out of 5 stars (12,031) |
| Date First Available | September 29, 2019 |
| Global Trade Identification Number | 00851607006601, 00851607006618 |
| Item Weight | 1 pounds |
| Item model number | AN500-US00 |
| Manufacturer | Anova |
| Material | Plastic, Stainless Steel |
| Product Dimensions | 3.07"D x 3.07"W x 12.8"H |
| UPC | 851607006618 851607006601 |
| Upper Temperature Rating | 197 Degrees Fahrenheit |
| Voltage | 110 Volts |
| Wattage | 1000 watts |

## Product Details

- **Capacity:** 8 Liters
- **Item Weight:** 16 ounces
- **Product Dimensions:** 3.07"D x 3.07"W x 12.8"H
- **Voltage:** 110 Volts
- **Wattage:** 1000 watts

## Images

![Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts - Image 1](https://m.media-amazon.com/images/I/61XLUEdTI4L.jpg)

## Questions & Answers

**Q: Why has it stopped circulating water and water temperature goes up and down with a range of 10 to 12 degrees?**
A: Because it's broken.

**Q: Can you cook without app ? Without WiFi ?**
A: We have not used the app and have cooked many things. We really forgot or didn't realize there was an app. I knew there was an app that showed recipes, maybe that is the one. But, yes cook app and WiFi free.

**Q: Is there a maximum size larger than 50 liters for a covered insulated cooler setup with this 1000 watt sous vide cooker?**
A: The limit is determined by initial water temperature, food mass, and thermal losses.  If you are asking because you want to cook a larger volume of food than will fit into a 50 liter insulated container, then you should probably be looking for a commercial unit with a larger heater (maybe 3 to 5KW).  If you are interested because you happen to have a larger insulated cooler and want to use it to cook at modest temperatures (below 160°F), then I would run a thermal test on your cooler by filling it with 160°F water, instrumenting it with a type K thermocouple (or a few) and watch how fast the water temperature drops with no added heat.  A 1KW sous vide cooker will supply 3413 BTU/hr and 50 liters of water is approximately 53 lb and thus a 1°F temperature drop is a 53 BTU thermal loss and if the temperature drops by more than 30-35°F in the first hour, then you have too much loss to actually cook in that container since you need 500W to do the cooking while the rest of the power goes to makeup for losses.  You can scale this to whatever size container you want to test so long as you leave 500W available to heat the food after offsetting the conductive and convective losses.

**Q: What is the max temp; will it cook at 203 F?**
A: Max temp is 197.  203 is getting very close to boiling, so there's likely an issue with keeping water that hot without heating the element to a level that would cause flash steam inside the cooker.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great tool for absolute best method to cook beef and pork
*by B***N on April 30, 2022*

I bought this item to replace an Anova Nano that stopped holding the temperature reliably after about 4 years of very regular use. I suspected the issue was build up of minerals and such in the heating element, so I bumped up to this model since you can remove the skirt to clean the heating element properly. I also wanted a wifi connection just so I can monitor temp from another room. I compared to the Joule which is definitely slicker looking, supposedly a bit quieter, and a more impressive app. It also seemed quite fun to use Alexa to control it. What my choice came down to though was that the Joule requires the app - can't just set the temp and start cooking from the cooker. Sous vide is not complicated, just set the temp and walk away. I don't worry about setting a timer because part of the whole point of sous vide is not worrying about over cooking. So it seemed like I might have fun with the app for a bit, but then be frustrated that I had to pull my phone out or walk through multiple Alexa questions just to hit start. I've seen other reviews that complained about the wi-fi being unreliable or difficult to configure. Mine connected without any problem and seems to be working fine. Maybe Anova made some recent fixes? Not sure what else other people might have been experiencing. This one is a bit louder and bulkier than the Nano. The size really doesn't make any difference because you're just connecting it to the side of a container. I actually kind of like having a bit of sound from it, just to remind me that it's there. I typically have music going in the kitchen anyway, so I don't really hear it. For those who haven't tried sous vide yet, it's absolutely the best way to cook pork and beef. I've tried chicken, fish, vegetables, etc, but I don't see any different in results for those. The entire cooking challenge with beef and pork is getting them to the right temp and not overcooking - especially with a thick filet mignon or pork chop. Absolutely no guess work with the sous vide. Don't even need to brine your pork chop because it's going to cook slowly with the salt. I don't bother marinating my tri tip in advance because it's going to slow cook in the marinade. Where you will hear different opinions is the best way to brown the meat after roasting. I've tried various methods. Torch tends to dry out the meat and give it a bit of chemical flavor. Barbecue works great, but I have to heat up the entire thing and go outside. I used to use cast iron skillet, but it's so darn heavy. I now use a Ninja non-stick pan (absolutely love those things) with a healthy amount of butter on heat. While the meat is browning, I continuously scoop the melted butter up over it. Just a minute or two for absolute perfection.

### ⭐⭐⭐⭐⭐ This product is perfect in every way
*by T***Z on August 18, 2024*

I do all the cooking for the family, and I cook a large variety of meals, except steaks. For some reason, I could never cook any steak so that it ends up juicy, and tender. I default to the well-known quote, “a man has to know his limitations.” For me, steak dinners required a trip to the local steak house; and even they were seldom consistent with their steaks, but always pricey. Then I discovered sous vide. I now have steaks at home once or twice a week, and always perfect; never tough or dry, and always done exactly medium. This Anova unit is great. It is simple to set up and adjust the settings. The primary function of this product is to maintain a constant water temperature for hours at a time, and it does it perfectly. I do not use the smartphone app, because it is so simple to set up, and monitor as is. To date I have cooked, NY strip, ribeye, T-bone/porterhouse, chuck pot roast (24 hour cook time), pork chops, chicken, and cod fish. Another plus aspect of sous vide is that with the high prices of steak, you have no fear of making a mistake when cooking your steak. In addition, I only buy choice cuts. There is no need to pay extra for prime cuts when you use sous vide. My recommendations for accessories: Buy a plastic container with lid, I use the EVERIE Sous Vide Container 12 Quart. I also bought the EVERIE Weighted Sous Vide Rack Divider, very handy. Many people mention that you do not require a vacuum sealer for sous vide, but I highly recommend it. Personal thoughts on my new sous vide experience. I have taken the same cuts of meat or fish, prepped and separated them into two sealed bags, froze one bag and cooked the other fresh. I saw/tasted no difference between the two; another convenient plus. I like to add one hour cook time on frozen meat, 10 minutes on fish. Note, all my steaks are 1 ½ to 2 inches thick. I found for my tastes, 140 degrees is perfect for all my steaks and pork chops. Times vary from 4 to 6 hours. For cod fish, 135 degrees for 40 minutes. Of course everyone will find their perfect preference. As expected, YouTube has excessive sous vide videos. I found the most useful overall information from the series called “Sous Vide Everything.” After cooking your meat, you will want to sear it. This is my method: I use a simple skillet, and high smoke point oil, above 480 degrees. Therefore, your choices are clarified butter or avocado oil. I heat just to smoke point, place the meat in the skillet, cover with a heavy metal bacon press, and sear for only 30 seconds on each side. To anyone who likes a thick cod fillet, the sous vide method excels, perfect every time. Of course you can add your favorite fresh spices into the bag, and or lemon slices. I may or may not sear the cod depending on the meal. My latest attempt, I covered the cooked cod with sautéed leeks and crème fraiche. I highly recommend this product to all those who enjoy cooking.

### ⭐⭐⭐⭐⭐ Review
*by N***Z on June 12, 2024*

Se ve de buena calidad, muy fácil de usar. La aplicación del celular hace que se configure muy facilmente y ayuda a preparar la carne en el punto deseado. Las veces que lo he usado ha llegado a la temperatura objetivo de manera relativamente rápida. El único detalle fue al configurarlo con la red wifi, tuve que acercarlo a un metro de mi router para que la detectará, pero una vez configurado se conecta a la red sin problema.

## Frequently Bought Together

- Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts
- EVERIE Sous Vide Container 12 Quart EVC-12 with Collapsible Hinged Lid Compatible with Anova Nano or AN500-US00 or Anova Pro 3.0 or Anova Mini, Also Fits Instant Pot
- SOUSVIDE ART Reusable Vacuum Seal Bags with Vacuum Sealer, 37pcs - 30 Cooking and Storage Bags of 3 Sizes with Pump and Sous Vide Cooker Accessories - Food Safe Kit, Keeps Food Fresh

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-02-02*