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GARAM MASALA KASHMIRI Garam Masala which literally means hot (Garam) spice (Masala) is not a spice in itself. It is a spice blend used throughout India and the rest of the Indian Subcontinent. This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavour to the cooked dish. Please note, garam masala must be added in small quantities, or else it will overpower the dish. Many different kind of Garam Masala is found depending on the region and the personal taste. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin , cinnamon; black, brown, & green cardamom, nutmeg, mace, star anise and coriander . It is used alone or with other seasonings. Garam masala is pungent, but not "hot" in the same way as a chilli pepper. Garam masala is usually either added to a curries, vegetable dishes, soups, or stews toward the end of cooking or sprinkled over the surface just before serving Garam masala is used in range of cuisine as per the recipe such as in Roghan josh, chicken korma, dal makhani, etc. Garam masala can be added to season fish curry, chicken masala and in the marinade for Quality and Freshness is important us as it is to you, therefore we supply our s and spices in a small range of sizes to meet your needs as well as your pocket, while ensuring they are as fresh as possible. As we have expanded the range of product as well as sizes, we now offer free postage on all items Individual items are normally posted via second class postage using the royal mail ***If you have any specific requirements regarding*** any of our products please contact us as we can cater to any of your needs whether it is regarding size, quantity or price ALL OLD INDIA PRODUCTS ARE SPECIALLY PACKED FOR INDIA BAZAAR By FGS MILLS LTD