Badia Meat Tenderizer, 4.5 oz - Unseasoned Enzyme Blend for Tender Cuts of Beef, Pork, Poultry

Badia herbs and spices are, to me, better than McCormick and less absurdly priced, so definitely my go to.

Does the job! Used on pork chops Friday and the chops were tender as can be.

Works well,and fast. Did a fine job for beef jerky.

Este producto es muy bueno

I like this brand of tenderizer, actually I like most all of Badia spices. This one has less salt than a lot of the other brands and is unseasoned; I like to add my own spices.

I've been using this on very thin cuts, with a mechanical tenderizer. I'm not convinced it even does anything. I'm not sure what to think. I've applied it pretty heavily to both sides, and beat it into the fibers. I've allowed it to sit a few hours too. I'm on the fence with this one.

Nothing

Larger than I was expecting

I’ve always used tenderiser but can’t find in the shops here so I’m over the moon to find it on Amazon. It obviously is pricey as it is difficult to find but it worked really well. I use a mallet a few bangs first then spray a bit of oil on my steaks then sprinkle it on and let them set for about an hour and it did the job. I’ll definitely purchase again and again so long as the price stays stable at this price x

Worth a try if you don’t mind paying SHIPPING FEE of 4X to 5X its price!!!! This would be OK if the meat is treated with a fiber-busting pounder utensil, and is being marinated at least 3 hours. I learned from experience (even on pricey cuts of beef) to reduce the amount of this product and combine it with papaya paste (papain), plus lemon juice or pineapple juice, to get effective beef tenderizing while reducing the salt percentage.

Very good but way overpriced

Does not work, so expensive . Followed instructions , used on Tesco ribeye steak, tough

Does exactly as it says . Well over priced for what it does