---
product_id: 163911603
title: "Wholesome Sweeteners 12-Ounce Allulose Sweetener, Zero Calorie Sugar Substitute, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Sweetener, 1 Pack"
brand: "wholesome"
price: "₩27362"
currency: KRW
in_stock: true
reviews_count: 8
category: "Wholesome"
url: https://www.desertcart.kr/products/163911603-wholesome-sweeteners-12-ounce-allulose-sweetener-zero-calorie-sugar-substitute
store_origin: KR
region: South Korea
---

# Non-GMO & vegan certified purity Bakes & browns like real sugar Zero calories, guilt-free sweetening Wholesome Sweeteners 12-Ounce Allulose Sweetener, Zero Calorie Sugar Substitute, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Sweetener, 1 Pack

**Brand:** wholesome
**Price:** ₩27362
**Availability:** ✅ In Stock

## Summary

> 🍰 Sweetness redefined—indulge without compromise!

## Quick Answers

- **What is this?** Wholesome Sweeteners 12-Ounce Allulose Sweetener, Zero Calorie Sugar Substitute, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Sweetener, 1 Pack by wholesome
- **How much does it cost?** ₩27362 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/163911603-wholesome-sweeteners-12-ounce-allulose-sweetener-zero-calorie-sugar-substitute)

## Best For

- wholesome enthusiasts

## Why This Product

- Trusted wholesome brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Like a Pro:** Substitute 1⅓ cups allulose for 1 cup sugar for fluffy, golden-brown baked goods every time.
- • **No Aftertaste, All Flavor:** Experience natural sweetness with none of the bitterness or artificial aftertaste common in other substitutes.
- • **Pure & Ethical Ingredients:** Crafted from non-GMO corn via enzymatic process, ensuring clean, vegan, and gluten-free goodness.
- • **Join the Wholesome Movement:** Support fair trade farming and sustainable agriculture with every purchase—sweetness that gives back.
- • **Sweetness Without the Spike:** Enjoy all the sweetness with zero glycemic impact—perfect for keto and diabetic-friendly lifestyles.

## Overview

Wholesome Sweeteners Allulose is a zero-calorie, keto-friendly sugar substitute made from non-GMO corn through a natural enzymatic process. It bakes and browns like sugar, contains no gluten or animal products, and supports fair trade farming initiatives. Perfect for health-conscious professionals seeking a clean, effective sweetener without the blood sugar spike or artificial aftertaste.

## Description

Wholesome! has been committed to organics and staying on the cutting edge of eco-friendly agriculture since its founding in 2001. Wholesome! is dedicated to Fair Trade and partners with caring farming families across the globe ensuring them a fair price for their crops. Since 2005, Wholesome! has paid more than $11 million in Fair Trade premiums to farming co-operatives and partners worldwide helping bring clean water, electricity, schools and health care to villages in Malawi, Mexico, Brazil and Paraguay.

Review: Great sugar alternative- no weird after taste - I bought Wholesome Allulose after reading that it may naturally elevate GLP-1 levels, and I figured it was worth a try—especially since I’m not interested in jumping on the GLP-1 injection train. I’ve been adding about a teaspoon to my coffee each morning, and I’m really impressed. I didn’t notice any taste difference at all, which is huge for me—I’m very sensitive to stevia and artificial sweeteners and usually dislike them. This had none of that fake sugar taste, which is a major win. Another plus: allulose measures about 70% as sweet as regular sugar, so you may want to use just a bit more if you’re replacing sugar in a recipe. The conversion is actually provided on the package for baking. But for daily use like coffee or tea, it’s been perfect. So far, I’m happy with it and will definitely keep using it! I’ll update if I notice any difference in my sugar craving after longer term use. Another reviewer made some misinformed claims that I’d like to debunk about this product from a scientific perspective: Claim #1: “Made from corn = bad” Reality: Yes, most commercially available allulose is made from corn starch—specifically, non-GMO corn in the case of reputable brands like Wholesome. But this is not a bad thing. Many natural ingredients are derived from agricultural sources via enzymatic or fermentation processes. Corn is a widely used starting material for natural sweeteners (including erythritol, xylitol, and allulose) simply because it’s abundant and scalable. Allulose is chemically identical regardless of the source—whether it’s extracted from figs or created via enzymatic transformation from corn. The source doesn’t affect its structure or safety. Claim #2: “This is highly processed / unnatural!” Reality: Let’s address the processing: Allulose is naturally present in small amounts in foods like jackfruit, raisins, and figs—but it’s incredibly inefficient to extract at scale. The enzymatic process that turns corn starch into allulose mimics what happens in nature, and it’s no more “unnatural” than how cheese is made from milk with rennet or how kombucha is brewed. As for “GMO enzymes”: this refers to enzymes produced by microorganisms that have been genetically modified to produce large quantities of a specific enzyme. These enzymes are purified and removed from the final product, meaning there is no GMO material in your sweetener. This is common practice in many foods and pharmaceuticals (like insulin, for example). Claim #3: “It’s just overpriced corn sugar!” Reality: Allulose is not sugar—not in how your body processes it. • It’s a rare sugar that isn’t metabolized the same way as glucose or fructose. • It has virtually no calories and does not raise blood sugar or insulin levels, which makes it appealing for people with diabetes or those on low-carb diets. • It may even support GLP-1 activity, as some early studies suggest. Yes, it costs more than regular sugar—because it is much more expensive to produce. You’re paying for a functional, low-impact sweetener, not a commodity sugar. Claim #4: “The label is deceptive and hard to read” Reality: Most reputable brands (like Wholesome) clearly state that their product is made from non-GMO corn. It may be in smaller text on the back due to packaging design, but this is standard. If a customer has specific ingredient concerns, checking the back label is common practice.
Review: Absolute game changer! - I've been looking for a tasty sugar alternative for YEARS. This stuff has no weird aftertaste and doesn't spike your blood sugar. It's not as sweet as sugar 1-to-1 but you can use as much as you want to get to the same level. I'm no longer pre-diabetic after using this to replace all my usual sugary drinks and whatnot.

## Features

- DELICIOUSLY SWEET INGREDIENTS: Wholesome Allulose features one simple ingredient - allulose, a naturally occurring sugar found in figs, raisins, and kiwi; ours is made through an enzymatic process using non-GMO corn.
- USAGE: This sweetener has no glycemic impact and bakes and browns like sugar for fluffy cakes, muffins and quick breads. Substitute 1 1/3 cup allulose sweetener for 1 cup sugar. We also love it in coffee, tea, smoothies and cereal!
- CERTIFIABLE QUALITY: Non-GMO Project Verified, Keto Certified, Kosher Certified, Gluten Free, and Naturally Vegan
- WHOLESOME MISSION: We are on a mission to create positive meaningful change by bringing bakers, makers and farmers together through better food. We believe everyone deserves All the Best - in your baking and making, for our farmers and for our planet.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07YBTWGPM |
| Best Sellers Rank | #797 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Sugar Substitutes |
| Customer Reviews | 4.3 4.3 out of 5 stars (10,816) |
| Item model number  | 347649 |
| Manufacturer  | Whole Earth Brands |
| Product Dimensions  | 4.9 x 1.8 x 8.4 inches; 12 ounces |
| UPC  | 012511958121 |
| Units  | 12.0 Ounce |

## Product Details

- **Brand:** Wholesome
- **Item Weight:** 12 Ounces
- **Package Weight:** 0.36 Kilograms
- **Product Benefits:** Clean
- **Specialty:** Low Glycemic

## Images

![Wholesome Sweeteners 12-Ounce Allulose Sweetener, Zero Calorie Sugar Substitute, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Sweetener, 1 Pack - Image 1](https://m.media-amazon.com/images/I/71r7ZVY3GtL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this product 100% allulose?  Made from what?**
A: I had no idea this allulose is from corn. Fortunately corn isn't a problem for me. Allulose is a natural sugar from figs and other fruit that just wasnt cost effective to produce before. This stuff is amazing. I am super sensitive to odd tastes. I have never been able to use an arificial sweetener because they don't taste quite right. Allulose is the first time I can do that. It really does taste just like sugar but a little less sweet so I just add maybe 1/4 to 1/ more for the same flavor. I've only used the Wholesome granulated. I've noticed other brands will mix it with erythritol or sucralose which I can't use.

**Q: Is this organic? If not organic, what chemicals were used in growing the corn and what chemicals in processing please?**
A: At this time, our allulose is not organic, but we are actively experimenting with this option and are hopeful to be able to offer organic allulose later in 2021.  For our current product,  the corn that is used as the starting raw material is certified non GMO corn.  Utilizing a combination of heat and enzymatic fermentation, our non GMO corn is broken down into starch, then into fructose, and then into allulose.  Neither the corn nor the enzymes contain GMO’s.  The enzymes are processing aids and do not carry over into the final product.

**Q: What country is the made in?**
A: On my bottle is says Sugarland, TX.

**Q: Why have some said this contains corn? I do not see that on the label.**
A: It states right on the wholesome website that this allulose is "made through natural enzymatic process using non gmo corn."

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great sugar alternative- no weird after taste
*by M***A on August 1, 2025*

I bought Wholesome Allulose after reading that it may naturally elevate GLP-1 levels, and I figured it was worth a try—especially since I’m not interested in jumping on the GLP-1 injection train. I’ve been adding about a teaspoon to my coffee each morning, and I’m really impressed. I didn’t notice any taste difference at all, which is huge for me—I’m very sensitive to stevia and artificial sweeteners and usually dislike them. This had none of that fake sugar taste, which is a major win. Another plus: allulose measures about 70% as sweet as regular sugar, so you may want to use just a bit more if you’re replacing sugar in a recipe. The conversion is actually provided on the package for baking. But for daily use like coffee or tea, it’s been perfect. So far, I’m happy with it and will definitely keep using it! I’ll update if I notice any difference in my sugar craving after longer term use. Another reviewer made some misinformed claims that I’d like to debunk about this product from a scientific perspective: Claim #1: “Made from corn = bad” Reality: Yes, most commercially available allulose is made from corn starch—specifically, non-GMO corn in the case of reputable brands like Wholesome. But this is not a bad thing. Many natural ingredients are derived from agricultural sources via enzymatic or fermentation processes. Corn is a widely used starting material for natural sweeteners (including erythritol, xylitol, and allulose) simply because it’s abundant and scalable. Allulose is chemically identical regardless of the source—whether it’s extracted from figs or created via enzymatic transformation from corn. The source doesn’t affect its structure or safety. Claim #2: “This is highly processed / unnatural!” Reality: Let’s address the processing: Allulose is naturally present in small amounts in foods like jackfruit, raisins, and figs—but it’s incredibly inefficient to extract at scale. The enzymatic process that turns corn starch into allulose mimics what happens in nature, and it’s no more “unnatural” than how cheese is made from milk with rennet or how kombucha is brewed. As for “GMO enzymes”: this refers to enzymes produced by microorganisms that have been genetically modified to produce large quantities of a specific enzyme. These enzymes are purified and removed from the final product, meaning there is no GMO material in your sweetener. This is common practice in many foods and pharmaceuticals (like insulin, for example). Claim #3: “It’s just overpriced corn sugar!” Reality: Allulose is not sugar—not in how your body processes it. • It’s a rare sugar that isn’t metabolized the same way as glucose or fructose. • It has virtually no calories and does not raise blood sugar or insulin levels, which makes it appealing for people with diabetes or those on low-carb diets. • It may even support GLP-1 activity, as some early studies suggest. Yes, it costs more than regular sugar—because it is much more expensive to produce. You’re paying for a functional, low-impact sweetener, not a commodity sugar. Claim #4: “The label is deceptive and hard to read” Reality: Most reputable brands (like Wholesome) clearly state that their product is made from non-GMO corn. It may be in smaller text on the back due to packaging design, but this is standard. If a customer has specific ingredient concerns, checking the back label is common practice.

### ⭐⭐⭐⭐⭐ Absolute game changer!
*by V***. on January 27, 2026*

I've been looking for a tasty sugar alternative for YEARS. This stuff has no weird aftertaste and doesn't spike your blood sugar. It's not as sweet as sugar 1-to-1 but you can use as much as you want to get to the same level. I'm no longer pre-diabetic after using this to replace all my usual sugary drinks and whatnot.

### ⭐⭐⭐⭐ Pricey, but ZERO aftertaste
*by T***Y on May 23, 2025*

This is the most awesome no-calories sweetener ever. It's the first time (well, since they stopped making Just Like Sugar) that I've had a no-cal sweetener that I can actually use without gagging. I am very sensitive to any kind if aftertaste in sweeteners and I think I have tried the all. I recently tried another that has allulose but includes something else and there was a slight cooling effect afterwards when I'd take a breath. I was ready to give up and then I found this! I removed a star strictly because of the cost. PRO: + NO aftertaste, no cooling sensation, no bitterness. I tasted some of this from a spoon and knew that I would love it. + Single ingredient & non-GMO + Was safety sealed CONS: - Price, price, price. I wouldn't mind the price if I could stretch out my use of this. Because this is not as sweet as sugar. I personally don't agree with the 70% as sweet- maybe 50%. I would think of the cost as being another healthcare expense & worth it, but... I can't afford this one on a regular basis. I have noticed: - The consistency is VERY watery. I had to be careful not to spill any. - This is sweeter in my coffee when I use cream - even a little cream - than if not. I don't use cream in my tea and this is not nearly as sweet when I use it. - If I use this and add even 1/4 teaspoon of regular brown sugar or Panela, the sweetness factor goes up to about 85% as sweet as sugar (IMO). - The first day I used this, I had about 4 Tbls total for my various coffee drinks through the day. I did not have any of the bloating or other GI issues that I've heard about. I do like this, but I have found a powder version that is much more affordable. I need to use too much of this for this bottle to last even a week - even if I add some brown sugar. I am glad that I tried this. I now know that I like allulose and can tolerate it.

## Frequently Bought Together

- Wholesome Sweeteners 12-Ounce Allulose Sweetener, Zero Calorie Sugar Substitute, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Sweetener, 1 Pack
- My Normal Keto Allulose 17.10 oz - Allulose 99.52%, Monk Fruit, Stevia Blend Thin Syrup, Zero Calorie Sweetener, 1:1 Sugar Substitute, Low Glycemic, Gluten Free, Zero Net Carbs, Zero Sugar
- Durelife Allulose sweetener, 5 lb 100% Pure No Erythritol powdered Sugar Substitute, NON-GMO Project Verified, Keto Certified, OU kosher, No Fillers, Zero Calories sugar alternative 5 Lbs

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-02-02*