









🔥 Unlock authentic Indonesian rendang magic—no passport needed!
Bamboe Rendang is a premium Indonesian dry curry paste crafted with authentic Padang spices like galangal, kaffir lime, and toasted coconut. Each 36g sachet seasons a family-sized pot of rich, slow-simmered rendang, delivering consistent, restaurant-quality flavor with easy prep. Versatile for beef, chicken, tofu, or plant-based dishes, the 6-pack sachets are perfect for meal planning, pantry stocking, or on-the-go cooking. Made in Indonesia with no artificial colors, Bamboe brings bold, aromatic depth to your kitchen with every meal.
| ASIN | B009FSPX7S |
| Best Sellers Rank | #31,271 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #32 in Curry Sauce |
| Customer Reviews | 4.6 4.6 out of 5 stars (549) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Bamboe |
| Package Dimensions | 5.83 x 4.96 x 2.24 inches; 8.48 ounces |
| Units | 7.2 Ounce |
C**A
Great product
I’ve been using different rendang mixes for well over 40 years and we love this brand. I usually use stew meat that I’ve clean most of the fat off of before browning it. We use a can each of coconut milk and cream per pack. I usually make 6-7 pounds of meat at a wack and use a packet of seasoning per pound. I also cook (simmer) mine for no less than 6 hours. At the halfway mark we taste it and then usually add an extra packet of seasoning and another can of coconut cream. My husband loves the extra coconut flavor. Once it cools off we put the whole pot in the fridge overnight. The next day most of the fat will settle at the top of the pan in a hard layer which we remove. Usually half of the finished rendang goes to whatever party we are attending at the time but I make a big batch so that we can freeze some for a quick dinner later. My husband seal a meals it and it freezes very well. Indofoods also make this but it is a little spicier. We usually use both brand together to even out the heat. I hope this helps!
F**K
Very Tasty
I used this when I lived in Indonesia and while it is not as good as the original it is pretty close. Don't follow the instructions though. I used three packets for 4.5 lbs of beef. Velveting the beef is good (Google that) if you use cheap cuts. Then using a minimal amount of water boil the beef in a wok, add some chopped chilies if you like it spicy. When the water is just about gone add unsweetened coconut milk (one can for 4.5lbs of beef and three packets) and shredded unsweetened coconut. Simmer until its reduced to a thick sauce. Enjoy!! I make a lot because it doesn't last long with second's and thirds! lol
M**A
Sometimes prices are a lil high otherwise really delicious 😋
Love this bamboe! All the products I use them for the base and add more spices extra spicey! 🥵😋 sambal ati is with te green beans
P**U
Another authentic variety of Indonesian Rendang
Very mild taste than any other brand but rich in spices. Love them!!
J**Y
Rawon
I usually make this from scratch but thought to use this to save some time. It's not bad, you still have to adjust the taste.
N**K
Fast shipping and long expire date
Shipped fast . Product expire date is long
P**N
We loves this bumbu (spice) gonna order more!
I always love Indo food and this very close to authentic from Indonesia! It's too bad not come with coconut!
A**N
tasty and convenient
a very convenient way to make some very yummy indonesian dishes. the directions are easy to follow and the packages are easy to store
Trustpilot
1 month ago
2 months ago