Keora (aka kewra, kewda or kevda) essence is extracted from a
tree known as Pandanus odoratissimus. It is used as flavoring
agent, particularly sweet ones, throughout the subcontinent, Sri
Lanka and much of Polynesia. Keora (sometimes spelled kewra,
kewda or kevda) essence is extracted from a species of tree known
as Pandanus odoratissimus. It is extensively used for flavoring
dishes, particularly sweet ones, throughout the subcontinent, Sri
Lanka and much of Polynesia. The Dabur Keora Water is a fragrant
food flavoring that may be used in any number of ways. Due to its
wonderful fragrance, it is popularly used to flavor rice dishes,
desserts as well as meat dishes and barbecues primarily in the
subcontinent.
