Description

  • Pandanus Tectorius.
  • Imported from USA.
Keora (aka kewra, kewda or kevda) essence is extracted from a tree known as Pandanus odoratissimus. It is used as flavoring agent, particularly sweet ones, throughout the subcontinent, Sri Lanka and much of Polynesia. Keora (sometimes spelled kewra, kewda or kevda) essence is extracted from a species of tree known as Pandanus odoratissimus. It is extensively used for flavoring dishes, particularly sweet ones, throughout the subcontinent, Sri Lanka and much of Polynesia. The Dabur Keora Water is a fragrant food flavoring that may be used in any number of ways. Due to its wonderful fragrance, it is popularly used to flavor rice dishes, desserts as well as meat dishes and barbecues primarily in the subcontinent.
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Dabur Keora (Kewra) Water