---
product_id: 169610563
title: "Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "₩745967"
currency: KRW
in_stock: true
reviews_count: 6
category: "Antimo Caputo"
url: https://www.desertcart.kr/products/169610563-antimo-caputo-pizzeria-flour-55-lb-blue-bulk-bag-italian
store_origin: KR
region: South Korea
---

# 100% all-natural, additive-free wheat Slow-milled for optimal water absorption Handles 900°F+ oven temps Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** ₩745967
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s gold-standard flour!

## Quick Answers

- **What is this?** Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** ₩745967 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/169610563-antimo-caputo-pizzeria-flour-55-lb-blue-bulk-bag-italian)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Superior Hydration & Yield:** Slow milling enhances water absorption, delivering dough that’s easier to work with and yields more.
- • **Ultra-High Heat Resilience:** Designed to thrive in wood-fired ovens reaching over 900°F for that perfect char and texture.
- • **Versatile Culinary Essential:** Not just pizza—perfect for artisan breads and homemade pasta, elevating your kitchen repertoire.
- • **Authentic Neapolitan Crust Mastery:** Craft the iconic light, chewy pizza crust that defines true Italian pizzerias.
- • **Pure & Natural Ingredient Integrity:** Additive-free, soft white wheat flour ensures clean, consistent dough every time.

## Overview

Antimo Caputo Pizzeria Flour is a premium 00 Italian soft wheat flour, additive-free and slow-milled for superior hydration. Engineered for professional pizza makers, it withstands ultra-high oven temperatures above 900°F, producing authentic Neapolitan-style thin crusts with a light, chewy texture. Ideal for pizza, bread, and pasta, this 55 lb bulk bag is a must-have for serious home chefs and pros seeking consistent, top-tier results.

## Description

Our Blue Pizzeria Flour is a blend of soft white wheat that we came up with for making the crust in a wood-fired or gas-fired oven (~900 °F and over). It works perfectly at those super high temperatures! For your first professional pizza experience, we recommend starting here. It's protein content is 12.5%. Caputo 00 pizzeria flour is 100% natural, without any additives. Please note for traditional home ovens, we recommend you use our Caputo Chef's Flour which is more suited for those temperatures.

Review: Highly recommend - I have purchased this 00 flour multiple times in the largest quality absolutely and it has become a staple in my kitchen. It is perfect for making pizza dough and gives the crust that authentic, light, and chewy texture you want from a good pizzeria. I also use it for homemade pasta and it works, although I mostly buy it for pizza nights. The quality is always consistent and it is well worth keeping on hand.
Review: Reminds me of Italy - Great flour, and I don’t get all the gluten consequences that come with US flour. It’s like being back in Italy when we make our own pizza dough. I’d highly recommend this to anyone looking for a better option in the flour department.

## Features

- Soft wheat flour that is additive free and all-natural
- Produces a soft, flavorful thin crust. Handles temperatures above 700 degrees Fahrenheit
- Perfect flour to produce classic, neapolitan-style pizza
- Milled slowly for optimal water absorption and superior yield
- Brands may vary so images in the listing may not match what you receive. We follow desertcart policy which states that all grocery items are non-returnable.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07Z19CXCF |
| ASIN  | B07Z19CXCF |
| Best Sellers Rank | #116,515 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #707 in Wheat Flours & Meals |
| Brand Name | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.0 4.0 out of 5 stars (10) |
| Item Form | Raw |
| Item Package Weight | 55 Pounds |
| Manufacturer | Antimo Caputo |
| Manufacturer  | Antimo Caputo |
| Number of Items | 1 |
| Package Dimensions  | 14 x 10 x 6 inches; 55 Pounds |
| Size | 880 Ounce (Pack of 1) |
| Specialty | Additive Free,All Natural |
| UPC | 352268872821 |
| UPC  | 352268872821 |
| Unit Count | 880.0 Ounce |
| Units  | 880.0 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Number of Items:** 1
- **Package Weight:** 55 Pounds
- **Specialty:** Additive Free,All Natural

## Images

![Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71MWAzMPlIL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is the difference between this flour and the caputo 00 chefs flour?**
A: If you go directly to their website (Caputo) you will see the difference between the two flours as they explain it. The blue bag is for wood ovens with a temperature of 700° and up!  The red bag is for home ovens that go approximately 500 to 600°.  Unless you have a woodfired oven, I would recommend the red bag not the blue.  The double zero flour is better than any flour I have ever tried!

**Q: I want to buy 10 kilos, what is the "best before date" on the packages that would be shipped to me?**
A: It's going to vary from seller to seller, but what we have in stock is currently about 7-8 months out. I highly recommend that people buy what they are going to use within a reasonable amount of time. For example a 4 month supply. Then when you come back for more, you'll get even fresher than the last time. If stored in a cool place like a fridge, in a sealed container, you should be able to use it past the "best by" date without much degradation in quality.  If you're going to buy a lot for a survival bunker, you'll want to make sure your rotating your own supplies. Would not leave it on a shelf in places with warmer, humid clients, like the deep south. Bugs WILL find it. If not, maybe alligators.If you're planning on putting this in a gold container and burying it with a Pharaoh for a few thousand years, you might need to take extra measures to preserve it for the journey to the afterlife, or it won't make a very good pizza crust, and the gods may be angry and exert their wrath upon us in the form of plagues of locusts, global warming, or Justin Beiber and the Kardashians.I hope this helps.

**Q: Can this flour be used for making other than pizzas?  Bread or scones for example; maybe adding it to a bread recipe along with the bread flour?**
A: Absolutely. I make French bread with this flour and it comes out absolutely perfect! I do not blend flours. I only use this.

My recipe is...

1 kilo/ 1 bag of flour
1 tsp of active dry yeast
1.5 tsp of salt. I use Himalayan pink salt
Water as needed. Roughly 600g.

Perfect bread every time. My kids love it!

**Q: is this flour bleached?**
A: There are several methods/chemicals for bleaching flour and all are banned in Europe but that is not true for the US. Antimo Caputo flour is milled in Europe so it is not bleached.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Highly recommend
*by A***N on August 10, 2025*

I have purchased this 00 flour multiple times in the largest quality absolutely and it has become a staple in my kitchen. It is perfect for making pizza dough and gives the crust that authentic, light, and chewy texture you want from a good pizzeria. I also use it for homemade pasta and it works, although I mostly buy it for pizza nights. The quality is always consistent and it is well worth keeping on hand.

### ⭐⭐⭐⭐⭐ Reminds me of Italy
*by S***N on June 29, 2025*

Great flour, and I don’t get all the gluten consequences that come with US flour. It’s like being back in Italy when we make our own pizza dough. I’d highly recommend this to anyone looking for a better option in the flour department.

### ⭐⭐⭐⭐⭐ The best bulk flour
*by M***C on August 3, 2025*

We use only this flour for years now, even tho price went up we are still happy to pay for quality wich is unmatched in comparison to US flour!

## Frequently Bought Together

- Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-03-08*