Cutluxe Boning Knife – 6" Razor Sharp Fillet – High Carbon German Steel – Full Tang Ergonomic Handle Design, Grilling Gifts for Men – Artisan Series

This is a nice knife! The craftsmanship is superb and balance/feel is amazing. I was hoping it would be sharper than what it is but it will get the job done. Since it's new, I don't know about the longevity of the edge but it does look very sturdy and will be sharp for a while. For the money, you can't beat this price-to-quality ratio. I wish it was sharper but if I needed another one, I would probably buy this one again. Also, the box it came in was very nice and very sturdy so there is almost no chance of it being damaged in transit. The one option I didn't see in the description was if it came with a sheath or not...IT DOES! It should be well documented but since I didn't see it, I purchased more. It's a plastic sheath but it's still decent quality. Overall, I really love this knife.

Perfect knife for removing bone from prime rib at Christmas. I even sliced the roast . Very sharp and well made. No complaints. Love this knife. I do wish it came with a blade cover, I see so I made my own.

I now have several Cutluxe knives and I love them! They're durables, well balanced and keep their edge very well. Will definitely keep buying Cutluxe knives!

The Cutluxe Boning & Fillet Knife – 6" Deboning Knife has quickly become an indispensable tool in my kitchen. From the first time I used it to trim ribs, I knew this knife was special. The precision and control it offers are unparalleled, making the task of trimming brisket, pork butt, and chicken not only efficient but also enjoyable. One of the standout features of this knife is its incredible sharpness. The blade stays super sharp even after multiple uses, cutting through tough meats like butter. This level of sharpness ensures that every cut is clean and precise, reducing waste and enhancing the presentation of your dishes. The ergonomic handle provides a comfortable grip, allowing for extended use without any discomfort or strain. The design of the Cutluxe Boning & Fillet Knife is both elegant and functional. The narrow, curved blade is perfect for deboning and filleting, effortlessly navigating around bones and joints. This makes it ideal for a variety of tasks, from trimming fat off a brisket to deboning a chicken with ease. The quality of the materials used in this knife is evident, with the high-carbon stainless steel offering exceptional durability and resistance to corrosion. Another aspect that I appreciate is the knife's balance. The weight distribution between the handle and blade is perfect, giving you complete control over your cuts. This balance, combined with the knife's sharpness, makes it easy to achieve professional-level results in your home kitchen. Whether you're a seasoned chef or a home cook, the Cutluxe Boning & Fillet Knife will elevate your culinary skills.

Nice knife, nice weight. Wish it held an edge better.

This knife is sharper than your mother in-laws tongue partner. Wow. Well built, well balanced, feels good in the hand. Weather your deboning chicken, removing the membrane on a rack of baby backs or just cutting up breasts or thighs it cuts through everything like butter. I have some decent mercer knives that cost a lot more than this knife did and I gotta tell ya I'm sure this knife is going to give me years of service. For the money this is a great knife for all around kitchen use.

I would definitely recommend this knife. It’s sharp and is great for deboning.

I bought this to debone a prime rib roast this Christmas. Nice and sharp, deboning process went very smoothly.