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Judee's Gluten Free Expandex Modified Tapioca Starch - Smooth Sauce Thickener & Tapioca Pudding - Gluten-Free Bread & Tortillas - 80 Oz

Judee's Gluten Free Expandex Modified Tapioca Starch - Smooth Sauce Thickener & Tapioca Pudding - Gluten-Free Bread & Tortillas - 80 Oz

Q: Is this a resistant tapioca starch ?

No, our Expandex is not a resistant starch.

Q: how does this differ from tapioca flour? or tapioca starch?

I'm sorry, Chrissy, I don't know how it is "modified." It seemed to function the same as other tapioca starch/flours I have used. The description states that the flavor has been enhanced, but I don't use tapioca starch alone, so I wouldn't know. I do know that I did not have a gluten reaction. And as far as I can tell, "tapioca flour" and "tapioca starch" are the same thing, unlike any other plant. Hope this helps some.

Q: Can this be used to make no-cook pudding?

I haven't ever used it for pudding. Have only used it mixed with other gluten free flours to bake with.

Q: How does this differ from using regular tapioca powder?

Chrissy, The info I get from an Expandex blog site is that it is a proprietary product and nobody really know what the difference is. The biggest concern people are asking is does it have other chemicals in it. It is Non GMO, Gluten free, but the fear is that the Allowed FDA process may duplicate the effect of having gluten but chemicals may be the reason it is doing this. Hmmmm. Makes you think. But I do like it and a 1/4 cup of organic cheese with a healty sprinkle of dried onion flakes really gives it a wonderful flavor -it toasts really good also. This is not the answer you or for that matter myself is looking for but maybe someone else can crack this nut John - I use 1 cup better batter, 1 cup tapioca flour(starch) 1 cup Expandex - this is my basic bread make up of flour. then two eggs, tbsp agave, dash salt, 1/4 cup organic cheese, 1 cup water, organic onion flakes - dash of sage,dill and thyme two Tbsp of Coconut oil. (bread machine) Gluten free cycle- two hours and your done

Product ID: 17189486

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🌾100% Non-GMO Tapioca Starch

🥖5 lb resealable pouch for freshness

🇺🇸USA-packaged in gluten-free facility

Frequently Bought Together

Judee's Gluten Free Expandex Modified Tapioca Starch 5 lb - 100% Non-GMO, Gluten-Free & Nut-Free - USA Packaged - Thickens and Enhances Texture - Great for Making Tortillas, Bread, and Bagels

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Description

🥖 Elevate your gluten-free baking game with flawless texture and pure ingredients!

FRESHNESS LOCKED IN - Resealable 5 lb pouch keeps your starch fresh batch after batch.
TEXTURE THAT IMPRESSES - Enhances dough elasticity and crumb structure for bakery-quality results at home.
PURE POWERFUL THICKENING - Replace cornstarch & potato starch seamlessly with 100% modified tapioca starch.
VERSATILE CULINARY UPGRADE - Perfect for gluten-free tortillas, bagels, bread, and even tapioca pudding.
DEDICATED GLUTEN FREE ASSURANCE - Crafted in a dedicated gluten-free, nut-free, and GMO-free facility for peace of mind.

Judee's Gluten Free Expandex Modified Tapioca Starch is a 5 lb, 100% non-GMO, gluten-free, and nut-free thickening agent, packaged in the USA in a dedicated gluten-free facility. Ideal for enhancing texture and freshness in gluten-free baking, it replaces traditional starches seamlessly and comes in a convenient resealable pouch.

Have a Question? See What Others Asked

Is this a resistant tapioca starch ?

how does this differ from tapioca flour? or tapioca starch?

Can this be used to make no-cook pudding?

How does this differ from using regular tapioca powder?

Reviews

A**R

Expandex for gf flour

Great additive for homemade Gluten free bread

4.06.2025

A**R

The best!

Love this stuff- been using it for GF sourdough bread for years. It gives the bread great “tooth”.

14.05.2025

K**D

Works well with gluten free flower

Replacing about 15% of the flour in a pizza recipe for gluten free pizza results in a well risen dough. I've been making pizza for 59 years every Friday night. Suddenly my son, age 50, could no longer digest wheat flour and gluten free flour, missing gluten, is hard to get to rise, but adding the modified tapioca works much better.

31.12.2024

M**.

Great for Gluten Free Pizza Dough!

Works great in every recipe that calls for it. Taking off a star because of how expensive it is.

7.04.2024

J**O

Great to add to Gluten Free Pizza Dough

As described, arrived on time.I used it in gluten free pizza dough, it did add something. I will use in my next batch.

24.02.2025

A**P

Works well

Excellent product, very useful for gf baking.

3.03.2025

K**N

Great product!

This makes all my GF breads so much softer & fluffier. I highly recommend you look into adding this to your GF baked good for improved texture!!

9.01.2025

J**

Great for GF pasta

Used the starch to make gluten free ravioli; made dough that was really easy to work with!

11.12.2024

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