ROI Italian Extra Virgin Olive Oil - Made From Ligurian Taggiasca Oilves - High Polyphenol - DOP Certified - Fresh Cold Pressed in Italy - Low Acid - NO PESTICIDES NO GMO - 16.9 fl oz 500ml

Description

🌟 Elevate every dish with Italy’s liquid gold—taste the Ligurian legend!

ROI Italian Extra Virgin Olive Oil is a premium, DOP-certified cold-pressed oil made from 100% Ligurian Taggiasca olives. Harvested from steep Mediterranean terraces in Liguria, Italy, it boasts high polyphenol levels and low acidity, delivering a smooth, fresh flavor with hints of grass, artichoke, and green apple. Produced by a family-owned mill with four generations of expertise, this pesticide-free, non-GMO olive oil is perfect for seasoning raw dishes or gifting to gourmet enthusiasts.