---
product_id: 18092247
title: "Millennia Colors 6-Inch Curved Boning Knife, Blue"
brand: "mercer culinary"
price: "₩51059"
currency: KRW
in_stock: true
reviews_count: 12
category: "Mercer Culinary"
url: https://www.desertcart.kr/products/18092247-millennia-colors-6-inch-curved-boning-knife-blue
store_origin: KR
region: South Korea
---

# 6-inch high-carbon steel blade color-coded ergonomic handle non-slip textured grip Millennia Colors 6-Inch Curved Boning Knife, Blue

**Brand:** mercer culinary
**Price:** ₩51059
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, debone with confidence — your kitchen’s secret weapon!

## Quick Answers

- **What is this?** Millennia Colors 6-Inch Curved Boning Knife, Blue by mercer culinary
- **How much does it cost?** ₩51059 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/18092247-millennia-colors-6-inch-curved-boning-knife-blue)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Edge Mastery:** Crafted from high-carbon Japanese steel for razor-sharp, long-lasting performance that professionals trust.
- • **Deboning Made Effortless:** Curved 6-inch blade expertly separates meat from bone, perfect for chicken, ham, and delicate fish fillets.
- • **Ergonomic Grip, Zero Slip:** Textured Santoprene handle with finger points ensures ultimate control and comfort during intense prep sessions.
- • **Built to Last, Easy to Maintain:** Hand wash only to preserve edge and handle integrity, backed by Mercer’s reputation for durability and quality.
- • **Color-Coded Culinary Confidence:** Blue handle instantly designates this knife for seafood and fish, preventing cross-contamination in your kitchen.

## Overview

The Mercer Culinary Millennia Colors 6-Inch Curved Boning Knife features a high-carbon Japanese steel blade designed for precision deboning. Its ergonomic, non-slip blue Santoprene handle offers comfort and safety, specifically color-coded for seafood use. Lightweight yet durable, this knife is hand-wash only to maintain its sharp edge and handle integrity, making it a trusted tool for both professional chefs and serious home cooks.

## Description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

Review: Cuts like a knife - This is the third knife I’ve purchased from Mercer Culinary, following my Santoku and Chef’s knives—and I have to say, this bread knife is my favorite so far. It slices through bread effortlessly, like a knife through... well, bread! The serrated edge is razor-sharp, giving you clean cuts without tearing or crushing the loaf. The handle is ergonomic and comfortable, offering a secure grip even during longer prep sessions. Like other Mercer knives, it comes with a Limited Lifetime Warranty, which adds real value. The build quality is top-notch—solid, well-balanced, and clearly made to last. Mercer has consistently impressed me, and I’d absolutely recommend their knives to anyone looking for professional-grade tools at a great price.
Review: The undisputed champion of my barbecue kitchen! - During the summer I purchased a pellet grill and immediately started experimenting with new cooking methods and preparation techniques. My wife was getting increasingly irked at my use of her expensive set of knives and frankly I wanted to pick up something that I didn’t have to worry about damaging or ruining in some way while learning. I had a one knife budget and wanted something that could do everything, after some research I realized a chef knife would fit the bill. I looked at several before deciding on this one, basically the cost of this knife plus a sharpener with good reviews was still about half of the next closest competitor. This knife also came in red which I liked as it was easily differentiated from my wives set. This this is the right size and shape and was delivered sharp. This knife seems to be a good weight and the grip is easy to hold even when wet. After sharpening this thing really shines though. It holds an edge exceptionally well and can sharpen to a scary edge. Using a quality sharp knife I have found it easy to trim my briskets and slice my vegetables. The shape of the blade lends its self well to both tasks. I ended up picking up a cake knife to accompany the chef in my arsenal as well as some quality sheathes for both to keep them safe in storage. Overall both knives are well made and a great value for the money. All told the two knives, the sheathes and the cheap sharpener still came in under the total cost of my wife’s chef. I think mine out preforms hers and I actually catch her going to mine if I’m not looking. For the price, go for it. These things are great quality at a fraction of the cost.

## Features

- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded blue for fish and other seafood
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005P0OPY2 |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #4,195 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #28 in Bread Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | High Carbon Steel |
| Brand | Mercer Culinary |
| Care instructions | Hand Wash |
| Color | Blue |
| Construction Type | Stamped |
| Customer Reviews | 4.8 4.8 out of 5 stars (21,627) |
| Global Trade Identification Number | 00765301906603 |
| Handle Material | Santoprene, Santoprene |
| Is Dishwasher Safe | No |
| Item Length | 6 Inches |
| Item Weight | 4.6 ounces |
| Item model number | M23820BL |
| Manufacturer | Mercer Tool Corp. |
| Material | Stainless steel and manmade |
| Number of pieces | 1 |
| Size | 6" |
| UPC | 076445986353 765301906603 749628446080 094355844655 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Color:** Blue
- **Handle Material:** Santoprene, Santoprene

## Images

![Millennia Colors 6-Inch Curved Boning Knife, Blue - Image 1](https://m.media-amazon.com/images/I/51JPF+6GZBL.jpg)

## Available Options

This product comes in different **Color, Style** options.

## Questions & Answers

**Q: is it chinese made?**
A: So it is Chinese-made with German steel, just like American-made with Chinese-produced goods.

**Q: Will this knife cut sushi without shredding the nori?**
A: I think you want a fine edge when doing that, so something that has an angle of 14 degrees or less for the cutting edge, on each side, or a blade that's only beveled on one side, and also a blade that doesn't get very much thicker as the blade cuts through.  A high quality Chinese chef knife is good, or getting a blade such as the manufacturer suggested is good.  I use a European 8" chef knife to cut through sushi rolls, but I have it sharpened at 14 degrees and the blade is thin, but I have to rinse it about every 4 cuts.  I also have to hone it more often because of the fine angle.

**Q: Does boning knife has teeth ? Thanks**
A: If it did have teeth you would need to brush and floss them. Boning knives are typically not serrated. The concept behind a boning knife is to clean a bone well serrations would leave excess on the bone.  I hope this helps.

**Q: Is this good for butchering live chicken?**
A: ABSOLUTELY! Be careful! Personally, I'd kill the chicken first.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Cuts like a knife
*by G***N on April 13, 2025*

This is the third knife I’ve purchased from Mercer Culinary, following my Santoku and Chef’s knives—and I have to say, this bread knife is my favorite so far. It slices through bread effortlessly, like a knife through... well, bread! The serrated edge is razor-sharp, giving you clean cuts without tearing or crushing the loaf. The handle is ergonomic and comfortable, offering a secure grip even during longer prep sessions. Like other Mercer knives, it comes with a Limited Lifetime Warranty, which adds real value. The build quality is top-notch—solid, well-balanced, and clearly made to last. Mercer has consistently impressed me, and I’d absolutely recommend their knives to anyone looking for professional-grade tools at a great price.

### ⭐⭐⭐⭐⭐ The undisputed champion of my barbecue kitchen!
*by A***R on December 27, 2020*

During the summer I purchased a pellet grill and immediately started experimenting with new cooking methods and preparation techniques. My wife was getting increasingly irked at my use of her expensive set of knives and frankly I wanted to pick up something that I didn’t have to worry about damaging or ruining in some way while learning. I had a one knife budget and wanted something that could do everything, after some research I realized a chef knife would fit the bill. I looked at several before deciding on this one, basically the cost of this knife plus a sharpener with good reviews was still about half of the next closest competitor. This knife also came in red which I liked as it was easily differentiated from my wives set. This this is the right size and shape and was delivered sharp. This knife seems to be a good weight and the grip is easy to hold even when wet. After sharpening this thing really shines though. It holds an edge exceptionally well and can sharpen to a scary edge. Using a quality sharp knife I have found it easy to trim my briskets and slice my vegetables. The shape of the blade lends its self well to both tasks. I ended up picking up a cake knife to accompany the chef in my arsenal as well as some quality sheathes for both to keep them safe in storage. Overall both knives are well made and a great value for the money. All told the two knives, the sheathes and the cheap sharpener still came in under the total cost of my wife’s chef. I think mine out preforms hers and I actually catch her going to mine if I’m not looking. For the price, go for it. These things are great quality at a fraction of the cost.

### ⭐⭐⭐⭐⭐ SHARP! Great sourdough cutting knife!
*by C***N on January 13, 2026*

I bought this as recommended by the SourdoughGal and its a hit. It is really sharp and a great price.

## Frequently Bought Together

- Mercer Culinary Millennia Colors 6-Inch Curved Boning Knife, Blue
- Mercer Culinary Ultimate White, 6 inch Curved Boning Knife
- Winco 6" Commercial-Grade German Steel Boning Knife, Curved, Red

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-02-06*