8" Commercial-Grade Chef's Knife with German Steel Blade, Blue

This knife for the price paid is an absolute steal. I love the feel and it sharpens easily. It does the job like a more expensive knife but without the crazy cost. I am ordering another one to replace a more expensive knife that I now wish I hadn’t bought. It holds up amazingly well through many dishwasher loads. Highly recommend!

You won’t find a better knife for 3 times the price. Feels good in the hand, holds a great edge and sharpens easily. If you can’t afford a $150 knife but know a good blade when you use one, just buy this. You won’t be disappointed.

My everyday knife as a chef I feel like Michael Myers in the kitchen slicing and dicing everything!! Nothing stand a chance against me or this knife! Handle has a nice texture for grip and knife has superb quality and thick steel it will last for years taking care of it I will! Value for your money I would keep buying and buying this! I love it

People think professional chefs use expensive knives, and some do. But this is a go-to knife in most kitchens and can handle daily use. Like any blade, you need to keep it straight. The steel rod is not to sharpen - it's to straighten. Stones sharpen. This only needs a few passes on the rod daily to keep its edge perfect.

Why did you pick this product vs others?: What can I say, professional steel for way less than the pretentious costs of blades these days. And I can just toss it in the dishwasher when I'm done. Holds its edge so well! I use it way more than my expensive blades simply because of the sheer utility and ease. I'm 10000% ordering more of these to replace all my blades, my nice blades will just go on my wall as decoration lol.