Orgran Gluten Free Self Rising Flour 1.1 lbs

Too small an amount to justify the price. Great quality gluten-free flour. Made wonderful biscuits when combined with another gluten-free flour. Haven't tried it alone, yet.

We have been really struggling with finding a good flour. We found this only because it was named self-rising flour and that's what grandma's peach cobbler called for. Wish the cost was not so high, but if you're only making one or two deserts a month, it's not so bad. mine came in a bag though, not a box like the picture.

We found a recipe using this flour for a cake and decided to try it. It is one of the best. My son is allergic to wheat so I have been testing gluten free products for over 10 years. We have used this in cakes, breading for chicken/fish, bread. You name it! It has one of the closest consistency to regular flour. I just wish it was available in more places in the US. It is more expensive than some gluten free flours for the amount you get but it is worth it if you are baking a special cake etc.

good flour. Can use as replacement for gluten flour in recipes. Not grainy like someone poured sand in your batter But doesn't rise as well as wheat flour. But a good substitute

Worked good didnt notice that it was better for bread tho since it was self rising.

Worked well

I bought this for my daughter who is on a gluten free and corn free diet. Nowhere in the item description does it mention the ingredients. There is no reason to suspect that there would be corn in gluten free self rising flour, but there is.. smh surprise surprise smh. At the very least customers should be able to view the ingredients of a non- returnable product. smh

Taste was great. It makes a good baking mix for breads

was a great product for my cupcakes but not great size for the price, arrived on time but was kinda expecting a bigger box but it got my free from cake samples done.

It's awesome, love it. I made some pastry and it turns out so nicely. Thanks 👍😊

Have been buying this product for consideriable period of time and it’s great, much better than what’s on offer at my local stores. It’s got no aftertaste and is superb for baking too.

Flour

This product is BRILLIANT! You can use it to make just about anything with it. I have made all manner of cakes, pastry, amazing pancakes, Yorkshire pudding and my son has made flatbreads too. You can use it in just about any recipe that uses wheat flour, just use orgran flour instead! I've had no disasters to date and I've been using the product for years now!