Nouvelle Legende Cheesecloth Ultra Fine Cotton Commercial Grade 27 SqFt

Inexpensive, easily unrolled, easily cut, and surprisingly durable. I will often wash and re-use cheesecloth depending on the food for which it's been used and when it will be reused. I made a batch of ricotta, which released very well, and intend to make more in the next few days. I washed this thoroughly and took care not to be too brutish in my handling of it, and it cleaned up well (and I'm certain thoroughly) and for what I paid, it would be absolutely ok to throw it away after one use and start over with fresh tomorrow, but luckily I can spare myself the minor hassle of doing so. Will definitely repurchase this brand from this seller again in the near future.

This is cheese cloth and fine cheese cloth at that. I use it to strain herbs out of tinctures and such and it works great, I do double over the section I cut off as to catch more material but I think that's the case with all cheese cloths. Not to expensive, comes quick, 27 sq ft!!!, and does the job. What more can you ask for? Update: I still like this product and it has been working great but wanted to let everyone know something about the size of this cloth. The width of this cloth is probably only about 7 inches I would say but it is pretty long so sometimes can be hard to keep all of your material you are straining inside the cloth. So as I said before I double it over and sometimes fold it into a v shape increase the width. Also I have used one 3 foot section on 4 separate occasions and simply washed it well and left to dry and it is still holding up. It's so cheap you don't have to but I am a thrifty person like that haha

I bought two different cheesecloths to see which I preferred. Both are identical, and work well. I use it for draining the whey from yogurt for my fermenting: kvass, sauerkraut, pickles, and ginger drink. Easy ferments and ready in a few days. The cheesecloth washes out easily in the kitchen sink using a few drops of dish soap. I rinse well, and hang over the oven door handle to dry. It's ready to go again.

So I started making our own yogurt, etc. With the Instant Pot (of course, What else...) And wanted to Drain some of it to make Greek yogurt. I read \researched, decided to buy some cheesecloth, found this brand. I've been using same piece for several months now. It's held up beautifully. I line a large colander with it to Drain, over a big bowl, in the fridge. The yogurt kind of 'peels' away from the cheesecloth. I rinse the cloth with hot water, vinegar and baking soda under the spray stream in the kitchen sink, and then boil it in clean water in the microwave for 8 minutes. I let it cool off , then hang to dry. It's holding up nicely.

used it twice so far, it washes well in the washing machine...made some awesome greek yogurt. Four stars instead of 5 because I wish it were wider. Perhaps twice it's width... not sure if they all come like that, it's my first cheesecloth purchase. ***update ---> opened it up at bit more, it was folded onto itself...so it's definitely wide enough...works great, changing review to 5 stars. Bought a second one too :-)