---
product_id: 21520677
title: "Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes"
brand: "america's test kitchen"
price: "₩41771"
currency: KRW
in_stock: true
reviews_count: 8
url: https://www.desertcart.kr/products/21520677-paleo-perfected-a-revolution-in-eating-well-with-150-kitchen
store_origin: KR
region: South Korea
---

# Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes

**Brand:** america's test kitchen
**Price:** ₩41771
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes by america's test kitchen
- **How much does it cost?** ₩41771 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/21520677-paleo-perfected-a-revolution-in-eating-well-with-150-kitchen)

## Best For

- america's test kitchen enthusiasts

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## Description

Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes

## Images

![Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes - Image 1](https://m.media-amazon.com/images/I/716MdPIthvL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    ATK and Paleo - a match made in heaven
  

*by G***8 on Reviewed in the United States on December 18, 2015*

Okay folks... I just got this book and after glancing through it and reading just the preface I'm 100% sold that I will love it.  First two things to know about me.  I've followed the Paleo eating plan for about four years now... Not always faithful to it, but if I was a well disciplined person, this is the way I'd eat all of the time.  I feel the best eating this way. I have noticed aches in shoulders and knees and heartburn have disappeared and much better sleep. Secondly, I'm a chemist and I absolutely love the way America's Test Kitchen cooks. I'm a huge fan, watch the shows, have purchased loads of cookbooks and even seen Chris Kimball Live!  So when I saw that ATK was going to do a Paleo cookbook I had to get it.The Paleo way of eating is not just about focusing on meats and nothing else... Chris Kimball really says this the right way and I'd like to quote him here from the preface of the book: "The central concept of paleo is returning to an unprocessed, non-agricultural diet, one that depends less on the pantry staples we take for granted - flour, pasta, soy sauce, cornstarch, wine, vegetable oil, rice potatoes and commercial broths to  name a few- and more on less-processed foods that are free from sugars, stabilizers and other unwanted additives".  This was said with such perfection I didn't even want to try and summarize. It's absolutely how I feel about this way of eating.Now being on this way of eating I had to rethink and at time stumble my way through how to cook recipes and stay "legal" to the eating plan.  I worked with coconut flour for weeks trying to prefect sweets and breads that never resembled things I use to know.  I made my own ketchup and mayo and became of HUGE fan of coconut oil. So that's where ATK comes in and I'm so glad.  I know they work months perfecting recipes so they taste good. And Chris points out several paleo cooking breakthroughs they had:  like how to use pureed vegetables as sauce thickeners, how to make a great pan sauce without using wine or butter, how to use different flours to replace the traditional flours we cook with, how to make stir-fry without the soy and Chinese wine and recipes that replace  the dairy but still turn out creamy.Some stand outs for me:  10 crucial ingredients you need to rethink or the Paleo Swap...this is an awesome table that is at a glance to tell you what to swap for things like veg. oil, butter, sugar, rice and potatoes etc... -  A page on buying produce, meat and seafood - restocking your pantry... what's in and what's out! And a 10 page section on Paleo BASICS... this is how to make ghee, chicken and beef broth, mayonnaise, ketchup, tomato sauce, coconut milk, and almond yogurt, paleo wraps, sandwich rolls, and even pie dough.  OMG, I've never tried making wraps, rolls and pie dough. I will now.Every recipe is laid out nicely with big print on a single page and has an accompanying picture. I love cookbooks that do that because sometimes I can't see what it will look like when I read an ingredient list.I will update more as I begin to cook from this book.  I know however, I will really get great experience and learn new, better Paleo cooking techniques because I own this. In my opinion, a MUST for anyone following the Paleo eating and wanting to get back to just the basics in eating and cooking!  Highly highly recommend

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Love ATK books
  

*by C***M on Reviewed in the United States on March 1, 2023*

Love America’s Test Kitchen cookbooks. I love how they tell you why something works and the options that were done before they came to the final conclusion. Great ideas and groundwork.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Good with one exception
  

*by M***M on Reviewed in the United States on February 5, 2016*

I’m a huge fan of all things Chris Kimball, American’s Test Kitchen and Cook’s Illustrated. Many of their recipes have become family favorites and ones that I can depend on. When I saw this book, I had to get it.The book starts off as an introduction to Paleo and why they decided to do this book. It also provides a nice chapter on the Paleo  pantry  and common Paleo ingredients. When it comes to the recipes, this book follows the same formula as others, ATK and CI books. They first provide a detailed description of why the recipe works that includes information on what methods they tried and how they arrived at this recipe. This is one of my favorite aspects of ATK and CI books, it helps guide me when I’m thinking of making a substitution. Additionally, sometimes the recipes have alternate endings (for lack of a better term) where they provide different spices/sauces to make the dish completely different.  Finally, this book has nutritional information which is always helpful.From a Paleo aspect, I like that the book doesn’t get too creative with the ingredients and I like that it really captures the spirit of the diet. Sometimes you have Paleo books/blogs that have recipes that are full of “natural” sugars  (honey, maple, pureed dates…) and other ingredients that are too hard to find or are super expensive.  Yes, you have to purchase different flours, but you don’t have to buy pounds of dates to make “brownies.” I enjoy that there is not even a dessert chapter included!I’ve had the book for a week and so far I’ve made the following (my comments are included next to the item):Blueberry Muffins – best textures Paleo muffin/bread I’ve ever had, not a ton of coconut sugarSlow Cooker Caribbean Chicken – the recipe called for legs, but I used wingsCreamy Cauliflower soup – so far my favorite – managed to be very flavorful, creamy and filling with just butter, cauliflower, water, onion and leeksSo far all of these have been very good and I plan on making them again soon.  I have several other recipes that I’m going to try over the next few weeks and will update my review.The only word of caution I will give (and why I’m not giving this five stars) is that ATK and CI have decided to not include the prep time and cook time at the beginning of the recipe in any of their books. Because a lot of the recipes include different appliances (mixer, food processors) and delayed cooking times (IE – when making the muffins, I had to have the arrowroot flour, water and coconut oil sit for 30 minutes before mixing everything and baking it) it’s important to read the directions ahead. I recommend reading them twice! I know that is cooking 101, but having the prep times at the beginning of a recipe always helps.

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-02-26*