---
product_id: 22308591
title: "5-Pound (Pack of 1) Brazil Legender, Unroasted Green Coffee Beans, Fresh Current Crop Specialty Grade, For Home Coffee Roasters"
brand: "smokin beans"
price: "₩184728"
currency: KRW
in_stock: true
reviews_count: 6
category: "Smokin Beans"
url: https://www.desertcart.kr/products/22308591-5-pound-pack-of-1-brazil-legender-unroasted-green-coffee
store_origin: KR
region: South Korea
---

# 12+ months optimal storage 2400 ft high-altitude grown 5 lbs premium green beans 5-Pound (Pack of 1) Brazil Legender, Unroasted Green Coffee Beans, Fresh Current Crop Specialty Grade, For Home Coffee Roasters

**Brand:** smokin beans
**Price:** ₩184728
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your coffee game with Brazil’s freshest green beans—roast like a pro, sip like a legend!

## Quick Answers

- **What is this?** 5-Pound (Pack of 1) Brazil Legender, Unroasted Green Coffee Beans, Fresh Current Crop Specialty Grade, For Home Coffee Roasters by smokin beans
- **How much does it cost?** ₩184728 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/22308591-5-pound-pack-of-1-brazil-legender-unroasted-green-coffee)

## Best For

- smokin beans enthusiasts

## Why This Product

- Trusted smokin beans brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Master Your Roast:** Control every nuance with fresh, unroasted specialty beans sourced from Brazil’s finest plantations.
- • **Rich Flavor Palette:** Unlock fudgy chocolate, nutty, and vanilla notes with every roast—your personal barista’s secret.
- • **Sustainably Sourced:** Support fair trade and ethical farming while enjoying top-tier espresso-grade beans.
- • **Long-Lasting Freshness:** Store confidently for up to a year in a cool, dark place without losing quality or aroma.
- • **Roaster’s Playground:** Perfect for home artisans eager to experiment and craft their signature coffee experience.

## Overview

This 5-pound pack of unroasted Brazil Legender green coffee beans offers specialty-grade, high-altitude (2400 ft) varietals like Catuai and Mundo Novo. Naturally processed and espresso-grade, these beans deliver rich, smooth flavor notes of chocolate, nuts, and vanilla. Ideal for home roasting enthusiasts, they store well for over 12 months when kept cool and dark, ensuring fresh, customizable coffee experiences while supporting ethical sourcing.

## Description

We offer raw green unroasted coffee beans for the home roaster who enjoys roasting their own coffee beans at home. Unroasted coffee beans must be roasted prior to use for brewing. Roasting coffee can be a very simple process, or it can be a real work of art created by an experienced artisan. The roasting process has always been a mysterious kind of thing considered to be a closely guarded process of proprietary roasting profiles kept only for the privileged artisans “in the know” with sophisticated commercial roasting equipment. In recent years this has changed substantially with the new wave of home coffee roasters trying their hand at the roasting craft. They have learned many of the tricks of time and temperature modulating their own flavor profiles creating their own works of art in the cup. Coffee is a universal drink loved by many people, some for-taste others seeking the caffeine but when you roast it at home it takes on a whole new appeal. Your coffee quest becomes an intensely personal adventure where you are in control of many aspects of taste results. Roasting is truly a rewarding experience where the more experience you get the better your coffee tastes. Basically, you heat the beans to around 400*F to 450*F in about 10-15 minutes time period. Once the beans reach your desired doneness or “brown” simply remove them from the heat and cool to room temperature as quickly as possible. After this you can use them to brew coffee! When you buy our beans, you can rest assured that you are getting fresh current crop beans from some of the best coffee plantations in the world. We believe that the best taste comes from premium high-altitude growing regions. We source our beans with great care, ensuring that the farmers are paid fairly for their time and product. When you buy our beans, you are supporting the communities in which beans were grown ensuring equity for all. Invest in our premium high-quality beans, taking your roasting experience to the next level!

Review: Really great - I got this 5 pound bag of Brazilian ("Nutty chocolate cocoa creamy") coffee beans because I got a FreshRoast SR540 a couple of months ago and it came with several 1lb bags of coffee. The problem there is that I couldn't use the same beans to experiment with different roasts and setups, so I bought a 5lb bag of beans here. That really, really helped me get my roasting figured out and helped me to learn that the thing I was missing was the "set-up" so that the coffee wasn't really sour. Turns out that 2-3 days of letting the coffee sit and breathe (I'm using mylar bags I found on desertcart for setup, then I can just seal them up for storage). I'm doing this at a medium roast (fan 9, heat 5 for 6 minutes, fan 7, heat 5 for 6 minutes in the SR540) and then a 2- to 3-day setup. It smells amazing when ground and tastes wonderful in the cup. I'm not really experienced enough to go into flavor notes, but it's tasty and a bit sweet and I'm very happy with the results. A 2 day setup leaves it just a little tart, a 3 day setup removes the last of the tart and it's just a very, very good cup of coffee. I've ordered the 12.5lb bag of the same beans (I think) and another 5 pound bag of some Guatemalan to try. Coffee roasting is easy and a lot of fun. For the rest of the details of how I make it I'm using a hot water dispenser I got on desertcart (Northmas D20) on the highest temperature at 8oz with an Aeropress and following the manufacturer's instructions except for using a bit more coffee grounds (at the fine end of "drip" on my Shardor burr grinder I, of course, also got on desertcart) and filling the hot water up to the 2 mark instead of the 1. I'm using both a metal mesh filter and a paper filter. Best cup of coffee ever.
Review: Mellow medium gem - Great beans. Roasted well. I use the SR800 and roasted these about 11-12 minutes for full medium- almost city roast. A good 450 degree bean. (Low for 3 minutes drying then up the heat). Delicious and reasonable price.

## Features

- 5 Pound (Pack of 1) Taste Notes: fudgy chocolate nutty rich sweet smooth body cocoa vanilla aroma
- South America varietals: Catuai Mundo Novo, altitude: 2400 ft, natural process, espresso grade beans
- Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area
- Specialty coffee: Our premium beans are carefully sourced for their exceptionally fine taste quality
- A coffee roaster’s dream: Premium fresh-crop, top-of-the-line specialty grade beans for best results

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00LSSA99A |
| Best Sellers Rank | #57,537 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Unroasted Coffee Beans |
| Customer Reviews | 4.6 4.6 out of 5 stars (356) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Fazenda Santa Rosa |
| Package Dimensions  | 10 x 6 x 3 inches; 5 Pounds |
| Units  | 80.0 Ounce |

## Product Details

- **Brand:** Smokin Beans
- **Caffeine Content Description:** Caffeinated
- **Flavor:** Nutty chocolate cocoa creamy
- **Item Form:** Whole Bean
- **Roast Level:** Unroasted

## Images

![5-Pound (Pack of 1) Brazil Legender, Unroasted Green Coffee Beans, Fresh Current Crop Specialty Grade, For Home Coffee Roasters - Image 1](https://m.media-amazon.com/images/I/51qFWXOvJGL.jpg)

## Questions & Answers

**Q: Is this crop protected with pesticides?**
A: The farm of origin is Finca Nueva Granada, Guatemala.  From their website: http://www.nuevagranada.com/   
"Sustainable Agriculture:  The coffee cherry pulp and organic matter are composted and used as organic fertilizer and we have begun to compost macadamia shells as well. The farm follows all the Rainforest guidelines for sustainable agriculture, using only the few approved agro-chemicals. We are experimenting with natural methods to control insects and use farm-made traps to catch the coffee borer"  

Hope this information was useful to you.

**Q: is this coffee shade grown and I don't see organic anywhere on the package. Is that important? I understand coffee is a heavily sprayed crop.**
A: I cannot find any information on the shade question re Farm: Finca ueva Granada, Bourbon. It's in the Antigua basin at about 1800 meters elevation. I must say, this is some of the most delicious coffie I've roasted and I buy it over & over again (along with Sumatra and Nicaragua, my other avorites).  I usually roast three batches and blend the three - one batch medium, one a little darker and one dark - awesome blend!  As for organic, if you're concerned of the spraying, I cannot say if this farm sprays or not, but the coffee cherry has a hard outer shell, which protects the inner seed/bean from the vast majority of any unhealthy affects of the spraying. So, I personally do not see much benefit from going "organic" with coffee, just as with bananas or nuts.  I hope this note helps. Enjoy the coffee!

**Q: How will this do in a sonofresco 1# roaster? any tips? specific profiles? i like my coffee on the dark side but not charbux dark.**
A: Dont have knowledge about that roaster. but if it helps I use a behmor roaster.
I normally would set for profile 1 and run 13OZ of green past first crack untill about 2 minutes later the 2nd crack starts rapid fire . I let that go about 15 seconds and start cool down. Definately dark roast and soon oily... perfect for the night shift wife...

**Q: When is it cropped?**
A: Usually @ Bourbon coffee harvest in the regional cooler months: between November & February.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Really great
*by T***. on July 24, 2024*

I got this 5 pound bag of Brazilian ("Nutty chocolate cocoa creamy") coffee beans because I got a FreshRoast SR540 a couple of months ago and it came with several 1lb bags of coffee. The problem there is that I couldn't use the same beans to experiment with different roasts and setups, so I bought a 5lb bag of beans here. That really, really helped me get my roasting figured out and helped me to learn that the thing I was missing was the "set-up" so that the coffee wasn't really sour. Turns out that 2-3 days of letting the coffee sit and breathe (I'm using mylar bags I found on Amazon for setup, then I can just seal them up for storage). I'm doing this at a medium roast (fan 9, heat 5 for 6 minutes, fan 7, heat 5 for 6 minutes in the SR540) and then a 2- to 3-day setup. It smells amazing when ground and tastes wonderful in the cup. I'm not really experienced enough to go into flavor notes, but it's tasty and a bit sweet and I'm very happy with the results. A 2 day setup leaves it just a little tart, a 3 day setup removes the last of the tart and it's just a very, very good cup of coffee. I've ordered the 12.5lb bag of the same beans (I think) and another 5 pound bag of some Guatemalan to try. Coffee roasting is easy and a lot of fun. For the rest of the details of how I make it I'm using a hot water dispenser I got on Amazon (Northmas D20) on the highest temperature at 8oz with an Aeropress and following the manufacturer's instructions except for using a bit more coffee grounds (at the fine end of "drip" on my Shardor burr grinder I, of course, also got on Amazon) and filling the hot water up to the 2 mark instead of the 1. I'm using both a metal mesh filter and a paper filter. Best cup of coffee ever.

### ⭐⭐⭐⭐⭐ Mellow medium gem
*by A***R on July 5, 2024*

Great beans. Roasted well. I use the SR800 and roasted these about 11-12 minutes for full medium- almost city roast. A good 450 degree bean. (Low for 3 minutes drying then up the heat). Delicious and reasonable price.

### ⭐⭐⭐⭐ Home Roast Newbie...
*by E***N on August 20, 2018*

This is the first bean I have ever roasted so take this review with that in mind. I use a Fresh Roast 500. I have roasted about 4lbs so far, I've made a lot of mistakes and learned a lot roasting this coffee. What I can say is no matter what roast I've tried Full City, Cull City + or a darker Espresso Roast the coffer is very mild. I like the flavor but it is not a strong coffee. The Espresso roast brewed in a Breville Espresso machine is my favorite of all I've roasted. It is mild but chocolatey. Very smooth and if that was the only coffee I drank I would use this bean every time. I use a temperature probe and stop this roast at about 460deg or 30-35sec into 2nd crack. The Full City and Full City + was roasted for Pour overs or standard drip. Again both are mild and smooth but a touch weak if brewed like I normally brew coffee. I have a 12oz Yeti I do pour overs in for work and I need at least 3 large tablespoons in not 4 to make a cup that doesn't taste like flavored water. But when I get it strong enough it is a very good cup. I still haven't been able to get a drip brew strong enough they all taste watered down. I roast the full city to about 435 and the full city + to about 445. Give or take a few degrees. Full city right at or just before 2nd and + about 20 seconds into 2nd. My biggest problem is consistency but since this is the only bean I've roasted I can't tell if it is the bean or the Fresh Roast 500. There is a lot of chaff in the inside of this bean until the espresso roast where it seems to be burned out maybe that is normal for all beans. Toward the end of the bag the bean size is getting less consistent and I did get a small pebble jammed in my burr grinder. My wife is still buying roasted beans and we go back and forth so I can guarantee which beans had the pebble but I read another review where they found one in this mixture and caught it before it went into the grinder. I sort my beans a lot more carefully as the cool now to prevent damage. We got lucky and I was able to get the pebble out with out damaging the burr but I wouldn't expect to be that lucky again. Over all I would buy this bean again but I am going to try a few other origins to get a more rounded experience.

## Frequently Bought Together

- 5-pound Brazil (Unroasted Green Coffee Beans) premium Arabica beans grown in South America fresh current-crop beans for home coffee roasters, specialty-grade coffee beans, includes a free burlap bag
- 5 Pounds – African - Ethiopia Yirgacheffe - Unroasted Arabica Green Coffee Beans – Varietal Ethiopian Heirloom – Drying/Milling Process Washed SunDried – Unique Distinctive Taste - Includes Burlap Bag
- 5 pounds| Mexican| Farm: Finca Nextlalpa| Grade-Altura| Spice,Chocolate,BrownSugar,Nuts/Apple| Specialty-Grade Green Unroasted Whole Coffee Beans| for Home Coffee Roasters|by Smokin’ Beans Coffee Co

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.kr/products/22308591-5-pound-pack-of-1-brazil-legender-unroasted-green-coffee](https://www.desertcart.kr/products/22308591-5-pound-pack-of-1-brazil-legender-unroasted-green-coffee)

---

*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-26*