Description
🥓 Taste the Bold Legacy of Blue Ridge Mountains in Every Slice!
- TIMELESS SOUTHERN STAPLE - A genuine taste of Southern heritage, perfect for family gatherings, gifts, or elevating your breakfast game.
- HERITAGE CRAFTED BOLDNESS - Experience 75+ years of Blue Ridge Mountain dry-curing tradition in every savory slice.
- READY TO COOK CONVENIENCE - Comes with an Owner’s Manual featuring soaking tips and skillet-frying methods to nail the perfect meal.
- SAVORY SALT SPICE BLEND - Hand-rubbed with salt, pepper, and brown sugar for that unmistakable Southern country ham punch.
- PERFECTLY THICK CUT SLICES - Machine-sliced to a hearty 5/16 inch thickness for ideal pan-frying and flavor retention.
Rays Country Ham is a 16 lb whole bone-in ham, expertly machine-sliced to 5/16 inch thickness and dry-cured using traditional Blue Ridge Mountain methods. Hand-rubbed with a classic salt, pepper, and brown sugar blend, it delivers a robust, salty, and savory flavor that has been a Southern favorite for over 75 years. Ideal for pan-frying and seasoned cooking, it includes an Owner’s Manual for perfect preparation and storage.