







🍽️ Elevate your pasta game with pure, paleo-friendly perfection!
Jovial Grain-Free Cassava Orzo is a premium, 100% organic, gluten-free pasta made from cassava flour. Crafted in Italy using traditional bronze-die pressing and slow drying, it offers a firm texture and rich flavor that complements any sauce. USDA Certified Organic and Non-GMO Project Verified, this high-fiber orzo is perfect for paleo, AIP, and gluten-free diets, delivering a clean, versatile, and delicious pasta experience.
















| ASIN | B089ZKCGRS |
| Best Sellers Rank | #26,821 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Orzo Pasta |
| Customer Reviews | 4.2 4.2 out of 5 stars (774) |
| Manufacturer | jovial |
| Package Dimensions | 11.26 x 5.67 x 1.34 inches; 8 ounces |
| UPC | 815421010237 |
| Units | 24.0 Ounce |
C**T
Great
Surprised at how good it taste. The texture is a little different than regular orzo but following an AIP diet you get used to these things. Will buy again…and again
K**R
cooked this risottos style. win.
i didn't follow the package instructions (bad) -- and that was fine. used this for a bon appetit recipe for one-skillet chicken with orzo and vegetables. recipe mirrored cooking time, but the cooking method was more risotto-style (with a pilaf-style frying of the pasta). really happy with how the orzo took to the slow absorption of liquid, how it held its shape, and -- awesome -- took the flavor of the broth and vegetables. the final texture had a bit of chewiness with a lot of creaminess. not always recommending going off the map, but this worked so well.
B**Z
Good gluten free pasta
Great
E**J
Fiber
It was not too tasty, but texture was good.
N**S
Happy to find a Gluten Free Orzo option
This was a great substitute for my orzo pasta salad recipe. It was good. The consistency is a little different and does become mushy if not eaten within the day.
P**D
Nothing like Orzo
I have used Jovial brown rice pastas for several years and love them. I have never had any issue with them regardless of what recipes I use them in, but I suppose the difference in brown rice vs cassava flour makes a huge difference. I made a pot of chicken soup and added the pasta at the end, letting it simmer off the burner for 15 minutes as I always do, only for the soup to be completely ruined! The orzo thickened the soup and gave it a floury taste and almost slimy texture. I ended up dumping the 10 quarts of one of my favorite soups down the drain after spending an hour and a half cooking! I do not recommend this pasta at all!
L**.
Tastes great. Bad packaging.
The box was in an envelope. Clearly not sturdy enough to keep the box from getting dented and torn. When I opened the package orzo came spilling out. Was not contaminated by anything so we used what was left in the box. Tasted great.
T**M
Good stuff
Great product will definitely be buying again
Trustpilot
2 weeks ago
3 weeks ago