Kai Hocho Premium Santoku Kitchen/Vegetable Knife, 6.77 Inch Blade, Black, Carbon_Steel

Great knife in such price. Sharpness is just amazing. Handle quality is fantastic also. I will use this for cutting and chopping of veggies fruits at job.

Quite sharp, but not exceptional. Needs fair bit of force to cut the thick part of a carrot. Feels sturdy.Star rating may change depending on how long the sharpness lasts.

It's really good and sharp. One needs to be careful with the edge as it can easily cut the skin on the fingers, unlike cheaper knifes. Cutting vegetables or fruits is as simple as cutting a cake. The knife also has good grip and feel when chopping.

Super sharp. Nice handle. Wonderful knife.

The Knife is not premium as branded or marketed. Hughly doubtful it is even stainless steel of good quality. After using the knife on a wooden board for 6 months, the edges are blunted and some places even rusted. The durability hence is highly questionable. I have another knife from Victoria which is serated knife (small knife for tomatoes and soft items) almost the same price (cheaper end product from Victoria). Both of them were bought at same time and I cannot tell if that knife is 6 months old except for the marks from washing with hard scrubber. So, don't recommend to buy this and instead buy a good Santoku knife from a reputed brand.

Don't believe on negative reviews. Blade really feels heavy and too sharp. This chef knife really blows my mind with it's first impression. The blade really gives a feel of weightage. It really very sharp to cut any vegetables. I tried to cut onion and I didn't need to apply any extra pressure on blade, it's smoothly cuts the onion very smoothly. I got really surprised. It also looks premium and worth the price. I also recommend you to buy this knife.

The knife is very sharp and elegant. Grip of the knife is good and functions well while chopping veggies. A little light weight for that rock and chop motion. Anyone who love rock and chop motion, go for expensiove Kai knives as it is not that heavy so you have to use force to cut fast through vegetable which will dull the knife due to excessive force if you use it. Otherwise its of good use in the kitchen for putting elegance in cutting and chopping. The tip also comes in handy while cutting garlic and ginger. Mine got some what dull in about 2 months because of that rock and chop motion so rating 4 star. Worth the price

very sharp

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