Organic Tapioca Flour Starch, 2.5 Lbs - Gluten-free | Improves Texture for Keto Baking | Doesn't Alter Flavor

Excellent quality, works great in my products

This is a great quality product. I use it for pumpkin cheesecake that I’ve been making and it tastes great in that!

I used a nice GF flour mix that is no longer available. As I always got good results with that particular mix, I decided to buy the four flours it was made of: rice, tapioca, potato and millet. I got all four flours and now I can make my own GF pizza again. This brand was recommended by a friend who is an amazing cook.

Perfect for baking, big bag that goes a long way. High quality as usual from a Terrasoul!

This is great for cheese bread.

I use this as a binder in fruity baked good. Works very well and has a nice taste

I use this as part of my gluten free flour mix to make artisan breads. It softens the texture of brown rice flour which can be a bit gritty. Good size bag.. good value and most importantly ... organic!

I don't understand why ANYONE uses corn starch, it's terrible!!! If you need to save a buttercream or a meringue use a teaspoon of tapioca!! It will thicken stuff up without needing to cook it, make sure it's around 35 C (92 F) and give the stand mixer about 2-4 minutes to work its magic!!