---
product_id: 2370790
title: "Shun Sora 6\" Chef's Knife"
brand: "shun"
price: "₩281385"
currency: KRW
in_stock: true
reviews_count: 13
category: "Shun"
url: https://www.desertcart.kr/products/2370790-shun-sora-6-chefs-knife
store_origin: KR
region: South Korea
---

# 6-inch VG10 steel blade Handcrafted in Japan Balanced full-tang handle Shun Sora 6" Chef's Knife

**Brand:** shun
**Price:** ₩281385
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with precision and style — don’t just cook, craft.

## Quick Answers

- **What is this?** Shun Sora 6" Chef's Knife by shun
- **How much does it cost?** ₩281385 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/2370790-shun-sora-6-chefs-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Control:** Textured PP/TPE polymer handle ensures a secure, comfortable grip for all-day prep
- • **Durable Craftsmanship:** Forged high-carbon stainless steel blade built to last and maintain edge
- • **Effortless Maintenance:** Hand wash only to preserve blade integrity and prevent rust—treat it right, show it off
- • **Precision Cutting Power:** 16-degree San Mai edge for razor-sharp slicing and dicing
- • **Stylish Kitchen Statement:** Sleek Japanese design blends traditional artistry with modern aesthetics

## Overview

The Shun Sora 6" Chef's Knife features a razor-sharp 16-degree VG10 steel San Mai edge supported by 420J stainless steel, delivering exceptional precision and durability. Handcrafted in Japan, its balanced full-tang design and textured polymer handle provide superior control and comfort for both left and right-handed users. Lightweight and versatile, this knife excels at slicing, dicing, and mincing, making it an essential tool for professional-quality home cooking. To maintain peak performance, hand wash and dry thoroughly after use.

## Description

The Shun Sora 6-inch Chef's Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. The small, nimble blade features a curved belly that can be gently rocked through fresh herbs and spices to produce a very fine mince. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Chef's Knife is an essential addition to your cooking knife collection.

Review: Best knives in this price range - I absolutely love these knives. The profile of the blade is great and they are really sharp right out of the box. I purchased the Santoku, 8" chef, 6" Chef, Utility, Ultimate Utility, bread knife, and pairing knife. Not only are they a great looking set of knives to display in your kitchen, but they truly do take your cooking to another level. Some people complain that the polymer handle feels cheep, but these knives are perfectly priced for what they are. The polymer grip is comfortable and its profiled it such a way that it looks great. These knives truly show the mastery knife making at work at Sora. I also have a some Wusthoff Classics, Messermeister Elites, and a set of the Calphalon Katana. The Classics and Elites I love. The Katanas not so much. These Soras are the best knives in this price range and I love them. My favorite out of all of them has to be the 7" Santoku, but all of the others are great to. Some people say they got rust spots on these knives. Well more expensive knives have a good side and a bad side. They are great because you get better blade profiles, with a blade that holds an edge a lot longer and is much easier to sharpen, but the down side is they are prone to rust. You shouldn't just leave these knives laying in a wet sink for days like you can do with cheaper knives. You should do that with any higher end knife because they will all get rust spots. Also I can not stress this enough. Do not put these knives in the dishwasher. When you finish using them. Hand wash them in soap and water. Hand dry them really good and put them back on your knife rack. Also make sure you knife isn't wet from placing wet knives on it. Putting your good knives on a wet knife rack is a good way to get rust spots. These really are great knives that are very easy to take care of with a little respect and a few steps, and these are possibly the best knives in the price range. These or the Messermeister Elites. Though the elites are a little more expensive than these. You will not regret buying these Soras'. Also if you purchase these. Get yourself a nice knife rack to display them. The beautifully crafted knives look way to go to be thrown in a knife block or drawer.
Review: Great entry level "real" knife... - Got the 6" Sora I make most of my food at home and have worked in a restaurant kitchen briefly so I know what a difference a good, sharp knife can make. Finally bit the bullet and got a "real" knife, knowing they're around $100. I was concerned about the plastic handle at first, but apparently a lot of the higher end knives have synthetic handles because they're more antimicrobial (and there for sanitary) and generally easier to care for. I noticed after I got this I could have gotten the Kanso utility for about $10 with a wood handle, so consider that. Obviously it sucks that some people have had the tip break off their knife, but part of that is because the blade of this knife is made out of very hard steel- hard steel makes for a great cutting edge but is less flexible and more brittle. The non-cutting edge is wrapped in a softer steel, which is cheaper and softer, but more durable. Glass is a very "hard" material which is why it's so sharp but so brittle. I keep getting watermelons and it's so easy to just cut the entire rind of, cuts through brussels sprouts like nothing too. I'm not really sure how Shun's "free sharpening" policy works, but if that's a thing I can do this might be my brand- I've heard shun mentioned a few times but when I was doing research Babbish (aka Andrew Rea) suggested it for an affordable entry level knife, so I was sold. I have small hands and I'm working in a small space, so the 6" one is plenty big enough for me.

## Features

- JAPANESE CHEF KNIFE: The Shun Sora 6-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.
- PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
- BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00BQ83EQM |
| Best Sellers Rank | #36,440 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #122 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | High Carbon Stainless Steel |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 6 Inches |
| Brand | Shun |
| Brand Name | Shun |
| Color | Metallic |
| Construction Type | Forged |
| Customer Reviews | 4.7 out of 5 stars 1,820 Reviews |
| Global Trade Identification Number | 00087171043012 |
| Handle Material | Thermoplastic Rubber |
| Included Components | Chef Knife |
| Is the item dishwasher safe? | No |
| Item Length | 6 Inches |
| Item Type Name | Shun Sora 6 Inch Chef Knife with 16-Degree, Composite Blade Technology; NSF Certified, Lightweight and Durable; Handcrafted in Japan, VB0723 |
| Item Weight | 4.32 ounces |
| Manufacturer | Kai |
| Manufacturer Part Number | VB0723 |
| Manufacturer Warranty Description | Shun brand products sold by Kai USA Ltd. are backed by a Limited Warranty against manufacturing defects. In addition to supporting our products with this warranty, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife. |
| Material Type | Stainless Steel |
| Model Number | VB0723 |
| Size | 6" |
| UPC | 087171043012 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Shun
- **Color:** Metallic
- **Handle Material:** Thermoplastic Rubber

## Images

![Shun Sora 6" Chef's Knife - Image 1](https://m.media-amazon.com/images/I/61Whdd75hPL.jpg)
![Shun Sora 6" Chef's Knife - Image 2](https://m.media-amazon.com/images/I/91NmDXncGZL.jpg)
![Shun Sora 6" Chef's Knife - Image 3](https://m.media-amazon.com/images/I/81m4fHPcdSL.jpg)
![Shun Sora 6" Chef's Knife - Image 4](https://m.media-amazon.com/images/I/81GoLgtaj5L.jpg)
![Shun Sora 6" Chef's Knife - Image 5](https://m.media-amazon.com/images/I/918+5eLGMdL.jpg)

## Available Options

This product comes in different **Pattern, Size, Style** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best knives in this price range
*by E***S on September 21, 2015*

I absolutely love these knives. The profile of the blade is great and they are really sharp right out of the box. I purchased the Santoku, 8" chef, 6" Chef, Utility, Ultimate Utility, bread knife, and pairing knife. Not only are they a great looking set of knives to display in your kitchen, but they truly do take your cooking to another level. Some people complain that the polymer handle feels cheep, but these knives are perfectly priced for what they are. The polymer grip is comfortable and its profiled it such a way that it looks great. These knives truly show the mastery knife making at work at Sora. I also have a some Wusthoff Classics, Messermeister Elites, and a set of the Calphalon Katana. The Classics and Elites I love. The Katanas not so much. These Soras are the best knives in this price range and I love them. My favorite out of all of them has to be the 7" Santoku, but all of the others are great to. Some people say they got rust spots on these knives. Well more expensive knives have a good side and a bad side. They are great because you get better blade profiles, with a blade that holds an edge a lot longer and is much easier to sharpen, but the down side is they are prone to rust. You shouldn't just leave these knives laying in a wet sink for days like you can do with cheaper knives. You should do that with any higher end knife because they will all get rust spots. Also I can not stress this enough. Do not put these knives in the dishwasher. When you finish using them. Hand wash them in soap and water. Hand dry them really good and put them back on your knife rack. Also make sure you knife isn't wet from placing wet knives on it. Putting your good knives on a wet knife rack is a good way to get rust spots. These really are great knives that are very easy to take care of with a little respect and a few steps, and these are possibly the best knives in the price range. These or the Messermeister Elites. Though the elites are a little more expensive than these. You will not regret buying these Soras'. Also if you purchase these. Get yourself a nice knife rack to display them. The beautifully crafted knives look way to go to be thrown in a knife block or drawer.

### ⭐⭐⭐⭐⭐ Great entry level "real" knife...
*by S***L on June 12, 2020*

Got the 6" Sora I make most of my food at home and have worked in a restaurant kitchen briefly so I know what a difference a good, sharp knife can make. Finally bit the bullet and got a "real" knife, knowing they're around $100. I was concerned about the plastic handle at first, but apparently a lot of the higher end knives have synthetic handles because they're more antimicrobial (and there for sanitary) and generally easier to care for. I noticed after I got this I could have gotten the Kanso utility for about $10 with a wood handle, so consider that. Obviously it sucks that some people have had the tip break off their knife, but part of that is because the blade of this knife is made out of very hard steel- hard steel makes for a great cutting edge but is less flexible and more brittle. The non-cutting edge is wrapped in a softer steel, which is cheaper and softer, but more durable. Glass is a very "hard" material which is why it's so sharp but so brittle. I keep getting watermelons and it's so easy to just cut the entire rind of, cuts through brussels sprouts like nothing too. I'm not really sure how Shun's "free sharpening" policy works, but if that's a thing I can do this might be my brand- I've heard shun mentioned a few times but when I was doing research Babbish (aka Andrew Rea) suggested it for an affordable entry level knife, so I was sold. I have small hands and I'm working in a small space, so the 6" one is plenty big enough for me.

### ⭐⭐⭐⭐⭐ Top quality knife. Great price.
*by J***W on May 13, 2025*

All the years I have been cooking for my 5 sons and I never had a decent knife at home. This knife is great value. Cuts like a champ. Sharp, easy to use, easy to clean. What a difference a good knife makes!

## Frequently Bought Together

- Shun Sora 6" Chef's Knife
- Shun Sora 6.5" Master Utility Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Precision and Sharpness for Professional and Home Chefs
- Shun Sora 7" Hollow Ground Santoku Knife

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.kr/products/2370790-shun-sora-6-chefs-knife](https://www.desertcart.kr/products/2370790-shun-sora-6-chefs-knife)

---

*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-05-08*