---
product_id: 240834910
title: "Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients"
brand: "frank and sal italian market"
price: "₩459999"
currency: KRW
in_stock: true
reviews_count: 7
category: "Frank And Sal Italian Market"
url: https://www.desertcart.kr/products/240834910-fresh-made-new-york-city-pizza-dough-1-and-quarter
store_origin: KR
region: South Korea
---

# All natural, dairy & soy free 10-pack for multiple pizzas 1.25 lbs per dough ball Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients

**Brand:** frank and sal italian market
**Price:** ₩459999
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with the true taste of NYC—because ordinary dough just won’t cut it!

## Quick Answers

- **What is this?** Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients by frank and sal italian market
- **How much does it cost?** ₩459999 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/240834910-fresh-made-new-york-city-pizza-dough-1-and-quarter)

## Best For

- frank and sal italian market enthusiasts

## Why This Product

- Trusted frank and sal italian market brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Portion Size:** Each 1.25-pound dough ball is ideal for crafting full-size 14-inch pizzas with ease.
- • **Comes Ready with Pro Tips:** Includes detailed instructions to nail that perfect bake every time—no guesswork, just delicious results.
- • **Clean & Natural Ingredients:** Made with all-natural ingredients, free from dairy and soy, catering to mindful, health-conscious eaters.
- • **Authentic NYC Crust Experience:** Light, crispy, and airy crust that delivers that iconic New York pizza vibe right at home.
- • **Effortless Stretch & Workability:** Thaws smoothly without tearing or hard edges—perfect for family pizza nights and even kids’ spinning skills.

## Overview

Fresh Made New York City Pizza Dough offers ten 1.25-pound balls of all-natural, dairy- and soy-free dough crafted to replicate the iconic light, crispy, and airy New York-style crust. Designed for easy stretching and perfect browning, it’s ideal for home chefs seeking authentic pizzeria-quality pizza with every bake.

## Description

desertcart.com : Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients : Grocery & Gourmet Food

Review: Best Pizza Dough Out There! - The best pizza I have ever made at home. The dough has great flavor and great texture when stretching it out. Pizza dough after baking was crispy bottom, chewy and airy and I will now only buy from this company. The best!
Review: Finally.... excellent dough for the family outdoor pizza Fridays - I have tried all sorts of dough out there from frozen grocery stores to local pizza places that will sell dough balls. This was dough popped up during another desertcart search so i thought I would give it a try. It was EXCELLENT. The flavor is good. I wouldn't say it is the best I ever had but it was really good and perfect if you do not want the dough to be the focal point of the pizza. It has good flavor but isn't over powering. The best part of the dough though (why i give it 5 stars) was its workability. I have found all of the frozen to thawed doughs to be a challenge to stretch. Some get hard around the edges when they thaw. Some tear easily. Some end up lumpy in places unless you roll which i hate to do. This dough was PERFECT. I took it out the night before. Let it thaw in the fridge for 24 hours. I then put it on the counter 2 hours before cooking. When we were ready to start making the pizzas the dough was PERFECT. The kids were even trying to spin it... None of them (including the young ones) had any issue stretching it to 14 inch pizzas. Every single one had a good crust. Pizza place quality. There were the air pockets in it the kids loved. It browned perfect on the bottom without burning. First cook (5 doughs) was perfect! So happy with this product!!!!

## Features

- Each dough ball weighs 1.25 pounds, and with a pack of 10, they're ideal for making full-size pizza.
- Experience the distinctiveness of New York Pizza with its unparalleled crust: light, crispy, and imbued with a flavor that's simply irreplaceable. Free from dairy and soy. Please note, delivery to PO Boxes is not available.
- Every order includes detailed instructions. Discover the unique flavor that New York Water adds! Comes with 25- 10 ounce Pizza dough balls.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B08KJNCFKL |
| Best Sellers Rank | #45,868 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #350 in Wheat Flours & Meals |
| Customer Reviews | 4.4 4.4 out of 5 stars (170) |
| Manufacturer  | Frank and Sal Italian Market |
| Product Dimensions  | 17 x 11 x 8 inches; 12.5 Pounds |
| UPC  | 010725664630 |
| Units  | 10 Count |

## Product Details

- **Brand:** Frank and Sal Italian Market
- **Flavor:** Pizza
- **Item Weight:** 12.5 Pounds
- **Number of Items:** 1
- **Package Information:** Cooler

## Images

![Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients - Image 1](https://m.media-amazon.com/images/I/61fbQiNp1eL.jpg)

## Questions & Answers

**Q: What is a typical time and temp for a tender crust**
A: I run my GreenEgg at about 500-600 degrees and it works great with a stone.  Make sure your stone is at temp.  The biggest issue most have with crust is they feel like the oven is at temp but the stone isnt.  (need to wait 30 mins running at BGE temps).   With stone at 400+ degrees and egg in the 500 to 600+ the pizzas take about 4-6 minutes with some turns.  Love this dough!   Very good for guys like me who dont have time or energy to make my own.

**Q: What is the shelf life if kept frozen?**
A: You can keep our Pizza Dough in the freezer well wrapped for three months.  We recommend keeping it in the plastic bag it was wrapped in and placing it in a zip lock bag.  
Thank you

**Q: I live in California and it is currently 100F this time of year. Will the dough arrive frozen in these temperatures?**
A: We Ship our Dough overnight with Dry Ice and Ice Packs. As long as you follow the tracking provided, and it is not allowed to sit outside for any length of time it will be fine. We have had great success shipping our dough all over the United States this past summer. 
Thank you, 
Frank and Sal

**Q: Why is this no longer available?**
A: Probably b/c pizza dough now is available at grocery stores & pizza parlors.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Pizza Dough Out There!
*by A***A on November 12, 2025*

The best pizza I have ever made at home. The dough has great flavor and great texture when stretching it out. Pizza dough after baking was crispy bottom, chewy and airy and I will now only buy from this company. The best!

### ⭐⭐⭐⭐⭐ Finally.... excellent dough for the family outdoor pizza Fridays
*by S***R on August 6, 2022*

I have tried all sorts of dough out there from frozen grocery stores to local pizza places that will sell dough balls. This was dough popped up during another Amazon search so i thought I would give it a try. It was EXCELLENT. The flavor is good. I wouldn't say it is the best I ever had but it was really good and perfect if you do not want the dough to be the focal point of the pizza. It has good flavor but isn't over powering. The best part of the dough though (why i give it 5 stars) was its workability. I have found all of the frozen to thawed doughs to be a challenge to stretch. Some get hard around the edges when they thaw. Some tear easily. Some end up lumpy in places unless you roll which i hate to do. This dough was PERFECT. I took it out the night before. Let it thaw in the fridge for 24 hours. I then put it on the counter 2 hours before cooking. When we were ready to start making the pizzas the dough was PERFECT. The kids were even trying to spin it... None of them (including the young ones) had any issue stretching it to 14 inch pizzas. Every single one had a good crust. Pizza place quality. There were the air pockets in it the kids loved. It browned perfect on the bottom without burning. First cook (5 doughs) was perfect! So happy with this product!!!!

### ⭐⭐⭐⭐⭐ Absolutely amazing pizza dough!
*by J***R on July 14, 2025*

This pizza dough is absolutely AMAZING! My package came and was still frozen. I popped 4 into the fridge and the rest into the freezer. I left the 4 in the frig for 48 house and then put two in glass bowls and two I put in plastic proofing container with towel over them. It's better to use glass bowls. It rises like it is supposed to after 6 (glass) to 8 (plastic) hours. The plastic container took longer. The first pizza burned in my brand new pizza oven, this is operator error LOL but the other 3 pizza's came out absolutely delicious. This pizza dough is absolutely amazing. I am in love with it. The taste is like nothing you have ever had from a pizza place or store bought pizza. I have already ordered another box of 10. Everyone absolutely loved it. Thank you so much Frank and Sal.

## Frequently Bought Together

- Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients
- Don Pepino Pizza Sauce, 14.5 Ounce (Pack of 12)
- King Arthur Flour Pizza Seasoning Made in USA, Certified Kosher, 3 Ounce

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-25*