Stainless Steel Kadhai With Lid, Induction Friendly, Impact Bonded Tri-ply Bottom, 1.8 L

I like this cute kadhai.it's very good quality and useful also.i used it for dip frying .

It's a very good product to use everyday.Its very easy to maintain and cost effective as well. It makes my cooking easy and fancy too. Must try this one.

In the picture it looks heavy but actually only bottom of this product is heavy and body is very light and thin layer of steel, it becomes very hot on low flame in fev minutes and burns the food 😔

VERY GOOD VALUE FOR MONEY QUALITY WEIGHT FUNCTIONALITY

After few washes the vessel steel has turned burn in colour....not good quality of steel has been used.

I have used a few Borosil products before but not their steel products so didn't know how the quality of the kadhai wud be. However, it is an excellent product. The steel is of an excellent quality. Despite cooking on high flame, the steel on the bottom is as shiny as before, after washing. Highly recommend this and other Borosil products.

My mother occasionally gets a tremor in her hand while cooking. So we tried this kadhai primarily because it has a flat base and we hoped it would be more stable on the stove as compared to woks with a curved base (they can easily tip over & cause serious accidents). I am so happy to see my mom sooooooooo happy & satisfied with this. She keeps telling me how useful it has been for her- she uses it for cooking veggies and also for making pooris & bhaturas. The steel lid also ensures safety. The kadhai has a thick and heavy base just as she wanted. We have washed it in dishwasher, but steel as a material isn't that easy to clean- it requires scrubbing. I still prefer it to the convenience of non-stick cookware when weighed against their health hazards.

I bought this looking at the brand name, but its steel is very thin, I made 2 items. Both got burnt. Not good quality product.