French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More

Very easy to follow the impressive looking pastries/cakes recipes.

Never before has it seemed possible to me to make French pastry at home. Molly’s charm and talent leap from the very beautiful, super well organised pages. The clear instructions and breakdown of the basics create comfort and confidence with the warm voice of a best friend.

Please buy this great recipes clear instructions

I'm one recipe in (Tarte au Citron) and a total fan. I would not say the recipes are simple per se: each involves time and attention, as all good homemade food does. But Molly breaks them down into a series of steps so precise, and so well explained, that you really can't go wrong. I especially love the tips about what can and should be done ahead, and what can be frozen. The pictures are not quite as spectacular as her Instagram account (highly recommended for inspiration and decorating ideas), but the layout is lovely.

These recipes and techniques are easy and accessible even for those who don’t bake very often. The best thing is they give nothing up for their simplicity. Molly has found a way to make these recipes easy and yet just as good (or better) than those found in fine patisseries. Highly recommended