---
product_id: 25789966
title: "Ultimate White, 6 inch Curved Boning Knife"
brand: "mercer culinary"
price: "₩34078"
currency: KRW
in_stock: true
reviews_count: 13
category: "Mercer Culinary"
url: https://www.desertcart.kr/products/25789966-ultimate-white-6-inch-curved-boning-knife
store_origin: KR
region: South Korea
---

# 6-inch curved blade for precision High-carbon Japanese steel for lasting sharpness Ergonomic non-slip handle for secure grip Ultimate White, 6 inch Curved Boning Knife

**Brand:** mercer culinary
**Price:** ₩34078
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, prep like a boss!

## Quick Answers

- **What is this?** Ultimate White, 6 inch Curved Boning Knife by mercer culinary
- **How much does it cost?** ₩34078 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/25789966-ultimate-white-6-inch-curved-boning-knife)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Enduring Sharpness:** Crafted from high-carbon Japanese steel, this blade stays sharp longer and sharpens quickly, keeping you ahead in the kitchen game.
- • **Comfort Meets Control:** Ergonomic polypropylene handle with textured finger points ensures a slip-free, fatigue-free grip during intense prep sessions.
- • **Precision Curved Blade:** Effortlessly navigate bones with a 6-inch razor-sharp curve designed for flawless meat separation.
- • **Easy Maintenance, Long Life:** Hand wash only to preserve blade integrity and handle durability—because quality deserves care.
- • **Professional Grade Versatility:** Ideal for deboning chicken, ham, fish, and trimming fat—trusted by BBQ masters and home chefs alike.

## Overview

The Ultimate White 6-inch Curved Boning Knife by Mercer Culinary combines high-carbon Japanese steel with an ergonomic, non-slip handle to deliver precision deboning and trimming. Its razor-sharp, curved blade excels at separating meat from bone with minimal effort, making it a top choice for both professional chefs and passionate home cooks. With over 5,500 glowing reviews and a #2 rank in boning knives, this knife offers durability, comfort, and superior performance that elevates your kitchen prep to expert level.

## Description

This Ultimate White 6-Inch Curved Boning Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The curved blade provides a better working angle when cutting close to and around the bone. The Boning Knife contains a one-piece high carbon, stain-free Japanese steel and a Polypropylene Handle.

Review: Excellent boner - “★★★★★ — This Mercer Culinary boning knife has been excellent. The blade is super sharp and flexible, which makes trimming ribs, chicken, and other meats really smooth and precise. You can see how easily it follows the bone without tearing up the meat. The handle feels secure and comfortable in the hand, even during longer prep sessions, and the knife stays sharp surprisingly well after multiple uses. For the price, the quality is outstanding. If you do any meat prep at home, this is definitely a knife worth adding to your kitchen.”
Review: Very sharp and trims meat with precision - I purchased this based upon multiple positive reviews from barbecue 'masters'. After using this on a brisket I was going to smoke. Was extremely sharp out of the box. It handled the triming of the brisket easily, both cutting out the excess hard fat and precisely cutting out the membrane while leaving the meat intact below. The narrow and curved blade allowed me to accurately trim the brisket whereas my old knife always seemed to remove as much meat as it did membrane or fat. The handle gets a bit slick as you use it from the grease/fat/juices, but I think that will be the case for any knife like this. The handle feels nice in the hand and is comfortable to use. While I intended to use this only for barbecue, my wife has discovered it and now it is a preferred knife in the kitchen. Be aware, there is another version that looks just like this but with colorful handles. Those are not the same quality. Only this particular knife (with the white blade) is the one recommended on myriad sites and now by myself. I do wish it came in colors other than white, but that is a pretty minor thing (note to manufacturer . . . a red knife would look pretty awesome). Highly recommended (but come on . . . produce this wonderful knife in more colors please)

## Features

- QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
- SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B016BRBXHY |
| Best Sellers Rank | #2,699 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Boning Knives |
| Blade Color | Silver |
| Blade Edge | Hollow |
| Blade Length | 6 Inches |
| Blade Material | High Carbon Steel |
| Blade Material Type | High Carbon Steel |
| BladeLength | 6 Inches |
| Brand | Mercer Culinary |
| Brand Name | Mercer Culinary |
| Color | White |
| Construction Type | Stamped |
| Customer Reviews | 4.7 out of 5 stars 5,531 Reviews |
| Global Trade Identification Number | 00765301924492 |
| Handle Material | Polypropylene |
| Included Components | Funnel |
| Is the item dishwasher safe? | No |
| Item Length | 6 Inches |
| Item Type Name | Knife |
| Item Weight | 0.12 Kilograms |
| Manufacturer | Mercer Culinary |
| Manufacturer Part Number | M18180 |
| Material Type | Steel |
| Model Number | M18180 |
| Size | 6" |
| UPC | 765301924492 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Hollow
- **Blade Material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Color:** White
- **Handle Material:** Polypropylene

## Images

![Ultimate White, 6 inch Curved Boning Knife - Image 1](https://m.media-amazon.com/images/I/51BkBICtL1L.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Can the mercer culinary ultimate white 11-inch slicer, wavy edge be sharpened?**
A: it has been my experience that having a serrated edge knife costs more to have it sharpened than replacing it.  Especially this one, as it is a rather lower end cost one.  I wanted to sharpen my own a while back and company quoted me like $25 to do it.  It's a very labor intensive process with having to sharpen each itty bitty groove.  that's why I have a new one now :)   HTH

**Q: How is this different from the Genesis series blade?**
A: These are bare bones blades meant to get beat up doing rugged tasks like boning and quartering animal carcasses. When you need a knife that you can rely on working on a line this is the type you want to grab. When you're looking for fine cuts and sophistication you'll want a higher quality blade like the genesis. If you notice, the taper on these commercial blades is a bit sharper; they do this to save money because they don't have to feather all the way back to the spine. It makes the blade look cheap but that's part of what ultimately makes these knives invaluable in commercial kitchens.

**Q: Is it made in China?**
A: So china right

**Q: Would this cut a coconut?**
A: The 3" paring knife, not in my opinion. Though I like the paring knife and use it often, I had difficulty cutting raw cabbage with it. It's not sturdy enough for cutting a head of cabbage. It's sharp enough, but not sturdy enough.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent boner
*by S***Y on May 12, 2026*

“★★★★★ — This Mercer Culinary boning knife has been excellent. The blade is super sharp and flexible, which makes trimming ribs, chicken, and other meats really smooth and precise. You can see how easily it follows the bone without tearing up the meat. The handle feels secure and comfortable in the hand, even during longer prep sessions, and the knife stays sharp surprisingly well after multiple uses. For the price, the quality is outstanding. If you do any meat prep at home, this is definitely a knife worth adding to your kitchen.”

### ⭐⭐⭐⭐⭐ Very sharp and trims meat with precision
*by G***T on June 20, 2025*

I purchased this based upon multiple positive reviews from barbecue 'masters'. After using this on a brisket I was going to smoke. Was extremely sharp out of the box. It handled the triming of the brisket easily, both cutting out the excess hard fat and precisely cutting out the membrane while leaving the meat intact below. The narrow and curved blade allowed me to accurately trim the brisket whereas my old knife always seemed to remove as much meat as it did membrane or fat. The handle gets a bit slick as you use it from the grease/fat/juices, but I think that will be the case for any knife like this. The handle feels nice in the hand and is comfortable to use. While I intended to use this only for barbecue, my wife has discovered it and now it is a preferred knife in the kitchen. Be aware, there is another version that looks just like this but with colorful handles. Those are not the same quality. Only this particular knife (with the white blade) is the one recommended on myriad sites and now by myself. I do wish it came in colors other than white, but that is a pretty minor thing (note to manufacturer . . . a red knife would look pretty awesome). Highly recommended (but come on . . . produce this wonderful knife in more colors please)

### ⭐⭐⭐⭐⭐ What a Great Knife!
*by 2***E on December 26, 2025*

I bought this knife several years ago and although I own a lot of far more expensive Japanese knives, I find myself using this knife more and more. It is perfect for trimming most any kind of meat, and should also work well on fish. It takes and holds a good edge and is really an essential kitchen tool. Its ergonomics are excellent as well. To top it all off the price cannot be beat. Buy one, you'll love it!

## Frequently Bought Together

- Mercer Culinary Ultimate White, 6 inch Curved Boning Knife
- Pink Butcher Paper Roll 18"x175' (2100 Inch) - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - USA Made - Unbleached, Uncoated and Unwaxed

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-07-14*