---
product_id: 2602716
title: "Silken Tofu Extra Firm, Shelf Stable, 10.9 oz, Case of 12 Packs | Great for Stir-Fries & Sautés • No Draining or Pressing Required"
brand: "mori-nu"
price: "₩114898"
currency: KRW
in_stock: true
reviews_count: 13
category: "Mori Nu"
url: https://www.desertcart.kr/products/2602716-silken-tofu-extra-firm-shelf-stable-10-9-oz-case
store_origin: KR
region: South Korea
---

# Vegan, Non-GMO, gluten-free Shelf-stable, no refrigeration Extra firm silken texture Silken Tofu Extra Firm, Shelf Stable, 10.9 oz, Case of 12 Packs | Great for Stir-Fries & Sautés • No Draining or Pressing Required

**Brand:** mori-nu
**Price:** ₩114898
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your plant-based game with silky firmness that’s always ready to impress!

## Quick Answers

- **What is this?** Silken Tofu Extra Firm, Shelf Stable, 10.9 oz, Case of 12 Packs | Great for Stir-Fries & Sautés • No Draining or Pressing Required by mori-nu
- **How much does it cost?** ₩114898 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/2602716-silken-tofu-extra-firm-shelf-stable-10-9-oz-case)

## Best For

- mori-nu enthusiasts

## Why This Product

- Trusted mori-nu brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cooking:** No draining or pressing required—just open, cook, and elevate your dishes in minutes.
- • **Silken yet Extra Firm:** Velvety smooth tofu that holds its shape for perfect stir-fries and sautés without crumbling.
- • **Clean & Pure Ingredients:** Only 5 simple, non-GMO, gluten-free ingredients with zero preservatives for guilt-free eating.
- • **Pantry-Ready Convenience:** Shelf-stable packaging means no fridge needed until opened—always ready for spontaneous plant-based meals.
- • **Protein-Packed Powerhouse:** 7 grams of plant-based protein per serving fuels your busy lifestyle with wholesome nutrition.

## Overview

Mori-Nu Silken Tofu Extra Firm delivers a uniquely creamy yet sturdy texture ideal for grilling, stir-frying, and baking. Packaged shelf-stable in aseptic cartons, it requires no refrigeration until opened, making it a perfect pantry staple for quick, nutritious meals. Made with just five clean, non-GMO ingredients, this vegan, gluten-free tofu offers 7 grams of protein per serving and effortless prep—no draining or pressing needed.

## Description

desertcart.com: Mori-Nu Silken Tofu Extra Firm, Shelf Stable, 10.9 oz, Case of 12 Packs | Great for Stir-Fries & Sautés • No Draining or Pressing Required : Grocery & Gourmet Food

Review: nice emergency/pantry addition, 7 grams protein per serving, texture like hard boiled egg whites - The main thing to know is... While is it is "extra firm", it is still SILKEN, which means no matter what it is not going to hold in little squares or strips (unless you put in a lot of effort). For that you want non-silken regular. This SILKEN tofu is good for "egg" scrambles, "egg" salad, for baking, for smoothies, for other creamy applications (sauces, "gravies", puddings, desserts). Directly out from box it is a firm block, but if you take off a chunk and it eat plain, ot very much has same texture as a hard boiled egg white. Shelf stable makes for great Emergency option. Pantry option. I have always been one to keep a well packed pantry (not live close to stores, dont like to shop, dont want to have to buy something every time I want to make something), and especially in the past couple of years due to pandemic and current world affairs (supply chain issues, transportation issues, price inflation, availability, worldwar3?, etc)...I just want more on hand. Or have extra on hand in case someone close needs it. I can do up some care packages. During early days of pandemic, I was able to stay out of public and was able to help elderly folks by supplying them some stuff so they didnt have to put themselves at further risk. And so now, I am just shoring up and adding more variety. Buying a little of something here and there (not all at once!) helps build a nice supply. I dont often use tofu, but it comes into play for some recipes and cooking/baking curiosities. I'm not vegan or vegetarian, but I love all sorts of food. I figured I would add this into my mix. Decent source of protein (7 grams per serving, there are 4 servings per box, so 28 grams if you ate the whole thing), shelf stable, and adds a creamy kick to sauces and smoothies.
Review: Love at 1st taste - Im a newbie to tofu, ive only had it in miso soup. Bought this tofu block to make tofu katsu curry for the 1st time. I honestly couldnt wait until i had all the katsu curry ingredients to try out this tofu. I immediatly found myself substituting ground beef and Salmon with tofu ( im not vegan, i was just really curious to use tofu in recipes i would normaly use fish or beef in). Simply amazing, eating this tofu was like starting a whole new chapter in my life. My body and health feel so good aftear eating. I ate this tofu for the 1st time in the evening for dinner and afterwards as i lay in bed, the only thing in my mind was the tofu and all things i was going to be able to do with it. The texture and the taste are out of this world good. Honestly the feeling was similar to falling in love. I then tried a top of the line Extra firm non silken organic tofu from brand Nasoya to compare, Americas #1 seller according to Nasoya. I made tofu katsu curry with both and the clear winner was obvious. The non silken tofu was much more firm than the silken, which i initially thought that it would be a good thing in terms of handling when cooking. The biggest difference between the two i beleive is that silken tofu is made with soy milk and non silken does not use soy milk. Nasoya brand extra firm tofu has a "sponge" like texture and quite honestly at some times i wished i really was eating a sponge, because i found the texture and the taste of this tofu just awful when consuming. Silken tofu is a whole different story, silken extra firm tofu is a bit more difficult to handle because it tends to fall apart. You dont have to store Silken extra firm unopened tofu in the fridge, but i found out that if you do store in the fridge, handling becomes a little bit easier, doesnt break apart as easy ( after watching a few videos i wouldnt recomend freezing silken tofu). The texture of Silken extra firm tofu is similar to spanish flan, and OH MY is it delicious, you can really taste the soymilk. I hear alot of people including vegans say that tofu has no taste, i then ask if they buy Silken or non Silken, the answer is always the same, " whats silken ? ". Silken extra firm tofu is incredibly delicious and it was the clear winner compared to other tofu.

## Features

- EXTRA FIRM AND HOLDS ITS SHAPE: Designed to hold its shape better than softer varieties, this silken tofu has a smooth, creamy texture with added firmness. Perfect for stir-fries, sautés, pan-frying, and grilling at home, with a delicate mouthfeel.
- GREAT FOR STIR-FRY AND SAUTÉ: Extra firm for grilling, stir-fries, and sautés. Lightly coat the tofu with cornstarch, potato starch, or mochi starch before cooking so it holds its shape. Cut into cubes, brown, and add to your favorite plant-based meals at home.
- LIVES IN YOUR PANTRY, NOT YOUR FRIDGE: Shelf stable and needs no refrigeration until opened. Mori-Nu Tofu uses Tetra Pak aseptic packaging that helps preserve quality without preservatives. Always ready when you need it, with a long shelf life.
- FIVE INGREDIENTS: Water, soybeans, soy protein isolate, glucono-delta-lactone, calcium chloride. No preservatives. Gluten Free, Non-GMO, Dairy Free, Vegan, Kosher. Made in the USA with Internationally Sourced Components.
- READY WHEN YOU ARE: Open it and cook, no draining or pressing required. Keep a few boxes in the pantry so you always have an easy plant-based option ready for quick dinners any night. Comes as a case of 12.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000LKZ86K |
| Allergen Information | Soy |
| Best Sellers Rank | #10,263 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Fresh Tofu |
| Brand | Mori-Nu |
| Brand Name | Mori-Nu |
| Color | No Color |
| Container Type | Carton |
| Cuisine | East Asian |
| Customer Reviews | 4.5 out of 5 stars 4,226 Reviews |
| Diet Type | Gluten Free, Kosher, Plant Based, Vegan |
| Flavor | Unflavored |
| Global Trade Identification Number | 10085696618057 |
| Included Components | Mori-Nu Silken Tofu Extra Firm, Velvety Smooth and Creamy, Low Fat, Gluten-Free, Dairy-Free, Vegan, Made with Non-GMO soybeans, KSA Kosher Parve, Shelf-Stable, Plant protein, 10.9 oz x 12 Packs |
| Item Highlight | Great for Stir-Fries & Sautés • No Draining or Pressing Required |
| Item Type Name | Mori-Nu Silken Tofu Extra Firm, Velvety Smooth and Creamy, Low Fat, Gluten-Free, Dairy-Free, Vegan, Made with Non-GMO soybeans, KSA Kosher Parve, Shelf-Stable, Plant protein, 10.9 oz x 12 Packs |
| Item Weight | 308 g |
| Manufacturer | Mori-Nu Silken Tofu |
| Model Number | 582759 |
| Number of Items | 12 |
| Number of Pieces | 12 |
| Package Information | Carton |
| Package Size Name | 12-Pack |
| Part Number | 200803 |
| Set Name | Mori-Nu Silken Tofu Extra Firm 12-Pack |
| Size | 10.9 Ounce (Pack of 12) |
| Specialty | Low Fat |
| Unit Count | 130.8 Ounce |
| Warranty Description | Warranty |

## Product Details

- **Brand:** Mori-Nu
- **Flavor:** Unflavored
- **Item Weight:** 308 g
- **Number of Items:** 12
- **Package Information:** Carton

## Images

![Silken Tofu Extra Firm, Shelf Stable, 10.9 oz, Case of 12 Packs | Great for Stir-Fries & Sautés • No Draining or Pressing Required - Image 1](https://m.media-amazon.com/images/I/61X7dI2zm2L.jpg)

## Available Options

This product comes in different **Number Of Items** options.

## Questions & Answers

**Q: Are These Biodegradable?**
A: Is tofu biodegradable?  No, it is made of iron filings and the tears of extraterrestrial sentient robots.

"Tetra Pak cartons are primarily made from paper. 75% of the Tetra Pak carton is made from paperboard, 20% of polyethylene and 5% of aluminium.  These three materials are layered together using heat and pressure to form a six layered armour which protects the contents from light, oxygen, air, dirt and moisture. Furthermore Tetra Pak cartons are lightweight, easy to transport and fully recyclable. The aseptic technology allows the product inside to stay fresh, without the need of any preservatives. The pack need not be refrigerated until opened."

**Q: I found these to be rather soft, is silken tofu different from regular tofu?**
A: Hi there J.O.    Yes, despite being made with the same ingredients, silken tofu and 'regular' or momen tofu are very different. Silken tofu is prized for its creamy texture and the method of making it differs from momen tofu in several ways, the main one being that it is not 'pressed' into its box shape. It is this lack of pressing that makes silken tofu so smooth and rather soft in comparison to momen tofu. I hope this satisfactorily answers your question. Have a great day!~Mori-Nu

**Q: soys harvested from china??**
A: No.  According to the following page they are non-GMO soybeans grown in the U.S.:  http://www.morinu.com/products/tofutips_faq.aspx

**Q: how long does this tofu usually last?**
A: How can the Tofu last that long without refrigeration? Did they add some kind of preservative?

## Customer Reviews

### ⭐⭐⭐⭐⭐ nice emergency/pantry addition, 7 grams protein per serving, texture like hard boiled egg whites
*by P***Y on March 21, 2022*

The main thing to know is... While is it is "extra firm", it is still SILKEN, which means no matter what it is not going to hold in little squares or strips (unless you put in a lot of effort). For that you want non-silken regular. This SILKEN tofu is good for "egg" scrambles, "egg" salad, for baking, for smoothies, for other creamy applications (sauces, "gravies", puddings, desserts). Directly out from box it is a firm block, but if you take off a chunk and it eat plain, ot very much has same texture as a hard boiled egg white. Shelf stable makes for great Emergency option. Pantry option. I have always been one to keep a well packed pantry (not live close to stores, dont like to shop, dont want to have to buy something every time I want to make something), and especially in the past couple of years due to pandemic and current world affairs (supply chain issues, transportation issues, price inflation, availability, worldwar3?, etc)...I just want more on hand. Or have extra on hand in case someone close needs it. I can do up some care packages. During early days of pandemic, I was able to stay out of public and was able to help elderly folks by supplying them some stuff so they didnt have to put themselves at further risk. And so now, I am just shoring up and adding more variety. Buying a little of something here and there (not all at once!) helps build a nice supply. I dont often use tofu, but it comes into play for some recipes and cooking/baking curiosities. I'm not vegan or vegetarian, but I love all sorts of food. I figured I would add this into my mix. Decent source of protein (7 grams per serving, there are 4 servings per box, so 28 grams if you ate the whole thing), shelf stable, and adds a creamy kick to sauces and smoothies.

### ⭐⭐⭐⭐⭐ Love at 1st taste
*by P***L on February 11, 2021*

Im a newbie to tofu, ive only had it in miso soup. Bought this tofu block to make tofu katsu curry for the 1st time. I honestly couldnt wait until i had all the katsu curry ingredients to try out this tofu. I immediatly found myself substituting ground beef and Salmon with tofu ( im not vegan, i was just really curious to use tofu in recipes i would normaly use fish or beef in). Simply amazing, eating this tofu was like starting a whole new chapter in my life. My body and health feel so good aftear eating. I ate this tofu for the 1st time in the evening for dinner and afterwards as i lay in bed, the only thing in my mind was the tofu and all things i was going to be able to do with it. The texture and the taste are out of this world good. Honestly the feeling was similar to falling in love. I then tried a top of the line Extra firm non silken organic tofu from brand Nasoya to compare, Americas #1 seller according to Nasoya. I made tofu katsu curry with both and the clear winner was obvious. The non silken tofu was much more firm than the silken, which i initially thought that it would be a good thing in terms of handling when cooking. The biggest difference between the two i beleive is that silken tofu is made with soy milk and non silken does not use soy milk. Nasoya brand extra firm tofu has a "sponge" like texture and quite honestly at some times i wished i really was eating a sponge, because i found the texture and the taste of this tofu just awful when consuming. Silken tofu is a whole different story, silken extra firm tofu is a bit more difficult to handle because it tends to fall apart. You dont have to store Silken extra firm unopened tofu in the fridge, but i found out that if you do store in the fridge, handling becomes a little bit easier, doesnt break apart as easy ( after watching a few videos i wouldnt recomend freezing silken tofu). The texture of Silken extra firm tofu is similar to spanish flan, and OH MY is it delicious, you can really taste the soymilk. I hear alot of people including vegans say that tofu has no taste, i then ask if they buy Silken or non Silken, the answer is always the same, " whats silken ? ". Silken extra firm tofu is incredibly delicious and it was the clear winner compared to other tofu.

### ⭐⭐⭐⭐⭐ Great pantry staple for plant-based meals
*by E***S on August 26, 2025*

Great pantry staple for plant-based meals I’ve been using this Mori-Nu silken tofu for years, and it remains one of my favorite staples to keep in the pantry. The shelf-stable packaging is a huge plus—it doesn’t need refrigeration until opened, so I can always have a box or two handy without worrying about spoilage. Once opened, it has that smooth, velvety texture you expect from silken tofu, but the “extra firm” version holds its shape better than the softer varieties. I’ve used it in miso soup, smoothies, stir-fries, and even desserts like chocolate mousse. It blends beautifully into sauces and dressings while also working as a protein-rich replacement for eggs in some recipes. The fact that it’s non-GMO, vegan, dairy-free, and gluten-free makes it easy to serve to guests with dietary restrictions. A couple of things to keep in mind: this is not the same as refrigerated block tofu. It won’t grill or pan-fry with a crisp edge the way firm water-packed tofu does, so it’s better for soups, stews, dressings, and creamy applications. Also, since it’s so delicate, handle gently when slicing or cubing. Bottom line: A versatile, shelf-stable tofu with a creamy yet firmer texture that makes it incredibly useful in both savory and sweet dishes. A must-have for anyone who enjoys plant-based cooking.

## Frequently Bought Together

- Mori-Nu Silken Tofu Extra Firm, Velvety Smooth and Creamy, Low Fat, Gluten-Free, Dairy-Free, Vegan, Made with Non-GMO soybeans, KSA Kosher Parve, Shelf-Stable, Plant protein, 10.9 oz x 12 Packs
- Silk Shelf-Stable Organic Soy Milk, Unsweetened, Dairy-Free, Vegan, Non-GMO Project Verified,32 Fl Oz(Pack of 6)
- Mori-Nu Silken Tofu Soft, Velvety Smooth and Creamy, Low Fat, Gluten-Free, Dairy-Free, Vegan, Made with Non-GMO soybeans, KSA Kosher Parve, Shelf-Stable, Clean protein, 10.8 oz x 12 Packs

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-09-05*