---
product_id: 264390560
title: "Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. \"Kyoto's preferred taste\" Deep flavor in small quantities (RISHIRI 3 oz)"
brand: "hokkaido"
price: "₩54361"
currency: KRW
in_stock: true
reviews_count: 8
category: "Hokkaido"
url: https://www.desertcart.kr/products/264390560-dried-kelp-from-hokkaido-japan-for-soup-stock-kelp-stock
store_origin: KR
region: South Korea
---

# Premium Hokkaido origin Rich umami broth in small qty Thick, salty, fragrant kelp Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz)

**Brand:** hokkaido
**Price:** ₩54361
**Availability:** ✅ In Stock

## Summary

> 🍣 Unlock the secret umami weapon of Kyoto’s top chefs!

## Quick Answers

- **What is this?** Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz) by hokkaido
- **How much does it cost?** ₩54361 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/264390560-dried-kelp-from-hokkaido-japan-for-soup-stock-kelp-stock)

## Best For

- hokkaido enthusiasts

## Why This Product

- Trusted hokkaido brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Authentic Kyoto Flavor:** Experience the deep, savory umami that defines traditional Japanese cuisine.
- • **Long-lasting 3 oz Pack:** Generous portion that elevates multiple meals, ensuring you never run out of flavor.
- • **Versatile Culinary Use:** Perfect for soups, stews, sushi rice, or even as a delicious kelp side dish.
- • **Effortless Gourmet Stock:** Create rich, full-bodied soup stock instantly with minimal kelp.
- • **Premium Hokkaido Sourcing:** Harvested from the pristine coasts of Rishiri and Rebun for unmatched quality.

## Overview

This 3 oz pack of dried Rishiri kelp from Hokkaido delivers a thick, fragrant, and salty umami broth that forms the foundation of authentic Japanese soup stock. Sourced from the premium coasts of Rebun and Rishiri, it offers a rich flavor in small quantities, perfect for elevating soups, stews, and traditional dishes with ease.

## Description

[RISHIRI KONBU] It is a kelp that grows on the coast of Rebun and Rishiri. It is thick and has wide roots, and the soup stock is finished. It has a salty umami, a strong taste, and a unique flavor with a good fragrance. After taking the soup stock, the kelp can be eaten in tsukudani or boiled kelp. [HIDAKA KONBU] It is a kelp that can be obtained around Cape Erimo in the Hidaka region. Dashi stock is rich and widely used. It is often used in cooking kelp itself.

Review: Unlocking Umami - I recently tried out it and it's incredible! It's the secret ingredient behind that rich, umami flavor in Japanese cuisine. This kelp stock is seriously a game-changer for making authentic Japanese dishes—it adds so much depth of flavor with just a small quantity. Plus, knowing it's Kyoto's preferred taste gives me confidence in its quality. I love using it as the base for my soups and stews, but it's also great for adding flavor to rice or even making your own sushi rice. With 3 oz in the pack, it lasts a while too. If you're a fan of Japanese cooking or just want to elevate your homemade dishes, I definitely recommend giving this dried kelp a try!
Review: Lovely! - This is good quality for ordering online and better than what our little local asian market is able to provide.

## Features

- The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor.
- It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately.
- Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography.
- Rishiri and Hidaka are especially famous and most popular Hokkaido kelp.
- Rishiri kelp is thick and long and produces a good broth. Deep flavor in small quantities.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B06XPFC1BW |
| Best Sellers Rank | #72,691 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #159 in Dried Seaweed & Nori |
| Customer Reviews | 4.6 4.6 out of 5 stars (343) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Fujiyahonten |
| Package Dimensions  | 14.37 x 6.42 x 0.94 inches; 3 ounces |
| Units  | 3 Fluid Ounces |

## Product Details

- **Brand:** Hokkaido
- **Flavor:** RISHIRI 3 oz
- **Item Volume:** 2 Pints
- **Number of Items:** 1
- **Package Information:** Pouch

## Images

![Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz) - Image 1](https://m.media-amazon.com/images/I/31R3aehSm9L.jpg)
![Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz) - Image 2](https://m.media-amazon.com/images/I/41-1FlhJs7L.jpg)
![Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz) - Image 3](https://m.media-amazon.com/images/I/41OZNJeRtCL.jpg)
![Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz) - Image 4](https://m.media-amazon.com/images/I/41g4g2n6bTL.jpg)
![Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz) - Image 5](https://m.media-amazon.com/images/I/515nJ5SLg8L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Unlocking Umami
*by L***E on March 3, 2024*

I recently tried out it and it's incredible! It's the secret ingredient behind that rich, umami flavor in Japanese cuisine. This kelp stock is seriously a game-changer for making authentic Japanese dishes—it adds so much depth of flavor with just a small quantity. Plus, knowing it's Kyoto's preferred taste gives me confidence in its quality. I love using it as the base for my soups and stews, but it's also great for adding flavor to rice or even making your own sushi rice. With 3 oz in the pack, it lasts a while too. If you're a fan of Japanese cooking or just want to elevate your homemade dishes, I definitely recommend giving this dried kelp a try!

### ⭐⭐⭐⭐⭐ Lovely!
*by F***E on December 4, 2024*

This is good quality for ordering online and better than what our little local asian market is able to provide.

### ⭐⭐⭐⭐⭐ Extremely delicious!
*by A***I on January 30, 2024*

Made one of the best dashi brothes with this Kelp. I highly recommend it. Unami is off the charts. 🥰

## Frequently Bought Together

- Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz)
- Kaneso Tokuyu Hanakatsuo, Dried Bonito Flakes 3.52 Oz
- Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (HIDAKA KOMBU for soup stock 4.8 oz(135g).)

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-25*