







🌟 Taste Rajasthan’s tradition in every bite!
Rajasthani Swaad Badi Handmade Bikaneri Moong Dal Mangodi is a 400g jar of authentic, non-spicy moong dal dumplings crafted by skilled artisans in Rajasthan. Free from artificial flavors and masalas, this vegetarian delicacy offers a pure, traditional taste that ranks among the top in Indian grocery selections.







| ASIN | B08RY2LTN3 |
| Best Sellers Rank | #8,487 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #45 in Moong Dal |
| Colour | Yellow |
| Country of Origin | India |
| Customer Reviews | 4.2 4.2 out of 5 stars (307) |
| Date First Available | 3 January 2021 |
| Generic Name | MANGODI |
| Ingredient Type | Vegetarian |
| Ingredients | Moong Dal |
| Item Dimensions LxWxH | 12 x 8 x 8 Centimeters |
| Item Form | solid |
| Item Weight | 400 g |
| Item package quantity | 1 |
| Item part number | SC-RSN1801-500A |
| Manufacturer | Rajasthani Swaad |
| Net Quantity | 400 Grams |
| Number of Pieces | 1 |
| Packer | SHIV CORPORATION,BUS STAND RAGHUNATHGARH 332027,SIKAR,RAJASTHAN. |
| Product Dimensions | 12 x 8 x 8 cm; 400 g |
| Size | 400 g (Pack of 1) |
| Speciality | No artificial flavour |
P**R
Awesome taste
I knew that Rajasthan is famous for moong badi therefore I orderd it. I found the taste awesome. I recommended this product to my friends .
K**U
Nice
Nice quality and taste.
P**J
A top quality delicacy!
Looking forward to order more. A delight to food lovers.
R**R
Crispiness is missing
This time crispiness is missing in the product as felt in earlier orders
V**.
tasty handmade natural mangori
The mangori is great in taste , natural, handmade, no preservatives, multipurpose can be used in , gravy ,kadhi dal , pulao and also as dry sabji
N**T
Must buy Rajasthani Moongwadi Superb taste
If you looking Moonggodi(Moongwadi) your serch end here because I personally taste Rajasthani Moongwadi with these Brand is very tasteful.
P**S
Best taste and easy to cook
I had 1st time bought the mangodis. Was very easy to cook and taste very silar to homemade mongwadi. Loved it.
A**.
Good!
Good product. Can be used in dal or curry. Tastes good and seems to be made hygienically. Can even be had with tea-they are crisp
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