Henderson's Relish 284ml

Love this stuff. So good on eggs and on rice or just to advance the taste of any dish. So glad I found it while cooking at my sisters. My brother in law uses it on everything.

I saw this product used on a cooking video and was intrigued, so ordered a bottle to try. What a revelation! A much more rounded, less sharp and more integrated flavor profile than my usual Lea & Perrins - I am hooked! I wish that I could find it at my local grocery store - but, it's not available here so I'm happy I can order it!

I learned about Henderson's Relish from a Def Leppard interview I saw on YouTube. Two members, Joe and Sav, were on a Morning Football (for the US, it's Soccer) show and were asked about "must haves" backstage. Henderson's was mentioned by Sav. I got some to try and have been ordering it from Amazon for the last 7 years. It's a MUST have in my kitchen! I use it in marinades, add it to cooking meats and vegetables, add it to soups, etc. I haven't used Worcestershire Sauce since 2018. It's Henderson's for me!

Not as strong in flavor as Lea & Perrins, probably due to the lack of anchovies. If you're looking for a vegan replacement, this is it.

This is the only Worcestershire sauce I’ve found that doesn’t have anchovies. My family noticed and is now a staple in our house. And Gluten feee to boot!

It's kind of like Worcestershire, but it's not. There are some flavor profiles they share, however Henderson's is definitely more vinegary. In general, though, they are their own thing. I just made some chili this afternoon and I used dashes of both. Side note: I only ever make chili with Impossible Burger. My wife doesn't eat meat, so it's a great compromise. If I'm making some Asian inspired dish and I discover I have no limes, I definitely add Henderson's in addition to straight fish sauce to add some acid and enhance the umami over, say, rice wine vinegar. It's vegan, so it's a great Worcestershire substitute if you're preparing Vegan meals. My wife's out at my daughter's to babysit our granddaughter tonight, so I'm making myself hot links and fries for dinner. There's no question about what I'm going to be splashing the fries with.

Was OK

Chance brought me to view a short documentary about "Hendos" relish. I was fascinated, particularly to know it IS NOT LIKE Lee & Perrins. I enjoy flavors. I ordered a bottle and bought a simple 8 oz Angus skirt steak as the test subject. Of course, I sampled the relish first and found it was mild with a little kick at the back of the mouth from the ginger and cayenne. I pan-fried the steak, preparing only with SPG, and Hendos during cooking. Oh, the pleasure from the sauce! So delightful. Better than Lee & Perrins. I'm sold on Henderson's Relish. Protocol be damned, I'll be using it on individual slices of a bone-in rib eye roast this weekend. I will try it in a Bloody Mary soon. As far as I am concerned, Hendos has converted me. Delivery was fast. Two days later: Used Hendos in a Bloody Mary. It was bloody delicious. A lot smoother than using Lee & Perrins. Great flavor addition to a classic drink. Anyone who tries this should not be disappointed.

produit conforme à ma demande, de très bonne qualité